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POULTRY & GAME BIRDS

Poultry & Game Birds

  • Butter Chicken
    Butter Chicken
    Butter Chicken has been eaten in India for more than a thousand years and can be traced back to a restaurant called Moti Mahal in Delhi.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Stewed Pigeons (Pigeons en Estouffade)
    Stewed Pigeons (Pigeons en Estouffade)
    For many, many years, I avoided pigeon since my memories of it were as an extremely gamey meat. However, I was to be proved wrong...
    Preparation: 10 Minutes
    Cooking: 1 Hour 15 Minutes
  • Turkey Stuffed with Chestnut & Apple
    Turkey Stuffed with Chestnut & Apple
    I love turkey and I love chestnuts, so you can imagine that Turkey with Chestnut & Apple Stuffing is amongst my favourites.
    Preparation: 20 Minutes
    Cooking: 3 Hours 45 Minutes
  • Canard au Poivre (Duck with Peppercorns)
    Canard au Poivre (Duck with Peppercorns)
    The French are quite partial to eating duck, and with good reason - they cook it extremely well.
    Preparation: 20 Minutes
    Cooking: 1 Hour 15 Minutes
  • Chicken 65
    Chicken 65
    The strangely named Chicken 65 is a dish from the southern state of Tamil Nadu, and there are various legends behind why it is called Chicken 65.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Chicken and Anchovy Pie
    Chicken and Anchovy Pie
    Chicken and Anchovy Pie is the ultimate in surprise "surf and turf" dishes. It's just so unexpected, yet the anchovies add another dimension.
    Preparation: 35 Minutes
    Cooking: 40 Minutes
  • Chicken and Bacon Casserole
    Chicken and Bacon Casserole
    There is true culinary harmony between the combined flavours of poultry and bacon. This modest recipe makes the best use of that rapport.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Chicken and Pea Risotto
    Chicken and Pea Risotto
    Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Chicken Caesar Salad
    Chicken Caesar Salad
    One of my favourite salads and one that I often request when dining out is Caesar Salad
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Chicken in a Salt Crust - Poulet a l'ail en Croute de Sel
    Chicken in a Salt Crust - Poulet a l'ail en Croute de Sel
    The French name for this is "Poulet a l'ail et aux Fines Herbes en croute de Sel Parfumée" - Chicken in Garlic and Herbs with a crust of Perfumed Salt
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • Chicken Kiev
    Chicken Kiev
    Chicken Kiev - created in Moscow Merchants' Club in the early 20th century and renamed Chicken Kiev in one of the Soviet restaurants in later years.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Chicken Liver and Mushrooms on Ciabatta
    Chicken Liver and Mushrooms on Ciabatta
    This Chicken Liver and Mushrooms on Ciabatta recipe takes the form of an open sandwich and is really delicious.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Chicken Lollipops
    Chicken Lollipops
    Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipop
    Preparation: 25 Minutes
    Cooking: 20 Minutes
  • Chicken Pot Pie
    Chicken Pot Pie
    An old fashioned, traditional Chicken Pot Pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust.
    Preparation: 30 Minutes
    Cooking: 2 Hours 30 Minutes
  • Chicken with Garlic Cloves
    Chicken with Garlic Cloves
    You will no doubt be surprised to see that 25 cloves of garlic (about 4 complete heads of garlic) are used for Chicken with Garlic Cloves.
    Preparation: 10 Minutes
    Cooking: 1 Hour 35 Minutes
  • Chicken With Sesame Seeds
    Chicken With Sesame Seeds
    Chicken with Sesame Seeds relies on the use of various Chinese oils and sauces that are commonly available in good food stores and will keep for ages
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Chicken with Tarragon (Poulet à l'Estragon)
    Chicken with Tarragon (Poulet à l'Estragon)
    Chicken with Tarragon is one of the classic French ways to cook a chicken. Stupidly simple but plenty of taste and fragrance.
    Preparation: 5 Minutes
    Cooking: 1 Hour 45 Minutes
  • Chinese Chicken Salad
    Chinese Chicken Salad
    Chinese Chicken Salad is a truly delicious light meal or, using just half the amount of chicken, starter course.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Citrus Chicken Stew
    Citrus Chicken Stew
    Citrus Chicken Stew is a wonderful summer evening dish, full of flavour and delicate tastes.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Confit de Canard (Duck Confit)
    Confit de Canard (Duck Confit)
    Confit de Canard (Duck Confit) is one of our absolute favourites and, whenever we serve it to non-French guests, they fall in love with it too.
    Preparation: 1 Hour
    Cooking: 2 Hours 30 Minutes
  • Coq au Vin de Bourgogne (Chicken in Red Wine)
    Coq au Vin de Bourgogne (Chicken in Red Wine)
    I've seen lots of different 'versions' of Coq au Vin de Bourgogne and most of them should have been ashamed to call themselves by that name!
    Preparation: 25 Minutes
    Cooking: 1 Hour 15 Minutes
  • Crispy Duck with Grape Sauce
    Crispy Duck with Grape Sauce
    This very simple Crispy Duck with Grape Sauce recipe makes use of some slightly sweet ingredients that compliment the flavour of the meat.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Duck Breast in Green Pepper Sauce
    Duck Breast in Green Pepper Sauce
    Magret (meaning lean) is the breast of a fatty duck fattened by force-feeding when producing confit and foie gras. But Oh Boy, does it taste good!
    Preparation: 5 Minutes
    Cooking: 40 Minutes
  • Duck with Peppercorns
    Duck with Peppercorns
    Roast Duck is one of my absolute favorites and the tang of freshly-crushed peppercorns adds another dimension to this great recipe
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Farfalle with Turkey Sausage, Mushrooms & Peas
    Farfalle with Turkey Sausage, Mushrooms & Peas
    Farfalle with Turkey Sausage, Mushrooms & Peas is a pasta dish that suits my palate well. The variety of textures and taste make for a satisfying meal
    Preparation: 15 Minutes
    Cooking: 25 Minutes
  • Guinea Fowl and Bacon Casserole
    Guinea Fowl and Bacon Casserole
    There is culinary harmony between the combined flavours of poultry and bacon. This recipe makes the best use of that rapport through its simplicity
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Tasty Turkey Portions
    Tasty Turkey Portions
    The only problem with turkey is its size! If you are alone or with just a small family, a whole turkey can be a daunting affair. Here's the answer...
    Preparation: 2 Minutes
    Cooking: 15 Minutes
  • Hara Chicken (Green Chicken)
    Hara Chicken (Green Chicken)
    Hara Chicken (Green Chicken) is a chicken curry that derives its name from its colour, which it gets from the liberal use of coriander and mint leaves
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Tournedos Rossini
    Tournedos Rossini
    This is the 'traditional' Tournedos Rossini recipe with foie gras on top of the steak. It is one of the great classic dishes of the world.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Fillet Steaks in Madeira Sauce (Simple Tournedos Rossini)
    Fillet Steaks in Madeira Sauce (Simple Tournedos Rossini)
    Fillet Steaks in Madeira Sauce is a simplified (and less expensive) version of the classic French dish, Tournedos Rossini.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Lemon Chicken Portions
    Lemon Chicken Portions
    This very simple recipe produces a delightfully light and tangy chicken when you want something just a little different.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Chicken Tikka
    Chicken Tikka
    Chicken Tikka originates from the northern part of India and is not just popular in India but worldwide. Easy both on the palate and the pocket
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Muriel's Chicken Pot Pie
    Muriel's Chicken Pot Pie
    Muriel's Chicken Pot Pie> is named after my charming daughter-in-law who is so darned inventive with food that they have to pay me to stay away!
    Preparation: 30 Minutes
    Cooking: 55 Minutes
  • Paella
    Paella
    Paella is the celebrated Spanish dish that actually varies in Spain, region to region. For that reason, the ingredients can be changed to suit.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Panzanella
    Panzanella
    Panzanella is a dish with its origins in the Tuscany region of Italy. Some of the best dishes in the world have their origins in peasant cooking.
    Preparation: 15 Minutes
    Cooking: NIL
  • Peking Duck
    Peking Duck
    The Chinese have special reverence for duck, regarding it as a symbol of wholesomeness and fidelity (and maybe its taste too??).
    Preparation: 30 Minutes
    Cooking: 1 Hour 30 Minutes
  • Pheasant Casseroled with Port (Faisan en Casserole)
    Pheasant Casseroled with Port (Faisan en Casserole)
    Pheasant can be a tricky bird to get just right. It's a game bird, but nowhere near as gamey as goose or pigeon (for example).
    Preparation: 20 Minutes
    Cooking: 2 Hours 30 Minutes
  • Pot Roast Chicken
    Pot Roast Chicken
    A nice simple way to cook a whole chicken, and one that will leave you with a 'ready-made' chicken stock for later use.
    Preparation: 5 Minutes
    Cooking: 2 Hours
  • Rice Soup with Chicken and Ginger
    Rice Soup with Chicken and Ginger
    Rice Soup with Chicken and Ginger is perfect for a light lunch or as a starter for a meal with friends. It's a simple, straightforward recipe.
    Preparation: 5 Minutes
    Cooking: 50 Minutes
  • Roasted Garlic and Peppers Poussin
    Roasted Garlic and Peppers Poussin
    Roasted Garlic and Peppers Poussin uses half a poussin per person. A poussin is a small, immature chicken, sometimes called a spring chicken.
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Simple Chicken Curry
    Simple Chicken Curry
    Chicken Curry is generally much lighter tasting than beef curry. You will discover your own preference regarding the taste, so this recipe is for you.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Parmentier de Canard (Duck Pie)
    Parmentier de Canard (Duck Pie)
    A different take on Shepherd's Pie or Cottage Pie, this duck version will delight your family and your guests alike.
    Preparation: 15 Minutes
    Cooking: 40 Minutes
  • Granny's Slow-baked Chicken
    Granny's Slow-baked Chicken
    An extremely easy and foolproof recipe. The chicken cooks in its own steam at low temperature, there is no risk of it overcooking or drying out.
    Preparation: 10 Minutes
    Cooking: 3 Hours 30 Minutes



 
 

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