POULTRY & GAME BIRDS

Butter Chicken

Butter Chicken has been eaten in India for more than a thousand years and can be traced back to a restaurant called Moti Mahal in Delhi.

Preparation: 15 Minutes
Cooking: 30 Minutes
Stewed Pigeons (Pigeons en Estouffade)

For many, many years, I avoided pigeon since my memories of it were as an extremely gamey meat. However, I was to be proved wrong...

Preparation: 10 Minutes
Cooking: 1 Hour 15 Minutes
Turkey Stuffed with Chestnut & Apple

I love turkey and I love chestnuts, so you can imagine that Turkey with Chestnut & Apple Stuffing is amongst my favourites.

Preparation: 20 Minutes
Cooking: 3 Hours 45 Minutes
Canard au Poivre (Duck with Peppercorns)

The French are quite partial to eating duck, and with good reason - they cook it extremely well.

Preparation: 20 Minutes
Cooking: 1 Hour 15 Minutes
Chicken 65

The strangely named Chicken 65 is a dish from the southern state of Tamil Nadu, and there are various legends behind why it is called Chicken 65.

Preparation: 10 Minutes
Cooking: 30 Minutes
Chicken and Anchovy Pie

Chicken and Anchovy Pie is the ultimate in surprise "surf and turf" dishes. It's just so unexpected, yet the anchovies add another dimension.

Preparation: 35 Minutes
Cooking: 40 Minutes
Chicken and Bacon Casserole

There is true culinary harmony between the combined flavours of poultry and bacon. This modest recipe makes the best use of that rapport.

Preparation: 10 Minutes
Cooking: 40 Minutes
Chicken and Pea Risotto

Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.

Preparation: 10 Minutes
Cooking: 35 Minutes
Chicken Caesar Salad

One of my favourite salads and one that I often request when dining out is Caesar Salad

Preparation: 10 Minutes
Cooking: 10 Minutes
Chicken in a Salt Crust - Poulet a l'ail en Croute de Sel

The French name for this is "Poulet a l'ail et aux Fines Herbes en croute de Sel Parfumée" - Chicken in Garlic and Herbs with a crust of Perfumed Salt

Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes
Chicken Kiev

Chicken Kiev - created in Moscow Merchants' Club in the early 20th century and renamed Chicken Kiev in one of the Soviet restaurants in later years.

Preparation: 15 Minutes
Cooking: 30 Minutes
Chicken Liver and Mushrooms on Ciabatta

This Chicken Liver and Mushrooms on Ciabatta recipe takes the form of an open sandwich and is really delicious.

Preparation: 10 Minutes
Cooking: 20 Minutes
Chicken Lollipops

Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipop

Preparation: 25 Minutes
Cooking: 20 Minutes
Chicken Pot Pie

An old fashioned, traditional Chicken Pot Pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust.

Preparation: 30 Minutes
Cooking: 2 Hours 30 Minutes
Chicken with Garlic Cloves

You will no doubt be surprised to see that 25 cloves of garlic (about 4 complete heads of garlic) are used for Chicken with Garlic Cloves.

Preparation: 10 Minutes
Cooking: 1 Hour 35 Minutes
Chicken With Sesame Seeds

Chicken with Sesame Seeds relies on the use of various Chinese oils and sauces that are commonly available in good food stores and will keep for ages

Preparation: 20 Minutes
Cooking: 10 Minutes
Chicken with Tarragon (Poulet à l'Estragon)

Chicken with Tarragon is one of the classic French ways to cook a chicken. Stupidly simple but plenty of taste and fragrance.

Preparation: 5 Minutes
Cooking: 1 Hour 45 Minutes
Chinese Chicken Salad

Chinese Chicken Salad is a truly delicious light meal or, using just half the amount of chicken, starter course.

Preparation: 20 Minutes
Cooking: 40 Minutes
Citrus Chicken Stew

Citrus Chicken Stew is a wonderful summer evening dish, full of flavour and delicate tastes.

Preparation: 10 Minutes
Cooking: 40 Minutes
Confit de Canard (Duck Confit)

Confit de Canard (Duck Confit) is one of our absolute favourites and, whenever we serve it to non-French guests, they fall in love with it too.

Preparation: 1 Hour
Cooking: 2 Hours 30 Minutes
Coq au Vin de Bourgogne (Chicken in Red Wine)

I've seen lots of different 'versions' of Coq au Vin de Bourgogne and most of them should have been ashamed to call themselves by that name!

Preparation: 25 Minutes
Cooking: 1 Hour 15 Minutes
Crispy Duck with Grape Sauce

This very simple Crispy Duck with Grape Sauce recipe makes use of some slightly sweet ingredients that compliment the flavour of the meat.

Preparation: 5 Minutes
Cooking: 25 Minutes
Duck Breast in Green Pepper Sauce

Magret (meaning lean) is the breast of a fatty duck fattened by force-feeding when producing confit and foie gras. But Oh Boy, does it taste good!

Preparation: 5 Minutes
Cooking: 40 Minutes
Duck with Peppercorns

Roast Duck is one of my absolute favorites and the tang of freshly-crushed peppercorns adds another dimension to this great recipe

Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes
Farfalle with Turkey Sausage, Mushrooms & Peas

Farfalle with Turkey Sausage, Mushrooms & Peas is a pasta dish that suits my palate well. The variety of textures and taste make for a satisfying meal

Preparation: 15 Minutes
Cooking: 25 Minutes
Guinea Fowl and Bacon Casserole

There is culinary harmony between the combined flavours of poultry and bacon. This recipe makes the best use of that rapport through its simplicity

Preparation: 10 Minutes
Cooking: 40 Minutes
Tasty Turkey Portions

The only problem with turkey is its size! If you are alone or with just a small family, a whole turkey can be a daunting affair. Here's the answer...

Preparation: 2 Minutes
Cooking: 15 Minutes
Hara Chicken (Green Chicken)

Hara Chicken (Green Chicken) is a chicken curry that derives its name from its colour, which it gets from the liberal use of coriander and mint leaves

Preparation: 10 Minutes
Cooking: 40 Minutes
Tournedos Rossini

This is the 'traditional' Tournedos Rossini recipe with foie gras on top of the steak. It is one of the great classic dishes of the world.

Preparation: 15 Minutes
Cooking: 15 Minutes
Fillet Steaks in Madeira Sauce (Simple Tournedos Rossini)

Fillet Steaks in Madeira Sauce is a simplified (and less expensive) version of the classic French dish, Tournedos Rossini.

Preparation: 5 Minutes
Cooking: 10 Minutes
Lemon Chicken Portions

This very simple recipe produces a delightfully light and tangy chicken when you want something just a little different.

Preparation: 10 Minutes
Cooking: 30 Minutes
Chicken Tikka

Chicken Tikka originates from the northern part of India and is not just popular in India but worldwide. Easy both on the palate and the pocket

Preparation: 30 Minutes
Cooking: 10 Minutes
Muriel's Chicken Pot Pie

Muriel's Chicken Pot Pie> is named after my charming daughter-in-law who is so darned inventive with food that they have to pay me to stay away!

Preparation: 30 Minutes
Cooking: 55 Minutes
Paella

Paella is the celebrated Spanish dish that actually varies in Spain, region to region. For that reason, the ingredients can be changed to suit.

Preparation: 10 Minutes
Cooking: 1 Hour
Panzanella

Panzanella is a dish with its origins in the Tuscany region of Italy. Some of the best dishes in the world have their origins in peasant cooking.

Preparation: 15 Minutes
Cooking: NIL
Peking Duck

The Chinese have special reverence for duck, regarding it as a symbol of wholesomeness and fidelity (and maybe its taste too??).

Preparation: 30 Minutes
Cooking: 1 Hour 30 Minutes
Pheasant Casseroled with Port (Faisan en Casserole)

Pheasant can be a tricky bird to get just right. It's a game bird, but nowhere near as gamey as goose or pigeon (for example).

Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes
Pot Roast Chicken

A nice simple way to cook a whole chicken, and one that will leave you with a 'ready-made' chicken stock for later use.

Preparation: 5 Minutes
Cooking: 2 Hours
Rice Soup with Chicken and Ginger

Rice Soup with Chicken and Ginger is perfect for a light lunch or as a starter for a meal with friends. It's a simple, straightforward recipe.

Preparation: 5 Minutes
Cooking: 50 Minutes
Roasted Garlic and Peppers Poussin

Roasted Garlic and Peppers Poussin uses half a poussin per person. A poussin is a small, immature chicken, sometimes called a spring chicken.

Preparation: 20 Minutes
Cooking: 25 Minutes
Simple Chicken Curry

Chicken Curry is generally much lighter tasting than beef curry. You will discover your own preference regarding the taste, so this recipe is for you.

Preparation: 15 Minutes
Cooking: 30 Minutes
Parmentier de Canard (Duck Pie)

A different take on Shepherd's Pie or Cottage Pie, this duck version will delight your family and your guests alike.

Preparation: 15 Minutes
Cooking: 40 Minutes
Granny's Slow-baked Chicken

An extremely easy and foolproof recipe. The chicken cooks in its own steam at low temperature, there is no risk of it overcooking or drying out.

Preparation: 10 Minutes
Cooking: 3 Hours 30 Minutes