30 mins
![Crispy Duck with Grape Sauce Recipe Crispy Duck with Grape Sauce Recipe](/images/recipe-main-images/Crispy-Duck-with-Grape-Sauce-194.jpg)
Ingredients for Crispy Duck with Grape Sauce
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How to Cook Crispy Duck with Grape Sauce
- Sprinkle the duck portions with salt and place them on a roasting rack in a roasting tin. Cook in a preheated hot oven at Mk 8 - 450ºF - 230ºC for for 20-25 minutes.
- Meanwhile, cut the grapes in half and remove the seeds. Blend the arrowroot with the orange juice in a small pan, bring to the boil and stir in the grapes. Cut the orange into thin slices about one-eighth inch (3mm) thick. When cooked, arrange the duck onto a warmed serving dish and pour the sauce over. Decorate around the serving dish with the orange slices.
![Graham Graham](/images/recipe-author-photos/-9.png)
To avoid preservatives, you may prefer to squeeze the juice from fresh oranges rather than use ready orange juice. If you use ready-made juice, be sure it's pure juice, not the stuff made from concentrates.
![Graham Graham](/images/z.gif)
Reviews of Crispy Duck with Grape Sauce
![]() AMAZING! The duck was so moist and tender. I only cooked it for 15 minutes because we both like duck to be very pink. It was the most delicous duck I have every eaten in my life. My husband decided we needed to have it again and again. Thank you Mister Graham for a great recipe. Laura (3 reviews) |
![]() I used fresh duck from husband's recent hunt so my duck breasts were still whole with rib bones attached. But followed the recipe otherwise. I allowed duck to rest for about 5 minutes after cooking. It was then very easy to cut breast halves off the bones and slice. My husband was amazed. This is a great, tasty recipe and so simple. Penny (2 reviews) |
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