Loading Search Bar...
50 mins
Creamy Hotpot Recipe

Creamy Hotpot

Rating 3-5 out of 5 - Most cooks definitely will make this recipe again

Recipe by  

A traditional hotpot is a complete mixture of meat and vegetables that is cooked for many hours. Here, however, is a quicker and simpler way to make a meat and vegetable dish in less than an hour.

      Preparation Time: 20 Minutes

      Cooking Time: 30 Minutes

Ingredients for Creamy Hotpot

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1 lb
lean minced beef (ground beef)
1 tablespoon
duck or goose fat
10oz can
condensed celery soup
7 fl oz
1 teaspoon
Worcestershire sauce
large potatoes
salt and pepper


How to Cook Creamy Hotpot

  1. Peel the potatoes and cut them into thin slices. Peel and chop the onion. Place the minced beef and chopped onion into a frying pan with the duck (or goose) fat and fry gently, stirring regularly, for about 5-10 minutes until the meat is well browned. Drain off any fat either using a slotted spoon or pouring the contents of the pan into a sieve (strainer) or colander for a few moments, then returning them to the pan. Add the soup, milk and Worcestershire sauce and stir well.
  2. Simmer the mixture gently for 5 minutes, stirring occasionally, then place it into a 2 pint (1.2 ltr) ovenproof dish. Top the mixture with the potato slices and bake in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for about 30 minutes until the potatoes are tender.

If you like your potatoes golden brown, pour a little melted butter over them after cooking, and brown quickly under a hot grill.
Print Kitchen-Friendly View

Reviews of Creamy Hotpot

Rating 4 out of 5 - Many cooks will make this recipe again November 08 2014
This recipe made a good tasting hotpot in a fraction of the time it would normally take. In fact, the idea of using a condensed soup as the "gravy" makes me think I could use other soups like Classic Beef Broth or Beef & Vegetable Condensed Soup instead, to vary the flavour. The whole family like this one and for me it allowed me to prepare a hotpot in a quick time.
(7 reviews)
Rating 3 out of 5 - Many cooks will make this recipe again March 22 2014
I found it a bit too "liquid". If I do it again, I would probably reduce the milk to half. The taste was good (I particularly like the idea of using acelery soup).
(5 reviews)
Rating 3 out of 5 - Many cooks will make this recipe again November 26 2013
Good hotpot recipe. It's certainly not the "classic" version, but it works fine for a quick meal. Everyone enjoyed it.
(2 reviews)

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

34 Ways with Sausages
34 Ways with Sausages

Pork, beef, turkey, it doesn't matter - a sausage is a great way to get protein on you plate quickly and easily with maximum pleasure!

33 Beautiful Baking Recipes
33 Beautiful Baking Recipes

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.

333 Family Dinners
333 Family Dinners

Delicious hand-picked meals that were made for sharing. Your family is special so they deserve something special, don't they!

Other Beef Recipes

Beef in Oyster Sauce
Beef in Oyster Sauce

The subtle mixture of meat and fish flavours in this traditional Chinese dish enhances the meaty flavour or either pork or beef.

St Georges Caramelised Chilli Beef Steaks
St Georges Caramelised Chilli Beef Steaks

You really can't go wrong with a rib eye steak that has been Caramelised. The sugar add a hint of sweetness whilst the cilli flakes add a bit of heat

Fillet of Beef with Shallots
Fillet of Beef with Shallots

A fillet of beef is the most luxurious, most delicate (and most expensive) cut available and is worth every cent!!


ALL RIGHTS RESERVED © 2020 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them. up