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UNUSUAL RECIPES

Unusual Recipes


An Unusual Recipe IdeaRecipes marked with the "bright idea" man (left) are excellent if you want to prepare something just a little bit out of the ordinary. With a little practice you'll find that you quickly 'earn your spurs' in the kitchen and will begin turning out good-looking and good-tasting meals.

Comfort and ability in the kitchen comes from practice. With a little practice, you will find that most recipes become second nature and that, like Meester Graham, you will soon be a competent, if not expert cook.

The recipes included here are NOT complicated, once you've got past burning your eggs! The secret is PREPARATION. Spend time beforehand preparing your ingredients and you'll find that, when it comes time to prepare our dish, everything will fall easily into place.


    

ALL LAMB RECIPES
  • Preparation: 5 Minutes
    Cooking: 15 Minutes
BEEF
  • Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Preparation: 5 Minutes
    Cooking: 15 Minutes

  *** BAKING ***  


  *** BATTER, BREAD, DOUGH & PASTRIES ***  


  *** BEEF & VEAL RECIPES ***  


  *** CHEESE ***  


  *** DESSERTS ***  


  *** EGG RECIPES ***  


  *** FISH, SHELLFISH & CRUSTACEANS ***  


  *** FRUIT RECIPES ***  


  *** LAMB RECIPES ***  


  *** PASTA, NOODLES, COUSCOUS & RICE ***  


  *** PORK RECIPES ***  


  *** POULTRY, WILDFOWL & GAME BIRDS ***  


  *** PRESERVES, PICKLES, CHUTNEYS & DIPS ***  


  *** SALADS ***  


  *** SAUCES, STOCKS, SALAD DRESSINGS & GRAVY ***  


  *** VARIOUS ***  


  *** VEGETABLES ***  




 
 

What To Eat Tonight

19 Easy Pies
19 Easy Pies

Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.

158 Recipes for Entertaining
158 Recipes for Entertaining

That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.

23 Chinese Meals for Everyone
23 Chinese Meals for Everyone

Who doesn't like Chinese food? I've yet to meet anyone who doesn't just love the fusion of flavours, colours and ideas.

 
 

 
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