Loading Search Bar...
READY IN
15 mins

+ waiting
Dates Stuffed with Mascarpone Recipe

Dates Stuffed with Mascarpone

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for EntertainingAn Unusual RecipeAn Ideal Recipe for SlimmersAn Ideal Recipe for Vegetarians
Graham

Recipe by  

Though the oranges, dates and nuts in Dates Stuffed with Mascarpone is reminiscent of Christmas, these little beasts are perfect all year round for entertaining, finger buffets or just to snack on from time-to-time.

      Preparation Time: 15 Minutes + waiting


Ingredients for Dates Stuffed with Mascarpone

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to make 30:
30
large dates such as Medjool
8 oz
mascarpone
1
orange
10 - 15
walnuts

 

How to Cook Dates Stuffed with Mascarpone

  1. Make a slit in the side of each date and remove the pit. Grate (shred) the zest from the orange and mix with the mascarpone. Crush the walnuts and add to the mix. Place the mixture in the freezer for 10 minutes to firm a little then place a quenelle of the filling in each date. Keep in the fridge till needed.
  2. (You can watch a nice simple video on how to form a quenelle shape here)

 
Graham GRAHAM'S HOT TIP:
Keep back a little of the zest (or make some more) and sprinkle on the top of each date to decorate.
 
Print Kitchen-Friendly View

Reviews of Dates Stuffed with Mascarpone

Rating 4 out of 5 - Many cooks will make this recipe again November 09 2014
These have become a go-to finger buffet for me. So simple and decadent. The cheese is a perfect counterpoint to the sweet dates, and they look really good.
(4 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

26 Stupidly Simple Salads
26 Stupidly Simple Salads

Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.

255 Easter Holiday Recipes
255 Easter Holiday Recipes

The easter weekend is a time for family and meals together, so make your choices count from our amazing selection of recipes.

142 Comfort Foods
142 Comfort Foods

Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.

Other Fruit Recipes

Carpaccio of Oranges with Cinnamon
Carpaccio of Oranges with Cinnamon

A fresh and tasty end to a meal. The orange flavours are beautifully enhanced by the background cinnamon

Quince Jelly
Quince Jelly

Quince Jelly is a beautiful rose-coloured jelly and, though the fruit itself is quite tart and cannot be eaten raw, the jelly is fragrant and lush.

Somerset Pears
Somerset Pears

Somerset Pears are very much an 'adult' taste being slightly tangy rather than sweet. They can be served either hot or cold with a little cream

 

 
ALL RIGHTS RESERVED © 2022 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up