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15 mins

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Dates Stuffed with Mascarpone Recipe

Dates Stuffed with Mascarpone

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for EntertainingAn Unusual RecipeAn Ideal Recipe for SlimmersAn Ideal Recipe for Vegetarians
Graham

Recipe by  

Though the oranges, dates and nuts in Dates Stuffed with Mascarpone is reminiscent of Christmas, these little beasts are perfect all year round for entertaining, finger buffets or just to snack on from time-to-time.

      Preparation Time: 15 Minutes + waiting


Ingredients for Dates Stuffed with Mascarpone

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to make 30:
30
large dates such as Medjool
8 oz
mascarpone
1
orange
10 - 15
walnuts

 

How to Cook Dates Stuffed with Mascarpone

  1. Make a slit in the side of each date and remove the pit. Grate (shred) the zest from the orange and mix with the mascarpone. Crush the walnuts and add to the mix. Place the mixture in the freezer for 10 minutes to firm a little then place a quenelle of the filling in each date. Keep in the fridge till needed.
  2. (You can watch a nice simple video on how to form a quenelle shape here)


Graham GRAHAM'S HOT TIP:
Keep back a little of the zest (or make some more) and sprinkle on the top of each date to decorate.
 
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Reviews of Dates Stuffed with Mascarpone

Rating 4 out of 5 - Many cooks will make this recipe again November 09 2014
These have become a go-to finger buffet for me. So simple and decadent. The cheese is a perfect counterpoint to the sweet dates, and they look really good.
(4 reviews)
 

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