25 mins
Avocado Cucumber and Grapefruit Salad
Recipe by Graham
This avocado cucumber grapefruit salad is delicate, refreshing, and crunchy with roast almonds and a honey vinaigrette. Perfect for lunch or as a starter for a main meal. Avocado, Cucumber& Grapefruit salad is packed full of summetime freshness with the zing of citrus fruits and the slight sweetness of honey.
Baked Egg Cups 
Orange Beef and Broccoli Ingredients for Avocado Cucumber and Grapefruit Salad
Currently displaying quantities in US Imperial Measurements
How to Cook Avocado Cucumber and Grapefruit Salad
- Grill the almond flakes in a non-stick pan. Keep turning them and remove from the heat as soon as they begin to turn brown. Set these aside to cool as you prepare the rest of the salad..
- Wash the cucumbers and cut into small cubess about ½" (1cm) square. Zest the grapefruit and one orange, then peel the grapefruit and the oranges and removed the segments making sure that no membrane remains. Place the fruit segments into a bowl along with the roast almonds then chop the mint and chives and add to the bowl. Add in the zest from the grapefruit and orange, then mix well.
- Create the dressing by mixing the vinegar, honey, olive oil, grapefruit and lemon zest together, along with a pinch of salt. Mix well (or whisk) then taste and adjust to your own preference.
- Remove the stones and the skin from the avocados and cut into small dice about ½" (1cm) square. Mix into the salad the drizzle over enough dressing to coat the ingredients. Top with any additional herbs or almonds and serve immediately with warm bread,
GRAHAM'S HOT TIP:
Make sure to serve your Avocado Cucumber and Grapefruit Salad straight away. Once the salad dressing has been added, the ingredients will begin to deteriorate.
What To Eat Tonight
Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!
Breakfast is, they say, the most important meal of the day, so choose your breakfast menu well from our great selection.
The easter weekend is a time for family and meals together, so make your choices count from our amazing selection of recipes.
Other Salad Recipes
Mixed Tuna Salad provides a tasty and colourful mixed salad that is perfectly suited for entertaining. The blend of flavours is the key to its success
Caesar Salad was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana, Mexico and was prepared and served at the table
The incredibly fresh taste of this salad makes it perfect for a main course or a starter. And it's ready in minutes.
