40 mins

Ingredients for Champ



Currently displaying quantities in US Imperial Measurements
How to Cook Champ
- If necessary, scrub the potatoes, then boil them still in their skins in salted water until soft (about 30 minutes). Meanwhile, finely chop the spring onions. Drain and remove the potatoes from the pan. Leave until just cool enough to peel. Scoop out the inner potato with a spoon into a large bowl and discard the skins. Mash the potato thoroughly, using just a little of the milk if necessary to help the process (it needn't be totally smooth at this stage)
- Heat the remaining milk and add to the potato, together with the chopped spring onions. Season with salt and white pepper to taste and stir well. Pile into a serving dish, make a well in the centre and add the butter. Serve immediately while the butter is melting.

Test to see if your potatoes are cooked by piercing them with a fork. You should be able to push the fork deep into the potato without meeting any stiff resistance.
Reviews of Champ
![]() Lovely way to served mashed potatoes. Cooking them in their skins and then removing the "flesh" gives an altogether different taste and texture than a normal mashed potato. My grandchildren thought it was great and I admit I wasn't far behind when it came to another helping! gina (9 reviews) |
What To Eat Tonight

These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!

That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.

Soup from a packet? You're kidding! Good soups are easy to make and are a whole lot more healthy and wholesome than any commercial stuff.
Other Vegetables Recipes

Graham's Broccoli Rabé is a great way to cook rapini (also known as broccoli rabé, broccoletti or friarielli).

Norfolk Potato Rissoles are quite delicious and extremely economical too. There's no reason not to defy tradition and make them from potato and pork!

This French recipe for Sautée Potatoes is both delicious and versatile. It can be served with fish, meat or as part of a 'fry-up'.