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STARTERS / APPETIZERS

Starters / Appetizers

I need to correct something first! An entrée is NOT the main course. It is the starter course. The word is French and means exactly what it says ... the 'entry' into the meal. So let's make a pact and have no more of this "entrée" nonsense! If you go to a restaurant where the main course is advertised an an entrée, let them know they are heathen clowns and their food had better be an improvement on their menu!!!

Okay - that's that off my chest! I can live with supposed professionals calling it a 'starter' course, but not misusing the very obvious word for the first course! ... Now for some excellent entrée recipes!


  *** BAKING ***  

CAKES, SCONES AND SWEET PIES
  • Preparation: 10 Minutes
    Cooking: 10 Minutes

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  *** BEEF & VEAL RECIPES ***  


  *** CHEESE ***  


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  *** FISH, SHELLFISH & CRUSTACEANS ***  


  *** FRUIT RECIPES ***  


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  *** PASTA, NOODLES, COUSCOUS & RICE ***  


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  *** SALADS ***  


  *** SAUCES, STOCKS, SALAD DRESSINGS & GRAVY ***  


  *** SOUPS ***  


  *** VARIOUS ***  


  *** VEGETABLES ***  




 
 

What To Eat Tonight

109 Unusual Recipes
109 Unusual Recipes

There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.

159 Recipes for Entertaining
159 Recipes for Entertaining

That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.

179 Recipes for Kids
179 Recipes for Kids

If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!

 
 

 
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