STARTERS / APPETIZERS

Starters / Appetizers

I need to correct something first! An entrée is NOT the main course. It is the starter course. The word is French and means exactly what it says ... the 'entry' into the meal. So let's make a pact and have no more of this "entrée" nonsense! If you go to a restaurant where the main course is advertised an an entrée, let them know they are heathen clowns and their food had better be an improvement on their menu!!!

Okay - that's that off my chest! I can live with supposed professionals calling it a 'starter' course, but not misusing the very obvious word for the first course! ... Now for some excellent entrée recipes!


  *** BAKING ***  

CAKES, SCONES AND SWEET PIES
  • Preparation: 10 Minutes
    Cooking: 10 Minutes

  *** BATTER, BREAD, DOUGH & PASTRIES ***  


  *** BEEF & VEAL RECIPES ***  


  *** CHEESE ***  


  *** EGG RECIPES ***  


  *** FISH, SHELLFISH & CRUSTACEANS ***  


  *** FRUIT RECIPES ***  


  *** LAMB RECIPES ***  


  *** PASTA, NOODLES, COUSCOUS & RICE ***  


  *** PORK RECIPES ***  


  *** POULTRY, WILDFOWL & GAME BIRDS ***  


  *** SALADS ***  


  *** SAUCES, STOCKS, SALAD DRESSINGS & GRAVY ***  


  *** SOUPS ***  


  *** VARIOUS ***  


  *** VEGETABLES ***  




 
 

What To Eat Tonight

264 Recipes for a Crowd
264 Recipes for a Crowd

Having a gang of friends in , or the whole extended family? Need a recipe that's easy to 'extend' to accommodate a bigger group? No problem!

58 Oven-Baked Dinners
58 Oven-Baked Dinners

No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?

19 Easy Pies
19 Easy Pies

Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.

 


 
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