STARTERS / APPETIZERS

Starters / Appetizers

I need to correct something first! An entrée is NOT the main course. It is the starter course. The word is French and means exactly what it says ... the 'entry' into the meal. So let's make a pact and have no more of this "entrée" nonsense! If you go to a restaurant where the main course is advertised an an entrée, let them know they are heathen clowns and their food had better be an improvement on their menu!!!

Okay - that's that off my chest! I can live with supposed professionals calling it a 'starter' course, but not misusing the very obvious word for the first course! ... Now for some excellent entrée recipes!


  *** BAKING ***  

CAKES, SCONES AND SWEET PIES
  • Preparation: 10 Minutes
    Cooking: 10 Minutes

  *** BATTER, BREAD, DOUGH & PASTRIES ***  


  *** BEEF & VEAL RECIPES ***  


  *** CHEESE ***  


  *** EGG RECIPES ***  


  *** FISH, SHELLFISH & CRUSTACEANS ***  


  *** FRUIT RECIPES ***  


  *** LAMB RECIPES ***  


  *** PASTA, NOODLES, COUSCOUS & RICE ***  


  *** PORK RECIPES ***  


  *** POULTRY, WILDFOWL & GAME BIRDS ***  


  *** SALADS ***  


  *** SAUCES, STOCKS, SALAD DRESSINGS & GRAVY ***  


  *** SOUPS ***  


  *** VARIOUS ***  


  *** VEGETABLES ***  




 
 

What To Eat Tonight

6 Preserves & Pickles
6 Preserves & Pickles

Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.

79 Creative Cheese Dishes
79 Creative Cheese Dishes

Cheese is just so versatile and there are so many choices from hard Parmesan to soft Cream Cheeses. We have recipes to suit all tastes.

54 Fabulous French Dishes
54 Fabulous French Dishes

Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.

 
 


 
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