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STARTERS / APPETIZERS

Starters / Appetizers

I need to correct something first! An entrée is NOT the main course. It is the starter course. The word is French and means exactly what it says ... the 'entry' into the meal. So let's make a pact and have no more of this "entrée" nonsense! If you go to a restaurant where the main course is advertised an an entrée, let them know they are heathen clowns and their food had better be an improvement on their menu!!!

Okay - that's that off my chest! I can live with supposed professionals calling it a 'starter' course, but not misusing the very obvious word for the first course! ... Now for some excellent entrée recipes!


  *** BAKING ***  

CAKES, SCONES AND SWEET PIES
  • Preparation: 10 Minutes
    Cooking: 10 Minutes

  *** BATTER, BREAD, DOUGH & PASTRIES ***  


  *** BEEF & VEAL RECIPES ***  


  *** CHEESE ***  


  *** EGG RECIPES ***  


  *** FISH, SHELLFISH & CRUSTACEANS ***  


  *** FRUIT RECIPES ***  


  *** LAMB RECIPES ***  


  *** PASTA, NOODLES, COUSCOUS & RICE ***  


  *** PORK RECIPES ***  


  *** POULTRY, WILDFOWL & GAME BIRDS ***  


  *** SALADS ***  


  *** SAUCES, STOCKS, SALAD DRESSINGS & GRAVY ***  


  *** SOUPS ***  


  *** VARIOUS ***  


  *** VEGETABLES ***  




 
 

What To Eat Tonight

282 30 Minute Recipes
282 30 Minute Recipes

These speedy recipes take just 30 minutes from fridge to table. Ideal when you're in a hurry and you have hungry mouths to feed!

65 Piles of Pasta, Rice & Noodles
65 Piles of Pasta, Rice & Noodles

Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.

6 Preserves & Pickles
6 Preserves & Pickles

Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.

 
 

 
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