20 mins
Ingredients for Baked Feta Cheese and Tomatoes
Currently displaying quantities in US Imperial Measurements
How to Cook Baked Feta Cheese and Tomatoes
- Lay a sheet of tin foil - about 12" x 24" (30cm x 60cm) - on a flat surface and fold a crease along the half-way point (you will place the ingredients on one half and fold over the other half as a 'lid'). Place the block of feta close to the crease, roughly central across the width.
- Cut the tomatoes in six or eight segments (more if they are big tomatoes) and pile around and on top of the Feta. Sprinkle with the Oregano (or Thyme if you prefer), add salt and freshly ground pepper to taste then drizzle plenty of Olive Oil over the top
- Fold the tin-foil in half along the crease you made earlier, leaving you with three open sides. On each open side, fold the layers of foil tin-foil over twice, squeezing them together with finger and thumb to form a good seal.
- Place the parcel on a baking tray in a preheated very hot oven (Mk 9 - 475ºF - 240ºC) for 15 minutes. Carefully open the parcel (there will be hot steam!). If the Feta hasn't totally melted return to the oven for another three or four minutes.
GRAHAM'S HOT TIP:
While you can use a bottle of extra-virgin olive oil from your supermarket, though simple, this dish deserves really good oil – one with lots of flavour and character. If you can get an oil from Puglia you'll find it adds substantially to the flavour of the dish.
Reviews of Baked Feta Cheese and Tomatoes
August 05 2014 ohhh I just died and went to kitchen heaven. This is a perfect way to end a summer week after work!!! I love feta, especially with fresh summer tomatoes! This tasted so incredibly wonderful. Annnddd …now I have to re-write my grocery list. AuntSal (4 reviews) |
What To Eat Tonight
Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.
These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.
The smoke, the sizzle, the aroma, yeah - it's time for BBQ but don't buy scrappy steaks if you want to eat like a king.
Other Cheese Recipes
Hot Chorizo and Mozzarella Baguette is the Superman of baguette sandwiches. Melting mozzarella, hot chorizo - doesn't get much better than this!
A Ploughman's Lunch (often just called a ploughman's) is a cold snack or meal originating in the United Kingdom.
Spinach and Feta Rounds with Greek Tomato Salad is not just a great vegetarian dish, it's light, refreshing and perfect for a summer day.