30 mins
Sweetcorn Fritters
Ingredients for Sweetcorn Fritters
Currently displaying quantities in US Imperial Measurements
How to Cook Sweetcorn Fritters
- Mix the flour, baking powder, salt and freshly ground black pepper, paprika and caster sugar (superfine sugar) together in a bowl. In a separate bowl, beat the eggs and milk together. Gradually add the egg and milk mixture to the dry ingredients and combine to form a batter.
- Drain the sweetcorn well and finely chop the spring onions. Place the sweetcorn kernels and spring onions into a separate bowl and add just enough batter to the mix to bind them. Heat the oil in a frying pan (skillet), and drop in a heaped spoonful of the mix. Cook for two minutes on each side, drain on kitchen paper and keep warm until all the batter is used up.
GRAHAM'S HOT TIP:
While you're cooking the final fritters, place some streaky bacon rashers (slices) under a hot grill (broiler), and cook until they are crisp. Serve the fritters with crisp bacon, tomato ketchup and thick cut buttered bread
What To Eat Tonight
Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.
Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.
Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.
Other Vegetables Recipes
Horseradish Mash is a new twist on an old classic, and there's nothing like the old classics to get the mouth watering. Particularly good with beef.
Once you've tasted it, French Style Peas will become a regular in your culinary repertoire! You will be forever grateful to the French for sharing!
Such a verstile beast, the common potato. So here's a way to add ham, cheese and sour cream, so when you break it open you find the treasure inside
Sweet Potato Bhajis
Tandoori Chicken 










