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READY IN
30 mins
Sweetcorn Fritters Recipe

Sweetcorn Fritters

Graham

Recipe by  

These simple Sweetcorn Fritters make a hearty brunch, supper or snack with some crisp bacon, tomato ketchup and thick cut buttered bread.

Sweetcorn (corn on the cob) is a variety of maize with a high sugar content. Unlike field corn varieties, sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy. In this quick recipe, I recommend using tinned corn

      Preparation Time: 10 Minutes

      Cooking Time: 20 Minutes

Ingredients for Sweetcorn Fritters

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US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
4 oz
plain flour (all purpose flour)
2 teaspoons
baking powder
 
salt and pepper
  pinch
smoked paprika
1 tablespoon
caster (superfine) sugar
2 medium-sized
free-range eggs
2½ fl oz
milk
12 oz
sweetcorn kernels
6
spring onions (a.k.a. scallions or salad onions)
4½ - 5 fl oz
vegetable oil

 

How to Cook Sweetcorn Fritters

  1. Mix the flour, baking powder, salt and freshly ground black pepper, paprika and caster sugar (superfine sugar) together in a bowl. In a separate bowl, beat the eggs and milk together. Gradually add the egg and milk mixture to the dry ingredients and combine to form a batter.
  2. Drain the sweetcorn well and finely chop the spring onions. Place the sweetcorn kernels and spring onions into a separate bowl and add just enough batter to the mix to bind them. Heat the oil in a frying pan (skillet), and drop in a heaped spoonful of the mix. Cook for two minutes on each side, drain on kitchen paper and keep warm until all the batter is used up.


Graham GRAHAM'S HOT TIP:
While you're cooking the final fritters, place some streaky bacon rashers (slices) under a hot grill (broiler), and cook until they are crisp. Serve the fritters with crisp bacon, tomato ketchup and thick cut buttered bread
 
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