30 mins
Sweet Potato Bhajis
Recipe by Graham
If you are an affectionado of Indian food, you will already be well aware of onion bhajis, but have you come across Sweet Potato Bhajis? They make delicious finger food for a party or buffet, an ideal starter for a full meal, and are also perfect for a light vegetarian supper.
Sweet Potato and Spinach Bake 
Sweetcorn Fritters Ingredients for Sweet Potato Bhajis
Currently displaying quantities in US Imperial Measurements
How to Cook Sweet Potato Bhajis
- First of all, make the dressing... mix the curry paste and one tablespoon of hot water together in a bowl until it becomes a smooth paste. Whisk in the malt vinegar, then slowly whisk in both oils. Season, to taste, with salt and freshly ground black pepper.
- Now make the bhajis... finely slice the onions, peel and grate (shred) the sweet potato, finely chop the red chili and chop the coriander. Place the flour into a large bowl and, stirring all the time, gradually mix in enough water to make a smooth batter (you'll need about 3½ fl oz - 100ml of water).
- Melt the duck (or goose) fat in a frying pan and gently fry the sliced onions for 5-10 minutes, until golden-brown. Stir the cooked onions, grated sweet potato, chopped chili and coriander into the batter.
- Heat at least 2" (5cm) of vegetable oil into a heavy-bottomed pan (or deep fat fryer if you have one). Shape the bhaji mixture into small balls about 1" - 1¼" (2.5cm - 3cm) across and deep-fry for 3-4 minutes, or until crisp and golden-brown. Remove with a slotted spoon and drain on absorbent kitchen paper.
- To serve, arrange some watercress on serving plates and place the bhajis on top or alongside. Drizzle over the curry dressing and top with a spoonful of really fresh yoghurt.
GRAHAM'S HOT TIP:
To check for when oil is hot enough for deep-frying, you should heat it until a small cube of bread sizzles and turns golden-brown when dropped into it. (NEVER leave hot oil unattended.)
What To Eat Tonight
What should I make him for Father's Day? Why not spoil him with one of our specially chosen Father's Day recipes? Go ahead - make his day!
Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.
The smoke, the sizzle, the aroma, yeah - it's time for BBQ but don't buy scrappy steaks if you want to eat like a king.
Other Vegetables Recipes
Samphire (or glasswort, or pickleweed as it's also known) grows in tidal zones and muddy sand flats around estuaries and tidal creeks.
Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.
Cheese and Broccoli Jacket Potatoes are a winter treat that my family love (both youngsters and seniors alike)
