Loading Search Bar...
READY IN
18 mins
Mushroom Burger Recipe

Mushroom Burger

An Ideal Recipe for Vegetarians
Graham

Recipe by  

Mushroom Burgers are a great alternative to high-cholesterol beef burgers. They're light, vegetarian and very, very tasty. Great for a quick meal or even a snack.

      Preparation Time: 10 Minutes

      Cooking Time: 8 Minutes

A Top Choice Recipe for Simplicity

Ingredients for Mushroom Burger

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to make 4 burgers:
4
burger buns
4
large cap mushrooms (portobello mushrooms)
 
salt and pepper
1 tablespoon
olive oil
1 tablespoon
pesto sauce
1 tablespoon
mayonnaise
2 tablespoons
coarse-grain mustard
12 oz
roasted red peppers

PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.


 

How to Cook Mushroom Burger

  1. First, split the burger buns, toast them and lightly butter the cut sides. Preheat a grill (broiler) to medium-high. Remove the mushroom stalks and clean the mushroom caps then sprinkle them evenly with salt and freshly ground black pepper. Cook the mushrooms, smooth side down, for 4-5 minutes, then turn them over, brush the tops (the smooth side) with with olive oil and cook for a further 3-4 minutes (or until tender).
  2. Meanwhile, in a small bowl, combine the pesto sauce, mayonnaise and mustard with ¼ teaspoon of freshly-ground black pepper and ¼ teaspoon of salt. Place the cooked mushrooms, smooth side down, on the bottom half of each bun. Drain the roasted red peppers and share evenly between the buns, on top of the mushrooms. Divide the rocket leaves evenly on top of the peppers and spread the pesto-mayonnaise-mustard mixture evenly over the top. Cover with the top halves of the buns and serve with a glass of chilled rosé wine.


Graham GRAHAM'S HOT TIP:
If can get messy trying to spread the pesto-mayonnaise-mustard mixture on top of rocket leaves so spread it on the top part of the bun and flip the top half onto the bottom half.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

14 Weeknight Stir Fry Recipes
14 Weeknight Stir Fry Recipes

Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.

282 Budget Family Meals
282 Budget Family Meals

Money is always a concern so our selection of recipes at budget prices is worth a visit. You don't have to sacrifice quality for quantity.

181 Recipes for Two
181 Recipes for Two

Just the two of you for dinner? We have lots of great recipes that are ideally suited so you can create something special for the two of you

Other Vegetables Recipes

Potato Pancakes
Potato Pancakes

This Potato Pancakes recipe will make 8 pancakes which are ideal as part of a fried breakfast and are also great with apple sauce.

Pumpkin Halwa
Pumpkin Halwa

Pumpkin Halwa is a very popular dessert in the southern part of India. As with most Indian desserts, Pumpkin Halwa is very easy to prepare.

Smoky New Potato Salad
Smoky New Potato Salad

This is particularly good to serve with a barbeque of spare ribs or spicy chicken. It's quick and easy but will lift your potatos to extraordinary

 

 
ALL RIGHTS RESERVED © 2023 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up