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13 mins
French Style Peas Recipe

French Style Peas

Rating 4-5 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Once you've tasted it once, French Style Peas will become a regular in your culinary repertoire! You will be forever grateful to the French for sharing this addictive recipe with the world! So be sure to try this sinfully delicious French Style Peas recipe

      Preparation Time: 5 Minutes

      Cooking Time: 8 Minutes

Ingredients for French Style Peas

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 6:
4
lettuce leaves
6
spring onions (a.k.a. scallions or salad onions)
1 lb
frozen peas
½ pint
water
1 teaspoon
lemon juice
1 teaspoon
sugar
2 oz
butter

 

How to Cook French Style Peas

  1. Shred the lettuce leaves and slice the spring onions. Put all the ingredients except the butter into a saucepan. Bring to the boil, then cover and simmer gently for 5-6 minutes. Drain well using a colander and place in a serving dish. Cut or break the butter into small pieces and place on top to melt into the peas. Serve immediately.

 
Graham GRAHAM'S HOT TIP:
Any peas that are uneaten can be reheated the following day by placing them in gently boiling water for just 2 minutes.
 
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Reviews of French Style Peas

Rating 5 out of 5 - Many cooks will make this recipe again July 22 2014
I never would have thought to put lettuce with frozen peas, but I love how it all tasted and it's such an easy recipe, plus pairs well with just about everything (at least just about everything I cook! :) ).
(7 reviews)
 
Rating 4 out of 5 - Many cooks will make this recipe again March 28 2014
A keeper for us! Imade it with vegetable stock instead of just water and it turned out perfect. Quick to make. everybody loved it and asked for the recipe. i will definitely make it again.
(5 reviews)
 

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