13 mins

Ingredients for French Style Peas



Currently displaying quantities in US Imperial Measurements
How to Cook French Style Peas
- Shred the lettuce leaves and slice the spring onions. Put all the ingredients except the butter into a saucepan. Bring to the boil, then cover and simmer gently for 5-6 minutes. Drain well using a colander and place in a serving dish. Cut or break the butter into small pieces and place on top to melt into the peas. Serve immediately.

Any peas that are uneaten can be reheated the following day by placing them in gently boiling water for just 2 minutes.
Reviews of French Style Peas
![]() I never would have thought to put lettuce with frozen peas, but I love how it all tasted and it's such an easy recipe, plus pairs well with just about everything (at least just about everything I cook! :) ). julesB (7 reviews) |
![]() A keeper for us! Imade it with vegetable stock instead of just water and it turned out perfect. Quick to make. everybody loved it and asked for the recipe. i will definitely make it again. katepaint (5 reviews) |
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