13 mins
French Style Peas
Recipe by Graham
Once you've tasted it once, French Style Peas will become a regular in your culinary repertoire! You will be forever grateful to the French for sharing this addictive recipe with the world! So be sure to try this sinfully delicious French Style Peas recipe
French Onion Soup 
French Toast in a Cup Ingredients for French Style Peas
Currently displaying quantities in US Imperial Measurements
How to Cook French Style Peas
- Shred the lettuce leaves and slice the spring onions. Put all the ingredients except the butter into a saucepan. Bring to the boil, then cover and simmer gently for 5-6 minutes. Drain well using a colander and place in a serving dish. Cut or break the butter into small pieces and place on top to melt into the peas. Serve immediately.
GRAHAM'S HOT TIP:
Any peas that are uneaten can be reheated the following day by placing them in gently boiling water for just 2 minutes.
Reviews of French Style Peas
 July 22 2014I never would have thought to put lettuce with frozen peas, but I love how it all tasted and it's such an easy recipe, plus pairs well with just about everything (at least just about everything I cook! :) ). julesB (7 reviews) |
 March 28 2014A keeper for us! Imade it with vegetable stock instead of just water and it turned out perfect. Quick to make. everybody loved it and asked for the recipe. i will definitely make it again. katepaint (5 reviews) |
What To Eat Tonight
Having a gang of friends in , or the whole extended family? Need a recipe that's easy to 'extend' to accommodate a bigger group? No problem!
Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.
Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!
Other Vegetables Recipes
Tomatoes compliment sausages and bacon in a fried meal and they can either be grilled or fried, depending on your preference.
Tasty Vegetable Gratin is a dish you can eat on its own or with a roast or grilled meat or fish. It's easy to make, and looks (and tastes) spectacular
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Bring the taste of Italy into your dining room.
