13 mins
![French Style Peas Recipe French Style Peas Recipe](/images/recipe-main-images/French-Style-Peas-247.jpg)
Ingredients for French Style Peas
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![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
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Currently displaying quantities in US Imperial Measurements
How to Cook French Style Peas
- Shred the lettuce leaves and slice the spring onions. Put all the ingredients except the butter into a saucepan. Bring to the boil, then cover and simmer gently for 5-6 minutes. Drain well using a colander and place in a serving dish. Cut or break the butter into small pieces and place on top to melt into the peas. Serve immediately.
![Graham Graham](/images/recipe-author-photos/-9.png)
Any peas that are uneaten can be reheated the following day by placing them in gently boiling water for just 2 minutes.
Reviews of French Style Peas
![]() I never would have thought to put lettuce with frozen peas, but I love how it all tasted and it's such an easy recipe, plus pairs well with just about everything (at least just about everything I cook! :) ). julesB (7 reviews) |
![]() A keeper for us! Imade it with vegetable stock instead of just water and it turned out perfect. Quick to make. everybody loved it and asked for the recipe. i will definitely make it again. katepaint (5 reviews) |
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