5 mins
Ingredients for Fried Tomatoes
Currently displaying quantities in US Imperial Measurements
How to Cook Fried Tomatoes
- Cut the tomatoes into thick slices (about ¼" - 6-7mm thick). Sprinkle liberally with salt and dust with white pepper (one of the very few occasions that Meester Graham uses white pepper but, for this recipe, it adds a distinct flavour). Warm a smear of oil in a frying pan and add the tomatoes. Cook over a medium heat for about five minutes, turning once, until soft.
GRAHAM'S HOT TIP:
Sprinkle additional salt and pepper on the tomatoes after you have turned them in the pan.
Reviews of Fried Tomatoes
March 11 2015 The WHITE pepper is a winner. It lifts this from mundane to really okay!! roseT (6 reviews) |
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