Recipes by Groups

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.

The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.

The smoke, the sizzle, the aroma, yeah - it's time for BBQ but don't buy scrappy steaks if you want to eat like a king.