10 mins

Toasted Cheese and Ham Sandwich
Ingredients for Toasted Cheese and Ham Sandwich



Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Toasted Cheese and Ham Sandwich
- Spread a little mustard of your choice (I personally prefer Dijon) onto one slice of bread, cover with either grated or a thin slice of hard cheese (like Cheddar) then place a slice of ham on top. Trim the ham so it doesn't overlap the edges of the bread. Place the second slice of bread on top then butter it on the outside.
- Place the sandwich under a hot grill (broiler) until it turns golden brown. Remove it, turn it over and again butter the top. Replace it in the grill until that side, too, is golden brown. Eat!!

Serve this sandwich with a couple of wedges of cold tomato and a sprig of parsley... looks good!
What To Eat Tonight

Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!

Delicious hand-picked meals that were made for sharing. Your family is special so they deserve something special, don't they!

Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.
Other Pork Recipes

Filet Mignon with Sage and Rosemary enhances the tenderness and taste of the pork with gentle herbs. On the other hand, it is quite delicious with

Sausage and onion hash with eggs cracked over is definitely worth getting out of bed for

Despite the name, Pork & Leek Manx Dragon Pie contains no dragon meat, and no dragons were harmed in its production! But we Manx love our dragon pies!