30 mins
Ingredients for Pork Patties With Sweet Chilli And Noodles
Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Pork Patties With Sweet Chilli And Noodles
- Remove the outer layers of the lemongrass, and finely chop the bottom ⅓ of the stalks. Peel and crush (mince) the garlic and finely chop the coriander and spring onions. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with salt and freshly ground black pepper to taste.
- Mix well and form into 16 patties. Rub each one with sesame oil and a sprinkling of sugar, then place on a rack in a baking tray. Heat the grill (broiler) and grill the patties for 3 minutes each side until golden brown. Meanwhile cook the rice noodles following pack instructions (usually just a few minutes in boiling water). Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.
GRAHAM'S HOT TIP:
If you want, you can leave out the rice noodles and serve with a coriander & spring onion salad with sweet chilli sauce - it's totally delicious and very easy.
Reviews of Pork Patties With Sweet Chilli And Noodles
August 13 2014 Delicious! Lovely textures and fresh flavours. I pan fried my patties due to lack of a grill and they got a lovely crispy coating in the process. Leaving out the rice noodles and serving with the coriander & spring onion salad with sweet chilli sauce is totally delicious - Extremely easy & scrumptious. StellaRudd (3 reviews) |
What To Eat Tonight
Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.
You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.
Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.
Other Pork Recipes
Sweet And Sour Pork Mini-Rolls are great for barbeques, buffet lunches or just for fun with a family in the house. You'll need small slider rolls.
Kansas Dry Rub Ribs are my answer to ribs that are either life-threateningly under-cooked or burned to charcoal - or just plain uninspiring!
Parmesan-crusted Pork Chops make an interesting variation from your standard pork chop. Crusted parmesan and breadcrumbs make for a delightful meal.