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40 mins
Sausage and Bacon Flan Recipe

Sausage and Bacon Flan

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

You will need to make a pastry case for this Sausage and Bacon Flan recipe (you'll be forgiven if you buy ready-made pastry - just don't tell me you did it!!). Sausage and Bacon Flan is great hot, but equally tasty cold with a slice of cheese and a glass of dry white wine.

      Preparation Time: 20 Minutes

      Cooking Time: 20 Minutes

Ingredients for Sausage and Bacon Flan

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
FOR THE PASTRY CASE
6 oz
plain flour (all purpose flour)
 
pinch of salt
½ teaspoon
dried mixed herbs
3 oz
margarine
1 - 2 tablespoons
water
FOR THE FILLING
3
pork sausages
1 oz
margarine
1 small
onion
4 rashers (slices)
streaky bacon
1 oz
plain flour (all purpose flour)
6¾ fl oz
warmed milk
½ teaspoon
dried sage
 
salt and papper

 

How to Cook Sausage and Bacon Flan

  1. Sift the flour into a mixing bowl and add a pinch of salt and the dried mixed herbs. Rub in the margarine using your hands until the mixture resembles fine crumbs. Add a little cold water (about 1-2 tablespoons) then turn out onto a lightly-floured board or flat surface. Knead it lightly using the heels of your hands and your knuckles, then roll it out and use to line an 8" (20cm) flan dish. Place a little greaseproof paper over the top and bake in a preheated moderate oven (Mk 5 - 375ºF - 190ºC) for 10 minutes. Remove the paper and cook for a further 5 minutes.
  2. Meanwhile cook the sausage either under the grill (broiler) or in a pan, peel and chop the onion and chop the bacon into small pieces. Melt the margarine in a pan and sauté (gently fry) the onion until it begins to turn transparent (about 5 minutes) then add the bacon and continue cooking for a further 3-4 minutes.
  3. Stir in the flour and cook for another 1 minute then remove the pan from the heat and gradually blend in the warmed milk, stirring all the time. Return the pan to the heat and cook until the sauce thickens. Stir in the sage and salt and freshly ground pepper to taste.
  4. Remove the flan case from the oven, slice the sausages into it and pour the sauce over the top. Return it to the oven for a further 20 minutes then serve hot with French fries or a fresh salad.

 
Graham GRAHAM'S HOT TIP:
If you have a little double cream (heavy cream) in your fridge, reduce the volume of milk a little and add 2-3 tablespoons of cream. The texture of the flan will be greatly improved.
 
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Reviews of Sausage and Bacon Flan

Rating 4 out of 5 - Many cooks will make this recipe again April 30 2014
I love any kind of quiche! They're great for any time of the day! But I REALLY love breakfast quiche and this recipe is just great. I can see where I can get creative with this recipe or just use up ingredients I have on hand. I am so glad I tried this as it's going to be a favorite in our house from now on!
(4 reviews)
 
Rating 4 out of 5 - Many cooks will make this recipe again January 04 2014
Took shortcuts. I used a ready made flan case. Very tasty and easy to prepare. This was my first ever quiche and it went down a storm
(2 reviews)
 

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