5 mins
Italian-style Breadcrumbs
Recipe by Graham
Because of the addition of spices, Italian-style Breadcrumbs are great for breading meat, fish, chicken, pork, vegetables. You can also top off casseroles with breadcrumbs - just add a few chunks of butter or a drizzle of olive oil and toast under the grill (broiler). And stuffed mushrooms and crab or salmon cakes are awesome with homemade breadcrumbs. Homemade breadcrumbs are more nutritious, better tasting, and easy to make and you can use any type of bread, except one with heavy grain kernels.
Italian Style Burger 
Japanese Sushi Rice Ingredients for Italian-style Breadcrumbs
Currently displaying quantities in US Imperial Measurements
How to Cook Italian-style Breadcrumbs
- Cut the crusts off the bread, break it into pieces and pulse it in a blender until it becomes fine breadcrumbs (this should be equivalent to about one cup of breadcrumbs). Combine all the ingredients in a small bowl and blend thoroughly.
GRAHAM'S HOT TIP:
You can store your Italian-style Breadcrumbs in a sealed container for several days or in plastic bags in the freezer for months.
What To Eat Tonight
Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.
Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!
Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.
