READY IN
5 mins
5 mins
![Italian-style Breadcrumbs Recipe Italian-style Breadcrumbs Recipe](/images/recipe-main-images/Italian-style-Breadcrumbs-318.jpg)
Italian-style Breadcrumbs
Preparation Time: 5 Minutes
Ingredients for Italian-style Breadcrumbs
If you are not familiar with any ingredients, please check our International Cooking Terms page.
![US Imperial Measurements US Imperial Measurements](/images/us_imperial.png)
![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
![Metric Measurements Metric Measurements](/images/eu_metric.png)
Currently displaying quantities in US Imperial Measurements
to make one cup:
6 slices
bread
½ teaspoon
salt
½ teaspoon
dried parsley flakes
¼ teaspoon
garlic powder
¼ teaspoon
onion powder
¼ teaspoon
sugar
a dash
dried oregano
How to Cook Italian-style Breadcrumbs
- Cut the crusts off the bread, break it into pieces and pulse it in a blender until it becomes fine breadcrumbs (this should be equivalent to about one cup of breadcrumbs). Combine all the ingredients in a small bowl and blend thoroughly.
![Graham Graham](/images/recipe-author-photos/-9.png)
You can store your Italian-style Breadcrumbs in a sealed container for several days or in plastic bags in the freezer for months.
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