30 mins
Ingredients for Stewed Apple
Currently displaying quantities in US Imperial Measurements
How to Cook Stewed Apple
- Peel the apples, cut into quarters and remove the cores. Put the water, sugar and apples in a pan and cook on a moderate heat for about 25 minutes, stirring from time to time to break down any larger lumps of apple.
GRAHAM'S HOT TIP:
One or two cloves added to the pan will add a slightly spicy taste to the apple but be sure to take them out when the apple is cooked.
Reviews of Stewed Apple
June 21 2013 Not only is this a great tasting dish, it filled the house with a wonderful aroma. I used Golden Delicious apples and substituted Splenda for the sugar. Great tasting and so easy to prepare. I served this with left over ham. Yum!!!! Made it a second time and added vanilla - really made it "fabulous"! Everyone wanted the recipe! I'll try with a bit of added cinamon next time! sadie2 (1 review) |
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