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30 mins
Stewed Apple Recipe

Stewed Apple

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Stewed Apple with a little cream or custard makes a simple dessert. It can be used as an accompaniment for Roast Pork or on French Toast (like in the photo) or, as we often do at home, eaten with Black Pudding as a meal on its own. In fact, stewed apple works for just about any pork meat - country ham, Roast Pork Dinner even barbecued pork (in fact, especially, barbecued pork !)

The recipe can be doubled easily and will keep in the refrigerator for about a week. The sauce may seem somewhat thin just after cooking, but it will thicken upon standing.

      Preparation Time: 5 Minutes

      Cooking Time: 25 Minutes

Ingredients for Stewed Apple

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 2:
1 lb
apples
2 tablespoons
sugar
2 tablespoons
water

 

How to Cook Stewed Apple

  1. Peel the apples, cut into quarters and remove the cores. Put the water, sugar and apples in a pan and cook on a moderate heat for about 25 minutes, stirring from time to time to break down any larger lumps of apple.

 
Graham GRAHAM'S HOT TIP:
One or two cloves added to the pan will add a slightly spicy taste to the apple but be sure to take them out when the apple is cooked.
 
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Reviews of Stewed Apple

Rating 4 out of 5 - Many cooks will make this recipe again June 21 2013
Not only is this a great tasting dish, it filled the house with a wonderful aroma. I used Golden Delicious apples and substituted Splenda for the sugar. Great tasting and so easy to prepare. I served this with left over ham. Yum!!!! Made it a second time and added vanilla - really made it "fabulous"! Everyone wanted the recipe! I'll try with a bit of added cinamon next time!
(1 review)
 

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