Loading Search Bar...
READY IN
30 mins
Stewed Apple Recipe

Stewed Apple

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Stewed Apple with a little cream or custard makes a simple dessert. It can be used as an accompaniment for Roast Pork or on French Toast (like in the photo) or, as we often do at home, eaten with Black Pudding as a meal on its own. In fact, stewed apple works for just about any pork meat - country ham, Roast Pork Dinner even barbecued pork (in fact, especially, barbecued pork !)

The recipe can be doubled easily and will keep in the refrigerator for about a week. The sauce may seem somewhat thin just after cooking, but it will thicken upon standing.

      Preparation Time: 5 Minutes

      Cooking Time: 25 Minutes

Ingredients for Stewed Apple

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 2:
1 lb
apples
2 tablespoons
sugar
2 tablespoons
water

 

How to Cook Stewed Apple

  1. Peel the apples, cut into quarters and remove the cores. Put the water, sugar and apples in a pan and cook on a moderate heat for about 25 minutes, stirring from time to time to break down any larger lumps of apple.

 
Graham GRAHAM'S HOT TIP:
One or two cloves added to the pan will add a slightly spicy taste to the apple but be sure to take them out when the apple is cooked.
 
Print Kitchen-Friendly View

Reviews of Stewed Apple

Rating 4 out of 5 - Many cooks will make this recipe again June 21 2013
Not only is this a great tasting dish, it filled the house with a wonderful aroma. I used Golden Delicious apples and substituted Splenda for the sugar. Great tasting and so easy to prepare. I served this with left over ham. Yum!!!! Made it a second time and added vanilla - really made it "fabulous"! Everyone wanted the recipe! I'll try with a bit of added cinamon next time!
(1 review)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

142 Comfort Foods
142 Comfort Foods

Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.

131 Recipes for Parties
131 Recipes for Parties

Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.

264 Recipes for a Crowd
264 Recipes for a Crowd

Having a gang of friends in , or the whole extended family? Need a recipe that's easy to 'extend' to accommodate a bigger group? No problem!

Other Desserts Recipes

Stewed Pears Recipe
Stewed Pears Recipe

Stewed Pears are sweet and sticky but just the thing to keep the kids happy! Serve with lashings of double cream (heavy cream) or vanilla ice cream.

Orange Sorbet
Orange Sorbet

The presentation of this Orange Sorbet is superb and the fresh taste and light texture makes ideal after a large or heavy meal.

Lime Meringue Pie
Lime Meringue Pie

Lime Meringue Pie is one of those lovely desserts you can eat at any time of year. You can serve it on its own or with a scattering of blueberries.

 

 
ALL RIGHTS RESERVED © 2022 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up