10 mins

Crunchy Stuffed Pears
Ingredients for Crunchy Stuffed Pears



Currently displaying quantities in US Imperial Measurements
How to Cook Crunchy Stuffed Pears
- Cut the pears in half lengthways, remove the cores and sprinkle with lemon juice. Peel and grate (shred) the ½ apple into a bowl and add the cottage cheese, walnuts and raisins. Mix together then add a little Worcestershire sauce and a dash of salt and pepper to taste. Pile the mixture into the hollowed out pear halves and garnish with redcurrants and basil leaves.

If you plan keeping this dessert in the fridge for more than half an hour before serving, sprinkle a little extra lemon juice on the pear flesh to stop it turning brown.
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