10 mins
Crunchy Stuffed Pears
Recipe by Graham
Crunchy Stuffed Pears is a wonderful way to present fresh pears and very healthy too (only 110 calories per portion). Filled with the goodness of crunchy walnuts, cottage cheese and raisins, this baked pear recipe is sure to be a holiday favorite.
Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease. (U.S. Food and Drug Administration, March 2004.)
Crunchy Honeycomb Biscuits (Cookies) 
Cubes of Veal with Spicebread Sauce Ingredients for Crunchy Stuffed Pears
Currently displaying quantities in US Imperial Measurements
How to Cook Crunchy Stuffed Pears
- Cut the pears in half lengthways, remove the cores and sprinkle with lemon juice. Peel and grate (shred) the ½ apple into a bowl and add the cottage cheese, walnuts and raisins. Mix together then add a little Worcestershire sauce and a dash of salt and pepper to taste. Pile the mixture into the hollowed out pear halves and garnish with redcurrants and basil leaves.
GRAHAM'S HOT TIP:
If you plan keeping this dessert in the fridge for more than half an hour before serving, sprinkle a little extra lemon juice on the pear flesh to stop it turning brown.
What To Eat Tonight
Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.
The smoke, the sizzle, the aroma, yeah - it's time for BBQ but don't buy scrappy steaks if you want to eat like a king.
Pork, beef, turkey, it doesn't matter - a sausage is a great way to get protein on you plate quickly and easily with maximum pleasure!
Other Fruit Recipes
There is a wonderful clean taste to a Fresh Fruit Salad. It always reminds me of lazy hot summer days and the smell of freshly mown grass!
Poire Belle Hélène is a delightful and very simple recipe that will impress your guests and have them asking for more.
Rumtopf, which literally means rum pot, is a German and Danish dessert, traditionally eaten around Christmas (though perfectly acceptable any time!
