10 mins
![Crunchy Stuffed Pears Recipe Crunchy Stuffed Pears Recipe](/images/recipe-main-images/Crunchy-Stuffed-Pears-197.jpg)
Crunchy Stuffed Pears
Ingredients for Crunchy Stuffed Pears
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Currently displaying quantities in US Imperial Measurements
How to Cook Crunchy Stuffed Pears
- Cut the pears in half lengthways, remove the cores and sprinkle with lemon juice. Peel and grate (shred) the ½ apple into a bowl and add the cottage cheese, walnuts and raisins. Mix together then add a little Worcestershire sauce and a dash of salt and pepper to taste. Pile the mixture into the hollowed out pear halves and garnish with redcurrants and basil leaves.
![Graham Graham](/images/recipe-author-photos/-9.png)
If you plan keeping this dessert in the fridge for more than half an hour before serving, sprinkle a little extra lemon juice on the pear flesh to stop it turning brown.
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