FATHER'S DAY RECIPES

Angus Beef Carpaccio with Gorgonzola

Carpaccio was invented and popularised by Giuseppe Cipriani, in Venice. This version is too good to miss, with tasty Angus beef & crumbled Gorgonzola.

Preparation: 15 Minutes
Cooking: 5 Minutes
Bacon and Brie Pancakes

Bacon and Brie Pancakes are an unusual twist on the 'standard' pancake recipes. They are great at any time of day.

Preparation: 10 Minutes
Cooking: 20 Minutes
Bacon and Cheese Pudding

This simple combination of bacon, cheese and onion makes Bacon and Cheese Pudding an appetising savoury meal for the whole family.

Preparation: 10 Minutes
Cooking: 20 Minutes
Bacon and Cheese Toastie

Cheese and bacon make a superb combination of tastes - the savoury cheese and the salty bacon. And, of course, it's quick and easy to prepare.

Preparation: 3 Minutes
Cooking: 6 Minutes
Bacon Strip Pancakes

Bacon Strip Pancakes are the sort of comfort food which, when you think about them, will make you immediately run into the kitchen and get cooking!

Preparation: 5 Minutes
Cooking: 20 Minutes
Barbecue Ribs

A few 'secret' ingredients in this recipe for homemade barbecue sauce make these tender and juicy Barbecue Ribs finger lickin' good.

Preparation: 10 Minutes
Cooking: 30 Minutes
Beef and Ale Pie

Tender beef in beer with a crisp pastry crust makes this Beef and Ale Pie a tasty treat for a family meal.

Preparation: 20 Minutes
Cooking: 3 Hours
Beef and Onions Braised in Beer

Beef and Onions Braised in Beer is one of those heart-warming dishes that taste equally as good whether eaten for lunch or dinner, summer or winter.

Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes
Beef Carpaccio

Carpaccio is a dish of raw meat or fish, thinly sliced or pounded thin. It can be served as an appetiser or main course and is really tasty.

Preparation: 15 Minutes
Cooking: NIL
Beef Croquettes

Beef Croquettes is a lovely autumn recipe that is a little time-consuming but, nonetheless, very simple and well worth the effort.

Preparation: 30 Minutes
Cooking: 15 Minutes
Beef Meatballs with Spinach

Hard to imagine that Beef Meatballs could become part of a controlled diet but, by using really lean minced beef you can enjoy with a clear conscience

Preparation: 10 Minutes
Cooking: 10 Minutes
Beef Pie Burgers

By turning a burger into a pie instead of an open bun, you can achieve a balancing act of immense proportions. A winner every time!

Preparation: 10 Minutes
Cooking: 25 Minutes
Beef Wellington

Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.

Preparation: 1 Hour
Cooking: 30 Minutes
Bistro Brunch Burger

Bistro Brunch Burger contains tasty beef, salty bacon, melting cheese, a soft fried egg and some spiced ketchup, all inside a sesame seed bun.

Preparation: 15 Minutes
Cooking: 20 Minutes
Boeuf à la Bourguignone

Originally a peasant dish and very much a favourite among those slowly cooked dishes that are traditionally the domain of French housewives

Preparation: 30 Minutes
Cooking: 3 Hours 30 Minutes
Breakfast Hash

Sausage and onion hash with eggs cracked over is definitely worth getting out of bed for

Preparation: 5 Minutes
Cooking: 15 Minutes
Butter Roasted Monkfish Tail with Sweet Pepper Risotto

Making risotto is a gentle process but it can be served with a variety of accompaniments... working particularly well in this recipe with monkfish

Preparation: 10 Minutes
Cooking: 50 Minutes
Steak with Mustard Cream Sauce

So you want to impress your friends with your culinary skills eh? Well here's a way to cook and present the most delicious steak slices possible.

Preparation: 2 Minutes
Cooking: 20 Minutes
Stewed Pigeons (Pigeons en Estouffade)

For many, many years, I avoided pigeon since my memories of it were as an extremely gamey meat. However, I was to be proved wrong...

Preparation: 10 Minutes
Cooking: 1 Hour 15 Minutes
Turkey Stuffed with Chestnut & Apple

I love turkey and I love chestnuts, so you can imagine that Turkey with Chestnut & Apple Stuffing is amongst my favourites.

Preparation: 20 Minutes
Cooking: 3 Hours 45 Minutes
Veal Kidneys in Madeira Sauce (Rognons de Veau)

This particular dish is a real favourite of both my wife and myself. Quite often, in a restaurant, we will both choose the same dish - Rognons de Veau

Preparation: 15 Minutes
Cooking: 30 Minutes
Sticky Sausage in a Roll

Don't go snobby and tell me that Sticky Sausage in a Roll shouldn't be on a recipe web site. I say that any food requiring preparation is fair game.

Preparation: 5 Minutes
Cooking: 25 Minutes
Stir-Fried Pork with Spring Onions

Stir-Fried Pork with Spring Onions is a simple dish from southern China. The key to its success is to not overcook the pork, so speed is essential.

Preparation: 10 Minutes
Cooking: 7 Minutes
Canard au Poivre (Duck with Peppercorns)

The French are quite partial to eating duck, and with good reason - they cook it extremely well.

Preparation: 20 Minutes
Cooking: 1 Hour 15 Minutes
Caramel Shortbread

Here's a slightly different angle on Caramel Shortbread (the classic British teatime treat) using salted caramel.

Preparation: 15 Minutes
Cooking: 1 Hour
Cassoulet

Cassoulet is a rich, slow-cooked bean stew or casserole of peasant origins from the south of France. Typically, it contains pork sausages & pork loin.

Preparation: 20 Minutes
Cooking: 2 Hours
Cauliflower Soup with Melted Stilton
&Caramelised Onions

Tasty, filling and well worth the little extra effort required to make your own soup.!

Preparation: 30 Minutes
Cooking: 50 Minutes
Cheese and Bacon Toastie

Toasted sandwiches provide a quick and easy method of producing a light meal or a snack.Along with bacon, the marriage is made in heaven!

Preparation: 3 Minutes
Cooking: 5 Minutes
Cheese And Onion Pie

Cheese And Onion Pie is a versatile little beast, being handy for a snack, a starter, a summer lunch or a full meal.

Preparation: 30 Minutes
Cooking: 1 Hour
Cheese Toad in the Hole

Cheese Toad in the Hole is a simple variation on a basic Toad in the Hole with the addition of cheese and the substitution of chipolatas for sausages

Preparation: 10 Minutes
Cooking: 20 Minutes
Chestnut Soup with Migas

Chestnut Soup with Migas is a posh way of saying Chestnut Soup with Crunchy Bread Crumbs! I love chestnuts - equally as good in summer as in winter.

Preparation: 10 Minutes
Cooking: 20 Minutes
Chicken and Anchovy Pie

Chicken and Anchovy Pie is the ultimate in surprise "surf and turf" dishes. It's just so unexpected, yet the anchovies add another dimension.

Preparation: 35 Minutes
Cooking: 40 Minutes
Chicken Biryani

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.

Preparation: 30 Minutes
Cooking: 45 Minutes
Chicken Casserole

A casserole is an easy way to cook since, once prepared, it almost looks after itself and leaves you free to prepare vegetables or desserts.

Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes
Chicken in a Salt Crust - Poulet a l'ail en Croute de Sel

The French name for this is "Poulet a l'ail et aux Fines Herbes en croute de Sel Parfumée" - Chicken in Garlic and Herbs with a crust of Perfumed Salt

Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes
Chicken Kiev

Chicken Kiev - created in Moscow Merchants' Club in the early 20th century and renamed Chicken Kiev in one of the Soviet restaurants in later years.

Preparation: 15 Minutes
Cooking: 30 Minutes
Chicken Liver and Mushrooms on Ciabatta

This Chicken Liver and Mushrooms on Ciabatta recipe takes the form of an open sandwich and is really delicious.

Preparation: 10 Minutes
Cooking: 20 Minutes
Chicken Lollipops

Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipop

Preparation: 25 Minutes
Cooking: 20 Minutes
Chicken Pot Pie

An old fashioned, traditional Chicken Pot Pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust.

Preparation: 30 Minutes
Cooking: 2 Hours 30 Minutes
Chicken Satay

This recipe for Chicken Satay is intended as a main dish. Another recipe will show how you can do this as a starter or as part of an aperitif

Preparation: 15 Minutes
Cooking: 10 Minutes
Chicken with Garlic Cloves

You will no doubt be surprised to see that 25 cloves of garlic (about 4 complete heads of garlic) are used for Chicken with Garlic Cloves.

Preparation: 10 Minutes
Cooking: 1 Hour 35 Minutes
Chicken with Tarragon (Poulet à l'Estragon)

Chicken with Tarragon is one of the classic French ways to cook a chicken. Stupidly simple but plenty of taste and fragrance.

Preparation: 5 Minutes
Cooking: 1 Hour 45 Minutes
Stuffed Tomatoes

Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.

Preparation: 20 Minutes
Cooking: 40 Minutes
Stuffed Turkey Burgers

If all burgers were more like these, I'd be much more passionate about them. Stuffed Turkey Burgers are a great example of a fusion of tastes.

Preparation: 5 Minutes
Cooking: 20 Minutes
Chinese Chicken Salad

Chinese Chicken Salad is a truly delicious light meal or, using just half the amount of chicken, starter course.

Preparation: 20 Minutes
Cooking: 40 Minutes
Chocolate and Nut Snaps

Chocolate and Nut Snaps is a mouth-watering sweet treat of melted chocolate and toasted nuts - topped off with a sprinkling of sea salt.

Preparation: 10 Minutes
Cooking: 10 Minutes
Chocolate-coated Banana Pops

Chocolate-coated Banana Pops are not just for kids birthday parties - they're great snacks for all times of day and night!

Preparation: 20 Minutes
Cooking: 10 Minutes
Cider-Glazed Roast Ham

Cider-Glazed Roast Ham is one of those traditional British recipes that bring thoughts of Christmas and snow and log fires to mind.

Preparation: 30 Minutes
Cooking: 3 Hours 15 Minutes
Cod Croisettes with Baked New Potatoes

This lean, sweet fish is versatile and simple to prepare. Try it in this swimmingly good recipes.

Preparation: 10 Minutes
Cooking: 50 Minutes
Coffee Cup Quiche

Coffee Cup Quiche makes use of the fact that a large coffee cup is the perfect receptacle for a quick meal such as quiche.

Preparation: 4 Minutes
Cooking: 2 Minutes
Colcannon

Colcannon is a traditional Irish method of serving vegetables (in this case, potatoes and cabbage). Dead easy to make and very tasty

Preparation: 5 Minutes
Cooking: 35 Minutes
Confit de Canard (Duck Confit)

Confit de Canard (Duck Confit) is one of our absolute favourites and, whenever we serve it to non-French guests, they fall in love with it too.

Preparation: 1 Hour
Cooking: 2 Hours 30 Minutes
Corned Beef and Bacon Hash with Fried Egg

Corned Beef and Bacon Hash with Fried Egg is one of the 'classics' of "comfort cooking" and has certainly earned a well-respected place on our table.

Preparation: 10 Minutes
Cooking: 30 Minutes
Country Lamb Pie

The addition of a little blue cheese to this Country Lamb Pie lifts it from "normal" to "super-pie" status because the taste is so good.

Preparation: 30 Minutes
Cooking: 1 Hour 10 Minutes
Surf and Turf Buttie

Surf and Turf Butties combine two of my favourite comfort foods - bacon and scallops. The combination is a marriage made in heaven!

Preparation: 5 Minutes
Cooking: 15 Minutes
Sweet and Sour Pork

Of all Chinese dishes, Sweet and Sour Pork is probably one of the best known in the West. Sadly, it is rarely properly made in the West.

Preparation: 15 Minutes
Cooking: 30 Minutes
Sweet and Sour Pork Balls

I owe Ken Hom for this great recipe for Sweet and Sour Pork Balls, though I have amended his original recipe a little to better suit my own tastes.

Preparation: 15 Minutes
Cooking: 12 Minutes
Sweet Potato Bhajis

If you are an affectionado of Indian food, you will already be well aware of onion bhajis, but have you come across Sweet Potato Bhajis?

Preparation: 10 Minutes
Cooking: 20 Minutes
Creamy Potato Bake

Creamy Potato Bake is a marvellous way to serve really soft and creamy potato slices.

Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes
Crisp Potato Cakes with Goats Cheese and Caviar

Crisp Potato Cakes with Goats Cheese and Caviar is, in fact, a rather novel form of savoury "finger food" (petit four salé).

Preparation: 20 Minutes
Cooking: 10 Minutes
Crispy Bacon Smashed Potatoes

Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Perfect for parties or simply served with Sunday lunch.

Preparation: 10 Minutes
Cooking: 40 Minutes
Crispy Bacon Spuds with Cream & Parmesan

Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQ

Preparation: 15 Minutes
Cooking: 30 Minutes
Crispy Duck with Grape Sauce

This very simple Crispy Duck with Grape Sauce recipe makes use of some slightly sweet ingredients that compliment the flavour of the meat.

Preparation: 5 Minutes
Cooking: 25 Minutes
Crispy Topped Manx Pie

Crispy Topped Manx Pie is a crisp, potato-topped pie that is slow-cooked and really inexpensive to make. It's a great family meal.

Preparation: 30 Minutes
Cooking: 3 Hours 30 Minutes
Cubes of Veal with Spicebread Sauce

Cubes of Veal with Spicebread Sauce, accompanied by Cauliflower-Cheese - it's truly delicious and to die for!

Preparation: 40 Minutes
Cooking: 15 Minutes
Cullen Skink (Haddock, Potato & Leek Soup)

Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowder

Preparation: 10 Minutes
Cooking: 40 Minutes
Cumberland and Gorgonzola Toad in the Hole

Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.

Preparation: 10 Minutes
Cooking: 40 Minutes
Devilled Kidneys

Devilled Kidneys is a traditional British recipe, originating in the Victorian era for lamb's kidneys fried in a spicy sauce.

Preparation: 10 Minutes
Cooking: 35 Minutes
Duck Breast in Green Pepper Sauce

Magret (meaning lean) is the breast of a fatty duck fattened by force-feeding when producing confit and foie gras. But Oh Boy, does it taste good!

Preparation: 5 Minutes
Cooking: 40 Minutes
Egg Fried Bread (French Toast)

Egg Fried Bread is sometimes called French Toast although, in fact, it originates not from France but from Canada. It is quick and simple breakfast.

Preparation: 3 Minutes
Cooking: 4 Minutes
Eggs in Baskets

Eggs in Baskets are a great way to start the day, or perfect for a quick lunch of something tasty and unusual. The will really make your mouth water.

Preparation: 15 Minutes
Cooking: 50 Minutes
Farmer's Breakfast Casserole

Farmer's Breakfast Casserole is an easy, crowd-pleaser of a breakfast (or brunch). It's versatile enough that you can play around with the quantities.

Preparation: 10 Minutes
Cooking: 50 Minutes
Fillet Steak en Croûte

Fillet Steak en Croûte (in pastry) is exactly that - a steak wrapped in a pastry crust - and it looks good and tastes good.

Preparation: 15 Minutes
Cooking: 15 Minutes
Five Hour Confit of Lamb

Five Hour Confit of Lamb is not just mouth-wateringly delicious, it's also perfect for when you are entertaining. Simply prepare in advance!

Preparation: 20 Minutes
Cooking: 5 Hours
French Onion Soup

French Onion Soup is one of 'the classics' with a well deserved reputation. In this recipe, I mostly follow the traditional French method.

Preparation: 15 Minutes
Cooking: 30 Minutes
French Style Peas

Once you've tasted it, French Style Peas will become a regular in your culinary repertoire! You will be forever grateful to the French for sharing!

Preparation: 5 Minutes
Cooking: 8 Minutes
Fruity Beef Curry with Rice

Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.

Preparation: 20 Minutes
Cooking: 30 Minutes
Gammon with Cumberland Sauce

This delicious recipe for Gammon with Cumberland Sauce will have your taste buds working overtime. Perfect for entertaining or as a family meal

Preparation: 10 Minutes
Cooking: 2 Hours
Golden Oven Potatoes

Golden Oven Potatoes is an alternative method of cooking potatoes that requires only minimal preparation and where the potatoes look after themselves.

Preparation: 10 Minutes
Cooking: 1 Hour
Graham's Apple Delight

Graham's Apple Delight is my very own method of serving apples with a difference. Maybe it's the rum that makes the difference!

Preparation: 3 Minutes
Cooking: 8 Minutes
Grilled Gammon Steak

Gammon is so very versatile! Whilst this recipe is for grilled gammon you can just as easily cook it on a barbeque or pan fry it.

Preparation: 1 Minute
Cooking: 9 Minutes
Grilled Sausages

Never underestimate a good sausage! If you have a reliable butcher, try all his different sausages and stick with the ones that give you most pleasure

Preparation: 1 Minute
Cooking: 10 Minutes
Grilled Trout

Trout is an exquisite fish with the most delicate texture and flavour. It is not suitable for poaching but tastes delectable straight from the grill.

Preparation: 2 Minutes
Cooking: 10 Minutes
Guinea Fowl and Bacon Casserole

There is culinary harmony between the combined flavours of poultry and bacon. This recipe makes the best use of that rapport through its simplicity

Preparation: 10 Minutes
Cooking: 40 Minutes
Guinness and Honey Glazed Pork Loin

Guinness & Honey Glazed Pork Loin is so tasty and easy to carve, I'm surprised I don't make it every weekend! Truly, it's a masterpiece of simplicity.

Preparation: 5 Minutes
Cooking: 1 Hour 30 Minutes
Guinness Beef Stew

Guinness Beef Stew is one of those strange culinary mixtures that works. The malty flavour of the Guinness adds depth to the meat.

Preparation: 30 Minutes
Cooking: 1 Hour 30 Minutes
Three Cheese Macaroni

Three Cheese Macaroni is a lovely variation that uses the exquisite flavour of English Stilton Cheese to really give this dish a bite.

Preparation: 20 Minutes
Cooking: 50 Minutes
Haggis, Neeps and Tatties

Haggis, Neeps and Tatties is the Scottish "national dish" and, though some people scoff at its simplicity, it's actually darn good.

Preparation: 20 Minutes
Cooking: 40 Minutes
Hasselback Potatoes with Bacon

Hasselback Potatoes with Bacon are rather like sautéed potatoes, but the potatoes are served 'whole' and cut to create a "fan" effect

Preparation: 10 Minutes
Cooking: 45 Minutes
Healthy Egg, Chips & Mushrooms

Healthy Egg, Chips & Mushrooms is an oven cooked, less heart-clogging version of the popular fry-up loved by kids and adults alike.

Preparation: 10 Minutes
Cooking: 30 Minutes
Honey and Marmalade-glazed Gammon

This stunning Honey and Marmalade-glazed Gammon, glazed with fruity marmalade and sticky honey is great for feeding a crowd and ideal for entertaining

Preparation: 20 Minutes
Cooking: 4 Hours
Hot Camembert with Cherry Filling

Hot Camembert with Cherry Filling is a somewhat decadent way of mixing cheese and fruit, but it's very, very more-ish when served with crusty bread.

Preparation: 10 Minutes
Cooking: 20 Minutes
Italian Style Burger

Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.

Preparation: 10 Minutes
Cooking: 10 Minutes
Julie's Salmon & Prawn with Lime

Julie's Salmon & Prawn with Lime is dedicated to Terry and Julie, our neighbours on The Isle of Man, who served us the most stunning starter ever.

Preparation: 15 Minutes
Cooking: NIL
Kedgeree

The best of British meets Indian spice - Kedgeree is the celebrated combination of fish, rice and egg that actually works for me at any time of day!

Preparation: 10 Minutes
Cooking: 20 Minutes
Toad in the Hole

Toad in the Hole is a simple variation on a basic Yorkshire Pudding, where the meat is included with the pudding. It's a great treat on a cold day.

Preparation: 10 Minutes
Cooking: 20 Minutes
Tournedos Rossini

This is the 'traditional' Tournedos Rossini recipe with foie gras on top of the steak. It is one of the great classic dishes of the world.

Preparation: 15 Minutes
Cooking: 15 Minutes
Fillet Steaks in Madeira Sauce (Simple Tournedos Rossini)

Fillet Steaks in Madeira Sauce is a simplified (and less expensive) version of the classic French dish, Tournedos Rossini.

Preparation: 5 Minutes
Cooking: 10 Minutes
Turkey Catcher's Pie

Turkey Catcher's Pie> is one of the dishes I often "knock up" on a whim for a light lunch. It's particularly good if we have uninvited guests.

Preparation: 15 Minutes
Cooking: 35 Minutes
Turkey, Cheese and Bacon Roulades

Turkey, Cheese and Bacon Roulades start with a thin turkey breast cutlet, to which layers of Provolone (or similar) cheese and ham are added.

Preparation: 10 Minutes
Cooking: 40 Minutes
Lamb Shanks in Deep Rich Gravy

Lamb Shanks in Deep Rich Gravy is a magical recipe, especially if you want to have your guests guessing at the secret ingedients.

Preparation: 15 Minutes
Cooking: 2 Hours 15 Minutes
Manx Rarebit

Manx Rarebit is the lesser known (but much more tasty!) cousin of the Welsh rarebit - a dish made with a savoury sauce of melted cheese.

Preparation: 8 Minutes
Cooking: 6 Minutes
Manx-style Breakfast Sausage

Manx-style Breakfast Sausage is only for those who can handle a PROPER breakfast - a man-size breakfast that would even challenge a lumberjack!

Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes
Veal and Creamed Mushrooms

Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to time

Preparation: 3 Minutes
Cooking: 15 Minutes
Black Pudding Scotch Eggs

Black Pudding Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Eat cold or warm.

Preparation: 20 Minutes
Cooking: 10 Minutes
Meringues with Clotted Cream and Strawberries

I'm not sure why people always assume that meringues are difficult to make... they're not, as this recipe for Meringues with Clotted Cream will prove.

Preparation: 10 Minutes
Cooking: 3 Hours
Mick Duckworth's Breakfast Burgers

I wondered whether I was being rational by including this recipe for Breakfast Burgers; after all, it's probably a heart attack on a plate.

Preparation: 10 Minutes
Cooking: 15 Minutes
Minted Lamb Meatballs

Minted Lamb Meatballs is a little bit "fiddly" but I've included it because it makes a superb starter for any meal if you are entertaining.

Preparation: 15 Minutes
Cooking: 20 Minutes
Mississippi Mud Pie Recipe

Is it a pie or a cake? Who cares? - this recipe for Mississippi Mud Pie is a chocolate-lovers delight. Unless you are watching your weight!!

Preparation: 45 Minutes
Cooking: 50 Minutes
Monkfish Medallions à l'Orange

Monkfish is a firm fish, once called "the poor man's lobster" because its texture, when cooked properly, is really similar to lobster.

Preparation: 20 Minutes
Cooking: 15 Minutes
Mozzarella en Corrozza

Mozzarella en Corrozza is a more-ish and tasty traditional Italian fried cheese sandwich. You have to try it to appreciate its rich flavour.

Preparation: 10 Minutes
Cooking: 10 Minutes
Okra Bhaji

An Indian influence of spices makes Okra Bhaji (sometimes known as ladies fingers) quite delicious. Easy to make and very tasty.

Preparation: 15 Minutes
Cooking: 15 Minutes
Oysters

All sorts of myths appear to exist about these delightful creatures. Certainly, in some countries, they can be quite expensive.

Preparation: 10 Minutes
Cooking: NIL
Winter's Evening Chilli con Carne

Winter's Evening Chilli con Carne describes thie dish well. It's not too spicy but it has a great warming effect and I've never yet seen any left-over

Preparation: 15 Minutes
Cooking: 1 Hour
Peking Duck

The Chinese have special reverence for duck, regarding it as a symbol of wholesomeness and fidelity (and maybe its taste too??).

Preparation: 30 Minutes
Cooking: 1 Hour 30 Minutes
Peppered Steak

You will see this particular delicacy in many restaurants under the title "Steak au Poivre" which, of course, makes it sound very continental.

Preparation: 2 Minutes
Cooking: 8 Minutes
Potato and Pea Nests

Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.

Preparation: 5 Minutes
Cooking: 40 Minutes
Potato Gratin

I love potatoes. In fact (for a very different reason) my parents nicknamed me "The Spud Baby" when I was born!

Preparation: 10 Minutes
Cooking: 1 Hour
Potato Pancakes

This Potato Pancakes recipe will make 8 pancakes which are ideal as part of a fried breakfast and are also great with apple sauce.

Preparation: 20 Minutes
Cooking: 10 Minutes
Quail's Eggs

Many people aren't sure how to cook quail's eggs, so don't buy them. For that reason, I can offer you this simple guide to quail egg perfection!

Preparation: 1 Minute
Cooking: 3 Minutes
Raspberry and Caramel Crunch

Raspberry and Caramel Crunch is incredibly easy, can be mostly prepared beforehand. It takes just 10 minutes under an oven grill to cook.

Preparation: 10 Minutes
Cooking: 10 Minutes
Rice Soup with Chicken and Ginger

Rice Soup with Chicken and Ginger is perfect for a light lunch or as a starter for a meal with friends. It's a simple, straightforward recipe.

Preparation: 5 Minutes
Cooking: 50 Minutes
Roast Forerib of Beef

Roast Forerib of Beef is one of the grandest roasting joints of all, with plenty of fat marbled through the flesh, adding flavour and tenderness

Preparation: 5 Minutes
Cooking: 2 Hours
Roast Lamb Guard of Honour with Peppercorn Sauce

This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher so he can "chine" them.

Preparation: 20 Minutes
Cooking: 1 Hour
Roast Potato Bombs

Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of taste

Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes
Roast Potatoes

Roast Potatoes are usually served with roast meat. However, if you enjoy them, why not cook them to serve with other dishes

Preparation: 10 Minutes
Cooking: 50 Minutes
Rump Steak Stuffed with Stilton

Rump Steak Stuffed with Stilton is one of those decadent recipes that is actually extremely simple yet converts a regular steak into a gourmet meal.

Preparation: 10 Minutes
Cooking: 20 Minutes
Egg Boats

These egg boats are a breakfast favorite because they literally take less than 5 minutes to prepare. Sourdough baguettes filled with lots of comfort!

Preparation: 5 Minutes
Cooking: 25 Minutes
Smoked Salmon on Potato Pancakes

This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!

Preparation: 20 Minutes
Cooking: 10 Minutes
Steak with Béarnaise Sauce

Steak with Béarnaise Sauce is one of life's little pleasures that should not be missed. Béarnaise Sauce is a great friend of steak!

Preparation: 10 Minutes
Cooking: 20 Minutes
Juicy Centre Cut Beef Steaks

The centre cut steak is taken from the 'thick flank', between the rump and the topside and silverside. This produces a very lean steak

Preparation: 5 Minutes
Cooking: 15 Minutes
St Georges Caramelised Chilli Beef Steaks

You really can't go wrong with a rib eye steak that has been Caramelised. The sugar add a hint of sweetness whilst the cilli flakes add a bit of heat

Preparation: 5 Minutes
Cooking: 10 Minutes
Boneless Cushion of Lamb with Festive Stuffing

Boneless Cushion of Lamb with Festive Stuffing is an alternative Christmas or Thanksgiving roast featuring boneless cushion of lamb shoulder.

Preparation: 25 Minutes
Cooking: 1 Hour 30 Minutes
Eton Mess

Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.

Preparation: 5 Minutes
Cooking: 20 Minutes

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