11 mins

Graham's Apple Delight
Ingredients for Graham's Apple Delight



Currently displaying quantities in US Imperial Measurements
How to Cook Graham's Apple Delight
- Peel and core the apples, cut them into thin slices about ¼" (5mm) thick. Melt the butter in a large frying pan and add the apples. Cook these over a medium heat, turning until they are golden brown on both sides (about 5 minutes). When cooked, sprinkle them with the sugar and squeeze the juice of half a lemon over them. Add the rum and allow it to heat for about 15-20 seconds then ignite it with a naked flame. While the rum burns, agitate the pan so that all the apples benefit from the flavour, then serve immediately.

For a really professional service, use a nice clean pan and bring it to the table while the rum is flaming. Serve the apple direct from the pan.
What To Eat Tonight

Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.

No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?

Delicious hand-picked meals that were made for sharing. Your family is special so they deserve something special, don't they!
Other Desserts Recipes

Bread and Butter Pudding brings back many fond memories of how my mother managed to feed the whole family on a very restricted budget.

Raspberry and Caramel Crunch is incredibly easy, can be mostly prepared beforehand. It takes just 10 minutes under an oven grill to cook.

Double-Take Apple Flan is a winner, no matter what the occasion, and the extra little trouble in preparation and cooking is well worth the effort.