11 mins

Graham's Apple Delight
Ingredients for Graham's Apple Delight



Currently displaying quantities in US Imperial Measurements
How to Cook Graham's Apple Delight
- Peel and core the apples, cut them into thin slices about ¼" (5mm) thick. Melt the butter in a large frying pan and add the apples. Cook these over a medium heat, turning until they are golden brown on both sides (about 5 minutes). When cooked, sprinkle them with the sugar and squeeze the juice of half a lemon over them. Add the rum and allow it to heat for about 15-20 seconds then ignite it with a naked flame. While the rum burns, agitate the pan so that all the apples benefit from the flavour, then serve immediately.

For a really professional service, use a nice clean pan and bring it to the table while the rum is flaming. Serve the apple direct from the pan.
What To Eat Tonight

Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.

Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.

When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.
Other Desserts Recipes

Rice Kheer (Rice custard) is a sweet desert made out of rice and condensed milk. This is an excellent desert after a heavy lunch.

Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.

Maple and Cream Cheese Custards are an absolute delight. Loved equally by adults and children, they are easy to make & can be prepared well in advance