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11 mins
Graham's Apple Delight Recipe

Graham's Apple Delight


Recipe by  

Graham's Apple Delight is my very own method of serving apples with a difference! Maybe it's the rum that makes the difference, maybe it's serving it at the table in a shiny copper pan. Whatever it is, it seems to be a very simple recipe that is well accepted by our guests.

      Preparation Time: 3 Minutes

      Cooking Time: 8 Minutes

Ingredients for Graham's Apple Delight

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 2:
1 tablespoon
2 tablespoons
3 tablespoons


How to Cook Graham's Apple Delight

  1. Peel and core the apples, cut them into thin slices about ¼" (5mm) thick. Melt the butter in a large frying pan and add the apples. Cook these over a medium heat, turning until they are golden brown on both sides (about 5 minutes). When cooked, sprinkle them with the sugar and squeeze the juice of half a lemon over them. Add the rum and allow it to heat for about 15-20 seconds then ignite it with a naked flame. While the rum burns, agitate the pan so that all the apples benefit from the flavour, then serve immediately.

For a really professional service, use a nice clean pan and bring it to the table while the rum is flaming. Serve the apple direct from the pan.
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