Loading Search Bar...
READY IN
30 mins
Smoked Snapper with Lemon Couscous Recipe

Smoked Snapper with Lemon Couscous

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Unusual Recipe
Graham

Recipe by  

Light, delicious, east to make, Smoked Snapper with Lemon Couscous is one of those unusual recipes that will delight guests and family alike.

You may imagine we are going to smoke the fish using oak or hickory or some other wood. In fact, in this recipe, I use a somewhat unusual (but highly effective) method of smoking. And you may also imagine that we will be using lemon to make lemon couscous but, again, you'd be wrong. We get a much more subtle lemon flavour from the coriander.

      Preparation Time: 10 Minutes

      Cooking Time: 20 Minutes

Ingredients for Smoked Snapper with Lemon Couscous

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 2:
FOR THE SNAPPER
4
teabags
3 oz
brown sugar
2
red snappers (fillets only)
 
salt and pepper
FOR THE COUSCOUS
8 oz
couscous
2 oz
sesame seeds
2
spring onions (a.k.a. scallions or salad onions)
8 tablespoons
fresh parsley
8 tablespoons
fresh coriander
2 oz
mango flesh
5 tablespoons
olive oil
 
salt and pepper

 

How to Cook Smoked Snapper with Lemon Couscous

  1. Tear open the tea bags, remove the tea and mix it with the brown sugar in a bowl. Season the red snapper fillets to taste with salt and freshly ground pepper. Place the tea and sugar mix in the centre of a sheet of tin foil. Place a second smaller piece of foil on top of the mixture, then put the snapper fillets, skin-side down, on the top foil sheet.
  2. Place a large wok (or wide, deep pan) over a high heat. Place the foil layers and fish directly into the hot wok pan, cover with a lid and cook for eight minutes, or until the fish is cooked through.
  3. Chop the spring onions, parsley and coriander and dice the mango flesh. Cook the couscous according to the instructions on the packet. Place the cooked couscous, sesame seeds, spring onions, parsley, coriander, mango and olive oil in a large bowl and mix together. Season to taste with salt and freshly ground pepper.
  4. To serve, place the couscous in the centre of the plate and place the snapper on top.


Graham GRAHAM'S HOT TIP:
Tea-smoking generates a lot of smoke. Be sure that you open the windows and get as much ventilation as you can.
 
Print Kitchen-Friendly View

Reviews of Smoked Snapper with Lemon Couscous

Rating 4 out of 5 - Many cooks will make this recipe again April 17 2015
A bit hard to follow directions - but worth it - It was great! Everyone cleaned their plate
(3 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

33 Beautiful Baking Recipes
33 Beautiful Baking Recipes

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.

131 Recipes for Parties
131 Recipes for Parties

Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.

178 Recipes for Kids
178 Recipes for Kids

If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!

Other Fish & Seafood Recipes

Seafood Chowder Mash
Seafood Chowder Mash

Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!

Mussels with Herb Butter (Moules Niçoises)
Mussels with Herb Butter (Moules Niçoises)

Known in French as "Moules Niçoises", these are perfect either for an aperitif before the meal, as part of a barbeque buffet, or for a starter.

Fish in Breadcrumbs
Fish in Breadcrumbs

One of the easiest ways to cook fish is to shallow fry it. Here, then, is the most straightforward method... Fish in Breadcrumbs

 

 
ALL RIGHTS RESERVED © 2023 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up