ALPHABETICAL INDEX OF RECIPES

Akki Roti is rice based bread that makes for a quick and filling breakfast. It is an all time favourite with kids as they can eat it on the move

On its own, Ale Braised Vegetables are a vegetarian mix. However, it is also a great side dish to serve with any robust meat like beef, lamb or pork.

Aligot à l'ancienne is a dish traditionally made in L'Aubrac region of France. It tastes good and makes a great talking point when you have gue

What do you do when it's the weekend and you just got up to find the relatives are at the door and you can't even remember inviting them for breakfast

All-In-One Summer Chicken is inspired by the idea that you can add a selection of vegetables toh chicken portions then oven bake for a simple supper

A popular breakfast in the northern Indian state of Punjab. The taste is sublime and Aloo Paratha is a favorite with the whole family

Carpaccio was invented and popularised by Giuseppe Cipriani, in Venice. This version is too good to miss, with tasty Angus beef & crumbled Gorgonzola.

Appam> is a breakfast dish often called Kerala Pancake. It is enjoyed by adults and kids alike because of its mouth watering aroma.

There are some meals that just beg for something a little more 'upmarket' and Apple and Honey slices fills that need.

Apples are an excellent way to remove hunger pangs and are a wise choice to help avoid snacking on fatty foods between meals

Apple Crumble is an old favourite which, if cooked properly will please the whole family. Sometimes a little extra sugar can help!

Apple Mint Jelly is a great jelly to serve with roast lamb but it's equally at home with cold roast pork or beef.

Asian Lettuce Wraps are stupidly simple and well tasty. Great for a midday snack or light meal and quick and easy to make.

Asparagus and Chicken Stir has a unique flavour and wonderfully fresh texture. This recipe a must for all lovers of Asiatic foods.

Scallops and asparagus - a marriage made in food heaven! This recipe brings both together and will leave you shouting for more.

Though this recipe works well as a side dish, Asparagus in Parmesan Sauce is perfect as a starter course, all on its own.

Asparagus Tart is a lovely, yummy mixture of fresh, young asparagus, eggs and cheese, all in a short crust pastry base. Simple and quick to make too!

Asparagus with Egg and Roasted Peppers is a wonderful spring time dish when asparagus is in early season. It's a great appetizer or healthy snack.

Asparagus Wrapped In Parma Ham can be served either as an easy appetizer or as an accompaniment to a main course. Either way, the taste is addictive.

A delicious combination of succulent asparagus and mild, chalky goat's cheese coated in warm butter makes this a delightful recipe

You'll love these little bundles of springtime - bundles of asparagus, pancetta, parmesan cheese and puff pastry make this a super simple appetizer.

Aubergine and tomatoes work so well together, making an excellent side dish for almost any meat course.

Avocados are a popular main ingredient in appetizer dips. This recipe is excellent accompanied by Savoury Cheese Biscuits or Savoury Chive Biscuits.

Avocado and Tomato Salad goes well with pasta and Mexican food. It's very easy to prepare and it has the benefit of both looking good and tasting good

This avocado cucumber grapefruit salad is delicate, refreshing, and crunchy with roast almonds and a honey vinaigrette. Perfect lunch!

Avocado Salad is ideal for all occasions especially on a bright summer's day when the world feels good! It's very easy to prepare and tastes amazing.

A lovely little recipe for a starter that freshens the palate while delivering a bundle of flavours. So easy to do and prepare in advance.

Axoa, pronounced 'achoa', was originally eaten on market days and originated from the chilli village of Espelette in the Basque Country of France

Béarnaise Sauce can, of course, be purchased ready made. However, If you want the best tastes, then you'll need to spend a little kitchen time.

Bacon and Avocado Toasted Sandwich is a "deviation" from the standard BLT and makes a great snack ot light lunch at any time.

Bacon and Brie Pancakes are an unusual twist on the 'standard' pancake recipes. They are great at any time of day.

Making a burger topping is quickly and easily done and adds a great flavour to a burger meal.

This simple combination of bacon, cheese and onion makes Bacon and Cheese Pudding an appetising savoury meal for the whole family.

Cheese and bacon make a superb combination of tastes - the savoury cheese and the salty bacon. And, of course, it's quick and easy to prepare.

Bacon and King Scallop Open Sandwich ... My mouth is watering simply by typing the words. The combination of bacon saltiness and scallop's tenderness!

Bacon and Roast Onion Salads - a smart and stylish springtime starter that is super healthy too.

Bacon Barbeque Prawns are great if you're in a sort of relaxed "chuck it in the oven" mood and looking for something that's quick, easy and tasty.

Bacon Strip Pancakes are the sort of comfort food which, when you think about them, will make you immediately run into the kitchen and get cooking!

Nothing signals the summer sports season like hot dogs. These bacon-wrapped, treats taste delicious and beat the pants of your average hot dog

The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.

Here's an easy way to serve a hot apple dessert that is sweet and complimented with either cold custard or cold cream.

A dead easy way to enjoy baked potatoes with cream, eggs and bacon. Baked Eegg Cups make a delicious breakfast, brunch, or lunch option.

Baked Feta Cheese and Tomatoes melts into a wonderful creamy consistency, the Oregano adds a fresh taste of summer, while the tomatoes taste of summer

Baked Leek and Carrot Loaf is a nice economical recipe since it can be eaten cold or hot. Ideal for vegetarians too.

A baked potato is a fearsomely versatile and healthy beast! Full of fibre and capable of taking a huge variety of tasty fillings

Baked Sausages can be to your advantage when preparing other food since, in the oven, they more or less look after themselves

A great cold weather supper for very little effort. Elevate your humble sausages to star of the show with these few simple steps.

Baked Sliced Potatoes is an easy way to present potatoes with the minimum of fuss.

Sweet and earthy is always a winning combination. And this recipe is versatile with lots of different options.

A few 'secret' ingredients in this recipe for homemade barbecue sauce make these tender and juicy Barbecue Ribs finger lickin' good.

Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It is effectively a double loin chop

Gnocchi is an Italian dish of little dumplings made from potatoes and flour. This simple recipe is one my family has used for many years

Tender beef in beer with a crisp pastry crust makes this Beef and Ale Pie a tasty treat for a family meal.

The rich meaty gravy of Beef and Ale Pie with Bubble and Squeak Topping along with the succulent vegetables is a combination to die for.

Beef and Onions Braised in Beer is one of those heart-warming dishes that taste equally as good whether eaten for lunch or dinner, summer or winter.

A good casserole, like this Beef and Spring Vegetable Casserole, is easy to make, full of goodness and doesn't cost an arm and a leg.

Carpaccio is a dish of raw meat or fish, thinly sliced or pounded thin. It can be served as an appetiser or main course and is really tasty.

Chow Mein is a quick, versatile & tasty way to cook egg noodles. You can add almost any ingredient you want such as vegetables, fish, meat or poultry

Beef Croquettes is a lovely autumn recipe that is a little time-consuming but, nonetheless, very simple and well worth the effort.

The subtle mixture of meat and fish flavours in this traditional Chinese dish enhances the meaty flavour or either pork or beef.

Hard to imagine that Beef Meatballs could become part of a controlled diet but, by using really lean minced beef you can enjoy with a clear conscience

A speedy midweek mini roast that will serve up to 3 people in 50 minutes. The mini beef topside mini roast is stuffed with walnut and parsley pesto

By turning a burger into a pie instead of an open bun, you can achieve a balancing act of immense proportions. A winner every time!

Often you can use a stoch cube, but a really good Beef Stock can easily be made and any extra frozen for next time.

Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.

The Chinese often find large pices of beef intimidating, preferring to cut meat into slices and stir-fry it quickly, as in this recipe.

The greatly improved texture and flavour of your own Beefburgers make them well worth the small amount of effort you need to expend to make them.

Perfect for those days when there is a fire roaring, snow is falling outside, and all you can do is cuddle up with a good book and a bowl of soup!

Besan Ladoo is a very popular indian sweet recipe prepared and enjoyed on weddings, festivals and households occasions. "Moreish" and easy to prepare.

Bistro Brunch Burger contains tasty beef, salty bacon, melting cheese, a soft fried egg and some spiced ketchup, all inside a sesame seed bun.

Black Pudding or blood pudding is a type of tasty sausage made by cooking dried blood with a filler until it is thick enough to congeal when cooled

This fantastic recipe for Black Pudding Parcels is simple, yet the cream and mustard sauce add a touch of luxury to an exceptional supper.

Black Pudding Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Eat cold or warm.

Black pudding, King Scallop and Apples - that beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding.

Blinis are the perfect accompaniment to smoked salmonand soured cream. You can make up a batch of these blinis and freeze them

It's summer, the sun is shining and the family is screaming to eat outside.Blushing Eggs are just the thing, to put a smile on their faces and yours.

Originally a peasant dish and very much a favourite among those slowly cooked dishes that are traditionally the domain of French housewives

Whilst we accept it is hardly a "recipe" many people who are new to cooking still find boiling an egg a challenging mystery!

Rice is increasingly being used in place of potatoes. Long grain rice (like Basmati) in savoury dishes, and short grain rice in desserts.

Boneless Cushion of Lamb with Festive Stuffing is an alternative Christmas or Thanksgiving roast featuring boneless cushion of lamb shoulder.

This recipe creates a fennel that is soft, succulent and bears only a gentle hint of the anise for which it has become known.

Properly cleaned and cooked, the leek is a fine vegetable and Braised Leeks enjoy a delightful flavour, so make the best of them.

Brandy Butter is a traditional accompaniment to Christmas Pudding and mince pies, but is equally at home with hot apple pie!

Bread and Butter Pudding brings back many fond memories of how my mother managed to feed the whole family on a very restricted budget.

Sausage and onion hash with eggs cracked over is definitely worth getting out of bed for

There's nothing like a lovely, warming bowl of Broccoli and Cheddar Soup on a cold winter's day.

Broccoli Chowder with Garlic & Cheddar Toasts is one of those lovely "chilly day" lunches that warms you both bodily and mentally

The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.

Brussels Sprouts was probably my least favourite food when I was a child. Now I know how to cook them properly, they rank amongst my favourite.

Don't serve dinner without my spruced up Brussels Sprouts. They taste great and are superbly low in 'points' if you're on a diet

Brussels Sprouts with Pancetta is a great accompaniment for all types of meats during the winter

You can actually use almost any leftovers to make bubble and squeak. Hence there is no definitive list of ingredients for this recipe!

As kids, we always loved Bubble and Squeak. This version simply adds another dimension to the more usual recipe.

Butter Chicken has been eaten in India for more than a thousand years and can be traced back to a restaurant called Moti Mahal in Delhi.

Making risotto is a gentle process but it can be served with a variety of accompaniments... working particularly well in this recipe with monkfish

So you didn't know that cucumber could be cooked and eaten hot, eh? It's delicious and so very, very simple

This Buttery Biscuit Base recipe is great as a base recipe for all sorts of biscuits

Caesar Salad was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana, Mexico and was prepared and served at the table

The French are quite partial to eating duck, and with good reason - they cook it extremely well.

Caponata is a Sicilian aubergine dish consisting of chopped, fried eggplant and celery seasoned with sweetened vinegar and capers.

Here's a slightly different angle on Caramel Shortbread (the classic British teatime treat) using salted caramel.

Soft, richly flavoured Caramelised Onions are a superb accompaniment to cold meats, patés and terrines.

A fresh and tasty end to a meal. The orange flavours are beautifully enhanced by the background cinnamon

Though the octopus is cooked, the style is that of Carpaccio (finely cut meat or fish with a vinegar and olive oil-base dressing). Perfect for summer.

Carpaccio is a dish of raw meat or fish, thinly sliced and generally served as an appetizer. These delicious Carpaccio Style Prawns will delight you.

Carrot Halwa (sometimes written halva) is a classic recipe and is probably the most famous and most prepared dessert at Indian weddings.

Carrot Pudding is a really tasty dessert made from fresh grated carrots and rice. Also considered auspicious and offered to the Hindu gods.

Carrots with Pine Nuts and Chickpeas is one of those beautifully crafted dishes that will impress your guests, and yet it's deliciously easy to make.

Cassoulet is a rich, slow-cooked bean stew or casserole of peasant origins from the south of France. Typically, it contains pork sausages & pork loin.

Cauliflower and Bacon Pasta - just full of great ingredients in one pasta bake? This family-friendly gratin is both comforting and filling.

I find the combination of succulent cauliflower florets and cheese sauce quite irresistible

Cauliflower Manchurian is an Indian improvisation of a Chinese Manchurian dish. This version, like all Indian food, has many spices.

Cauliflower Mash is an inspirational new way to make the most of cauliflower in season - even with the soft cheese, it's a great low calorie side dish

Tasty, filling and well worth the little extra effort required to make your own soup.!

Ceviche, is a great starter for when you are entertaining. It looks like you've spent hours preparing it, but it can be on the plate in minutes.

Champ is an Irish dish, made by combining mashed potatoes and chopped spring onions (scallions) with butter and milk.

Toasted sandwiches provide a quick and easy method of producing a light meal or a snack.Along with bacon, the marriage is made in heaven!

Cheese and Broccoli Jacket Potatoes are a winter treat that my family love (both youngsters and seniors alike)

Toasted sandwiches provide a quick and easy method of producing a light meal or a snack. This one is amazing!

Cheese And Onion Pie is a versatile little beast, being handy for a snack, a starter, a summer lunch or a full meal.

A good hearty winter dish, best served with bacon or sausages, mushrooms, tomatoes and baked beans

Cheese sauce can be served hot on lightly cooked vegetables or, in particular, is very good when making Cauliflower Cheese, Gnocchi or Macaroni Cheese

Cheese Toad in the Hole is a simple variation on a basic Toad in the Hole with the addition of cheese and the substitution of chipolatas for sausages

Cheesy Mushroom and Broccoli Casserole is one of those lunchtime delights that leave you diving for a second helping.

Cheesy Spinach and Penne Bake is one of those "more-ish" recipes that will get you reaching for the serving spoon more than once

Chestnut Soup with Migas is a posh way of saying Chestnut Soup with Crunchy Bread Crumbs! I love chestnuts - equally as good in summer as in winter.

The strangely named Chicken 65 is a dish from the southern state of Tamil Nadu, and there are various legends behind why it is called Chicken 65.

Chicken and Anchovy Pie is the ultimate in surprise "surf and turf" dishes. It's just so unexpected, yet the anchovies add another dimension.

There is true culinary harmony between the combined flavours of poultry and bacon. This modest recipe makes the best use of that rapport.

Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.

One of my favourite salads and one that I often request when dining out is Caesar Salad

A casserole is an easy way to cook since, once prepared, it almost looks after itself and leaves you free to prepare vegetables or desserts.

In southern China from where this recipe originates, the words Chow Mein literally mean "stir-fried noodles" and it is a very popular dish worldwide.

Chicken and Ham Soup is one of my favourites and makes use of a chicken carcass (and any bits of meat still left), so great for economy too!

The French name for this is "Poulet a l'ail et aux Fines Herbes en croute de Sel Parfumée" - Chicken in Garlic and Herbs with a crust of Perfumed Salt

Chicken Kiev - created in Moscow Merchants' Club in the early 20th century and renamed Chicken Kiev in one of the Soviet restaurants in later years.

Chicken Korma is a beautifully tasty, mild and creamy Indian dish originating from South or Central Asia

This Chicken Liver and Mushrooms on Ciabatta recipe takes the form of an open sandwich and is really delicious.

Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipop

An old fashioned, traditional Chicken Pot Pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust.

This recipe for Chicken Satay is intended as a main dish. Another recipe will show how you can do this as a starter or as part of an aperitif

Chicken Stock (or white stock) is a nice, light stock that has a multitude of uses. If you have a chicken carcass left over from cooking it's easy.

Even though Chicken Sukka means "dry chicken", it is actually a creamy chicken recipe with delicious spices and flavours from South India.

Chicken Tikka originates from the northern part of India and is not just popular in India but worldwide. Easy both on the palate and the pocket

Chicken Vermicelli Soup is probably the easiest soup you'll ever make. It takes only three minutes to cook and the ingredients are easily available.

You will no doubt be surprised to see that 25 cloves of garlic (about 4 complete heads of garlic) are used for Chicken with Garlic Cloves.

When I don't have much time I often make Chicken with Parmesan and Basil because they're quick to prepare and make a really tasty dish.

Chicken with Sesame Seeds relies on the use of various Chinese oils and sauces that are commonly available in good food stores and will keep for ages

Chicken with Tarragon is one of the classic French ways to cook a chicken. Stupidly simple but plenty of taste and fragrance.

Whilst I eat my chili very hot, this recipe is for a medium strength chili which you can adjust as necessary with more or less chili powder.

Chinese Chicken Salad is a truly delicious light meal or, using just half the amount of chicken, starter course.

Chinese Fried Rice is that wonderful colourful assortment of rice and vegetables. And it is just as tasty the following day as a cold rice salad.

Chinese Pancakes are the classic accompaniment to Peking Duck and reflect the northern Chinese use of wheat instead of rice.

Chocolate and Nut Snaps is a mouth-watering sweet treat of melted chocolate and toasted nuts - topped off with a sprinkling of sea salt.

Chocolate Mousse is one of those "luxury" desserts that are very simple to make, as long as you take your time.

Chocolate Sandesh is a dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal.

Chocolate-coated Banana Pops are not just for kids birthday parties - they're great snacks for all times of day and night!

Chole Bhature (also known as chana bhatura) is one of the most popular dishes originating from Punjab state of northern India.

No Christmas would be complete without Christmas Cake (or Rich Fruit Cake). With that delicious taste and fragrance of plump dried fruit

Christmas Pudding is one of the icons of British culture. It is a Victorian dish made from dried fruit, suet, candied peel, spices and much much more!

Cider-Glazed Roast Ham is one of those traditional British recipes that bring thoughts of Christmas and snow and log fires to mind.

Citrus Chicken Stew is a wonderful summer evening dish, full of flavour and delicate tastes.

Citrus Parfait is one of our favourite desserts for three very good reasons... (1) it's dead easy to make (2) it tastes great (3) our guests love it!

This recipe is for the classic American meat loaf that has been improved with the addition of pistachios.

Clear Vegetable Soup is a straightforward consomée (clear soup) that is extraordinarily simple to make and produces a soup with a crisp, fresh taste.

Coconut Rice (white rice and coconut milk or coconut flakes) is a very easy to make dish that makes for an excellent breakfast or an evening snack.

This lean, sweet fish is versatile and simple to prepare. Try it in this swimmingly good recipes.

Coffee Cup Quiche makes use of the fact that a large coffee cup is the perfect receptacle for a quick meal such as quiche.

Colcannon is a traditional Irish method of serving vegetables (in this case, potatoes and cabbage). Dead easy to make and very tasty

Cold Peking Pork is one of those delightful recipes that should be made the day before, and thus makes menu-planning easier.

Confit de Canard (Duck Confit) is one of our absolute favourites and, whenever we serve it to non-French guests, they fall in love with it too.

Continental Fried Potato Salad is made in the fashion that is very popular and much used in northern Europe; particularly in Germany.

I've seen lots of different 'versions' of Coq au Vin de Bourgogne and most of them should have been ashamed to call themselves by that name!

Corned Beef and Bacon Hash with Fried Egg is one of the 'classics' of "comfort cooking" and has certainly earned a well-respected place on our table.

Simple Corned Beef Hash is not the quickest method of cooking corned beef hash, but it's almost impossible to get it wrong, and it tastes very good!

The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Cottage Pie was born.

Your family favourite shaken up into a new style and so easy to do. Want to make your Cottage Pie look impressive - follow this easy recipe.

One of the original English recipes for stew is the filling "Brown" Stew that has more recently been termed a Country Beef Stew.

The addition of a little blue cheese to this Country Lamb Pie lifts it from "normal" to "super-pie" status because the taste is so good.

An easy and delicious way to make your courgettes (zucchini) more interesting. A little bacon, onion and egg can go a long way.

The zucchini or courgette is a popularly cultivated summer squash. Medium-sized courgettes are best and should be kept in a cool place

The 'Provençale' style of cooking (which includes tomato, onion, garlic and oil) originated in southern France and has a very distinct flavour.

Crab and Prawn Hot Pots couldn't be simpler but they will never fail to impress. Equally at home as a starter, light lunch or just because ...

Cranberry and Apple Sauce (or Jelly) is commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom.

Cream of Artichoke Soup isa lovely, heart-warming soups that is perfect on a winter's day when the frost is nibbling at the end of your nose!

Nothing like the old classics to get the mouth watering! Whether you call them mashed potatoes or creamed potatoes makes no difference.

Creamy Chicken Soup answers the question of how to make good use of a whole chicken when only part of it has been used during a meal.

Creamy Corn and Vegetable Soup is one of those lovely versatile recipes that's easy and quick to make and works equally as well for any occasion.

Creamy Ham, Leek and Mushroom Spaghetti proves that, for slimmers, those mouth-watering creamy pasta dishes needn't be on the 'forbidden' menu list.

A traditional hotpot is a complete mixture of meat and vegetables that is cooked for many hours. Here, however, is a quicker and simpler way.

Creamy Potato Bake is a marvellous way to serve really soft and creamy potato slices.

Crisp Potato Cakes with Goats Cheese and Caviar is, in fact, a rather novel form of savoury "finger food" (petit four salé).

Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Perfect for parties or simply served with Sunday lunch.

Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQ

This very simple Crispy Duck with Grape Sauce recipe makes use of some slightly sweet ingredients that compliment the flavour of the meat.

Crispy Topped Manx Pie is a crisp, potato-topped pie that is slow-cooked and really inexpensive to make. It's a great family meal.

Crunchy Honeycomb Biscuits are my favourite, having that exquisite blend of 'crunchiness' that separates any home made cookie from a shop-bought one.

Filled with the goodness of crunchy walnuts, cottage cheese and raisins, this baked pear recipe is sure to be a holiday favorite.

Cubes of Veal with Spicebread Sauce, accompanied by Cauliflower-Cheese - it's truly delicious and to die for!

Lovely easy and tasty meal. Low cost, quickly done and appreciated by everybody. Give your cucumbers a break from salad duty and try stir-frying them.

Cucumber Surprise will, indeed, surprise you. It's perfect for a starter course at a main meal, or as a light meal or snack on it's own.

Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowder

Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.

Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.

Dahi Machhi - Yogurt & Fish Curry is a unique Indian dish from the coastal state of West Bengal. It makes for a great combination with steamed rice

Dal Paratha is an important part of a traditional Indian breakfast. Originating in North India, it was then accepted in different parts of the country

Though the oranges, dates and nuts in Dates Stuffed with Mascarpone is reminiscent of Christmas, these little beasts are perfect all year round.

If ever there was an underrated "stew", Daube Provençale is it! Daube is tender and carries the exquisite taste and aromas of the Mediterranean

Devilled Eggs make a great appetizer and a perfect party dish. So quick and simple to make, and loved by young and old alike.

Devilled Kidneys is a traditional British recipe, originating in the Victorian era for lamb's kidneys fried in a spicy sauce.

The Great British Breakfast of sausage, bacon, egg and tomato is world famous.equally delicious, is this easy recipe for devilled scrambled egg.

This recipe for Devils on Horseback is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.

Double-Take Apple Flan is a winner, no matter what the occasion, and the extra little trouble in preparation and cooking is well worth the effort.

Magret (meaning lean) is the breast of a fatty duck fattened by force-feeding when producing confit and foie gras. But Oh Boy, does it taste good!

Whether for a party, a picnic or a great snack or starter this firm pâté keeps well in the fridge for several days and is hard to resist.

Roast Duck is one of my absolute favorites and the tang of freshly-crushed peppercorns adds another dimension to this great recipe

The smoke, the sizzle, the aromas, the BBQ - yeah - it's time for Easy BarBeQue Steaks - where real steak lovers get what they dream of.

This is the easiest way to cook a whole chicken. You will need a large pan or flameproof casserole dish big enough to contain the whole chicken.

Easy Oven Pasta is, as you might imagine, really easy. It takes just 5 minutes to prepare and then you can throw it in the oven and forget about it.

The Scone is a small British quick bread of Scottish origin. It's not just popular in the United Kingdom, it's also been 'adopted' by other countries.

Egg Biryani is one of the many Biryani dishes, traditional in northern India. Though the roots of Biryani dishes date back to 16th century Persi

These egg boats are a breakfast favorite because they literally take less than 5 minutes to prepare. Sourdough baguettes filled with lots of comfort!

This recipe for Egg Curry> is a classic recipe of an authentic Indian curry - which often bear little resemblance to the more Westernized alternatives

Egg Fried Bread is sometimes called French Toast although, in fact, it originates not from France but from Canada. It is quick and simple breakfast.

Egg Mayo in the Shell is great for barbeques, snacks, or as a starter when you are entertaining. Presented as it is, it is irresistible to everyone.

The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes (pronounced "krep")

Eggs Benedict with Smoked Salmon & Chives is a lovely recipe for a breakfast treat or a regular weekend breakfast.

Eggs in Baskets are a great way to start the day, or perfect for a quick lunch of something tasty and unusual. The will really make your mouth water.

In this recipe for Eggs in Tarragon Jelly, the tarragon imparts a mild but distinctive flavour to the consommé.

Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.

Farfalle with Turkey Sausage, Mushrooms & Peas is a pasta dish that suits my palate well. The variety of textures and taste make for a satisfying meal

Farmer's Breakfast Casserole is an easy, crowd-pleaser of a breakfast (or brunch). It's versatile enough that you can play around with the quantities.

This absolutely delicious Feta Dip is so easy to make and tastes absolutely delicious.

Filet Mignon (tenderloin of pork) with Honey and Ginger has a sublime taste and will leave your guests screaming for more!

Filet Mignon with Sage and Rosemary enhances the tenderness and taste of the pork with gentle herbs. On the other hand, it is quite delicious with

A fillet of beef is the most luxurious, most delicate (and most expensive) cut available and is worth every cent!!

Fillet Steak en Croûte (in pastry) is exactly that - a steak wrapped in a pastry crust - and it looks good and tastes good.

Fillet Steaks in Madeira Sauce is a simplified (and less expensive) version of the classic French dish, Tournedos Rossini.

This wonderful recipe for Fish Curry uses mackerel but in fact, any oily fish such as Herring, Salmon, Trout or Seer Fish would work just as well.

Home-made Fish Fingers are not only a whole lot more tasty than the shop-bought variety but they are very easy to make and you can involve the kids.

Fish Fumet (concentrated fish stock) is used in preparing many sauces accommodating fish dishes or fish soups (It keeps up to 3 days in the fridge)

One of the easiest ways to cook fish is to shallow fry it. Here, then, is the most straightforward method... Fish in Breadcrumbs

Any firm white fish will do for this simple recipe although cod, hake or plaice are probably the best choice. The mustard adds a delicate flavour.

There is still a misconception that fish has to taste bland and sterile. In fact, with a little imagination, nothing could be further from the truth.

Fish Stock (Court Bouillon) is the perfect stock in which to braise or poach fish. A court-bouillon is an aromatic liquid or stock with many uses.

Five Hour Confit of Lamb is not just mouth-wateringly delicious, it's also perfect for when you are entertaining. Simply prepare in advance!

Steak and blue cheese are a popular combination, and this delicious recipe features juicy flank steak topped with Spain's famous Cabrales blue cheese.

Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand.

This recipe for Foie Gras on Spice Bread (escalope de foie gras au pain d'Épice) is quick and easy and very, very, very tasty!

Escalopes of Foie Gras with Dates and Pears relies on the rich, buttery, and delicate falvours of fresh (uncooked) foie gras.

French Onion Soup is one of 'the classics' with a well deserved reputation. In this recipe, I mostly follow the traditional French method.

Once you've tasted it, French Style Peas will become a regular in your culinary repertoire! You will be forever grateful to the French for sharing!

French Toast in a Cup is one of our favourites, particularly since you can prepare it from start to finish in just 5 minutes or less.

There is a wonderful clean taste to a Fresh Fruit Salad. It always reminds me of lazy hot summer days and the smell of freshly mown grass!

The incredibly fresh taste of this salad makes it perfect for a main course or a starter. And it's ready in minutes.

Probably most of us are accustomed to including tomatoes with our salads. A normal tomato, though, can be made much more appealing with this recipe.

The flesh and seeds that are removed from the insides of tomatoes can be used to create a Fresh Tomato Sauce that's perfect with any form of pasta.

Yeah, I know that for most of you, frying a bit of bacon poses no problems, but spare a thought for Cousin Vinny who has never had to do it before.

So Simple but so tasty! Fried Bananas are actually a great way to use up bananas that are maybe a little too ripe to eat normally.

A little out of fashion now, thanks to its high fat content, fried bread was a firm favourite on Northern European plates for many years.

Whether eaten with a knife and fork or with your fingers, this Fried Cheese and Ham Sandwich makes a great quick breakfast with a cup of coffee.

I know that for most of you, frying an egg poses no problems, but spare a thought for Cousin Vinny who is convinced that eggs come ready cooked.

Frying mushrooms gives a far better result than grilling them. Grilling often leaves them dry and 'withered' so it's not a method I recommend.

Never underestimate a good sausage! If you have a reliable butcher, try out his different sausages and stick with the ones that give you most pleasure

Fried Spaghetti and Pork is a cunning combination of Italian and Oriental cooking that will truly delight your taste buds

Tomatoes compliment sausages and bacon in a fried meal and they can either be grilled or fried, depending on your preference.

Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.

Tasty and filling, Gammon Hash is a great way to start the day and is much appreciated by adults and children alike.

Gammon Steaks with Cabbage Mash is a homely, satisfying dish that's perfect for chilly days!

This delicious recipe for Gammon with Cumberland Sauce will have your taste buds working overtime. Perfect for entertaining or as a family meal

Garam Masala (meaning "hot mixture") is an easy-to-make spice blend that is at the heart of many, many Indian dishes.

Garlic Prawns is one of those delicious recipes that is perfect as a starter if you are entertaining or as a light lunch for yourself and the family.

German-style Potato Salad, as you may well guess, is made in the fashion that is very popular and much used in Germany. It is delicious - try it!

Ghee Rice is one of the famous Malabar dishes often made in Indian homes specially for the kids - & they love it. Flavoured rice is always a favourite

Ginger Marmalade makes a refreshing change from orange or other citrus fruits. Try this delicious home-made Ginger Marmalade on whole wheat toast.

This recipe for Glazed Onions is both straightforward and also, being somewhat unusual, is excellent when entertaining.

Gnocchi, Ham and Pea Casserole hits the right spot for me. It's creamy and sumptuous and full of flavour, but it's also very quick and easy to make.

This French recipe for Sautée Potatoes is both delicious and versatile. It can be served with fish, meat or as part of a 'fry-up'.

Golden Oven Potatoes is an alternative method of cooking potatoes that requires only minimal preparation and where the potatoes look after themselves.

Graham's Apple Delight is my very own method of serving apples with a difference. Maybe it's the rum that makes the difference!

Graham's Broccoli Rabé is a great way to cook rapini (also known as broccoli rabé, broccoletti or friarielli).

Graham's Goulash is so called because a normal goulash takes ages to cook, but sometimes we find we can cut corners and speed up the process!

Meatloaf is a classic of American home cooking. Graham's Meatloafis a classic of 'Graham's' home cooking, adding a few little twists of my own.

Graham's Mediterranean Mussels is a simple dish with big tasty Mediterranean flavours. Soft mussels with the sweetness of chick peas and onions.

A mixed grill as served in a restaurant includes a lamb chop, a pork chop, a small piece of steak, a slice of gammon and, often, a sausage.

Graham's Proper Garlic Bread is so named because I got fed up going to restaurants that claimed to serve garlic bread but produced rubbish instead!

An extremely easy and foolproof recipe. The chicken cooks in its own steam at low temperature, there is no risk of it overcooking or drying out.

Grantham Gingerbread Biscuits (Cookies) are my wife's favourites. She often asks me to cook a batch, then takes them to work with her to pass round!

In most countries, only a light sauce is added to meat dishes and the use of gravy is a peculiarly British tradition not found elsewhere.

These bacon wrapped green bean bundles are the perfect elegant accompaniment for any meal! Excellent choice when entertaining.

My son introduced me to this one. It's such a simple recipe but the end result is a wonderful chutney that's perfect with cold cuts of meat.

In cookery, a grenadin is a larded fillet, especially one of veal or poultry, glazed with its own concentrated liquor.

Yeah, I know that for most of you, grilling a bit of bacon poses no problems, but spare a thought for Cousin Vinny who has never had to do it before.

An unpretentious way to cook chicken, but quick and easy! This is the basic technique for grill roasted chicken. It's my favorite way to cook chicken.

Gammon is so very versatile! Whilst this recipe is for grilled gammon you can just as easily cook it on a barbeque or pan fry it.

We eat Grilled Goats Cheese Salad two or three times a month for lunch. It's quick and easy to make and it tastes very, very good.

An effortless meal in just minutes. You can barbequeue Pork Chops instead of grilling, if you wish.

Never underestimate a good sausage! If you have a reliable butcher, try all his different sausages and stick with the ones that give you most pleasure

Tomatoes compliment sausages and bacon in a fried meal and they can either be grilled or fried, depending on your preference.

Trout is an exquisite fish with the most delicate texture and flavour. It is not suitable for poaching but tastes delectable straight from the grill.

Veal is the meat of young cattle (calves) that are slaughtered between 20 and 26 weeks old. Veal has a tender texture that once made it a luxury meat.

There is culinary harmony between the combined flavours of poultry and bacon. This recipe makes the best use of that rapport through its simplicity

Guinness & Honey Glazed Pork Loin is so tasty and easy to carve, I'm surprised I don't make it every weekend! Truly, it's a masterpiece of simplicity.

Guinness Beef Stew is one of those strange culinary mixtures that works. The malty flavour of the Guinness adds depth to the meat.

Haggis tastes like, well imagine ground lamb mixed with onion, oatmeal and spices and you'll get the idea. It's rather good actually!

Haggis, Neeps and Tatties is the Scottish "national dish" and, though some people scoff at its simplicity, it's actually darn good.

Ham & Swiss Cheese Garlic-Enhanced Sandwich is one of the finest "snacks with attitude" you can get! The garlic isn't at all overpowering.

The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.

Ham and Leek Bake is great for a simple lunch or late supper. If you want to turn it into a more substantial meal, allow two leeks per person.

Ham and Pea Soup is one of my favourites, particularly on a cold day. This is a good way to use leftover ham, quite inexpensive, and very tasty.

Ham, Pea and Mint Pasties are an unusual homemade springtime treat that make a great variation on the traditional Cornish Pasties.

Hara Chicken (Green Chicken) is a chicken curry that derives its name from its colour, which it gets from the liberal use of coriander and mint leaves

Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.

Hasselback Potatoes are rather like sautéed potatoes, but the potatoes are served 'whole' yet look wonderful as they fan out on your table.

Hasselback Potatoes with Bacon are rather like sautéed potatoes, but the potatoes are served 'whole' and cut to create a "fan" effect

A slightly expensive but totally delicious shellfish with a delicate taste, Hazelnut Butter Scallops make a most attractive and delicious starter.

Healthy Egg, Chips & Mushrooms is an oven cooked, less heart-clogging version of the popular fry-up loved by kids and adults alike.

Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.

Herb Roasted Lamb Loin Chops are a great way to cook loin chops to give the meat a delicious herby taste. Drop-dead simple to make & ready in minutes

This stunning Honey and Marmalade-glazed Gammon, glazed with fruity marmalade and sticky honey is great for feeding a crowd and ideal for entertaining

This recipe for Honey Spare Ribs is intended for Chinese style spare ribs that are cut from inside the thick end of the belly of pork.

A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.

Horseradish Mash is a new twist on an old classic, and there's nothing like the old classics to get the mouth watering. Particularly good with beef.

Look, I know it's messy and it's really lowering the tone of the web site, but your kids will really thank you for making Hot Bacon and Egg Sandwiches

Hot Camembert with Cherry Filling is a somewhat decadent way of mixing cheese and fruit, but it's very, very more-ish when served with crusty bread.

Melting cheese wrapped in thin vegetable strips and fried in a crisp breaded outer layer. What's not to like?

Hot Chorizo and Mozzarella Baguette is the Superman of baguette sandwiches. Melting mozzarella, hot chorizo - doesn't get much better than this!

Ah, oysters - the food of the gods! Straight from the sea, tasting of salt and freshness. But not everybody can handle their oysters raw.

A highly seasoned soup or stew of meat and vegetables, flavoured with paprika. Originally made by Hungarian herdsmen.

Hyderabadi Chicken Biryani is one of the most popular dishes in India. Chefs who can cook a good Kachi Biryani are considered to be very accomplished

Idiyappam forms part of a main course served along with chicken or vegetable curries. Idiyappam is also known as "String Hoppers"

Idli with Coconut Chutney is a rice cake (with an accompanying coconut chutney dip) of south Indian origin and very popular throughout India.

Indian Style Fish Fry is a one the most popular dishes of costal India. This is a very simple and easy to make dish.

The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Individual Cottage Pie was born!

Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.

Because of the addition of spices, Italian-style Breadcrumbs are great for breading meat, fish, chicken, pork, vegetables.

Here is a nice simple recipe for making sushi rice. Japanese rice is short grain and becomes slightly sticky when it is cooked.

Unlike most Indian recipes, Jeera Pulao (Cumin Rice) has few ingredients and is also quick to make. This dish scores high on the 'fragrance' scale!

The centre cut steak is taken from the 'thick flank', between the rump and the topside and silverside. This produces a very lean steak

Julie's Salmon & Prawn with Lime is dedicated to Terry and Julie, our neighbours on The Isle of Man, who served us the most stunning starter ever.

Kaikari Vegetable Stew comes from the southern states of Kerala and Tamil Nadu. This dish is a very traditional made in most south Indian festivals.

Kalakand (sometimes known as Qalaqand) is one of the most famous sweets for lord Krishna. He has great reverence amongst Hindu devotees in India.

Kansas Dry Rub Ribs are my answer to ribs that are either life-threateningly under-cooked or burned to charcoal - or just plain uninspiring!

Kashi Halwa (which is also known as Pumpkin Halva), is the most scrumptious halwa which will melt the second you put it in your mouth.

The best of British meets Indian spice - Kedgeree is the celebrated combination of fish, rice and egg that actually works for me at any time of day!

Khaman Dhokla is a vegetarian dish that originates from Gujarat in India, and it is a traditional recipe for Gujarati people.

Khichadi in Hindi (the Indian national language) literally translates as "a mixture of everything". There are different versions right across India.

Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).

A simple recipe with oodles of taste. Served with a nice fresh salad, you can eat it as a lunch or, by adding king scallops, as an amazing dinner.

Kobbari Mithai (also known as Coconut Burfi) is a traditional dish from the southern state of Karnataka. It is a savoury usually made for festivals.

Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.

An interesting and delicious way to use breast of lamb, which is a relatively inexpensive cut of meat. A great family favourite.

Lamb Burgers in a Parma Blanket is an unusual way to present lamb but you'll find that everyone from the kids to grandma will love them.

This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Lamb chops are equally good whether grilled or fried.

You may not naturally think about combining tomato with lamb but in fact they compliment each other superbly when cooked to this recipe.

If I suggested that you seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes, what would you think?

Easy meatloaf recipes are perfect for a relaxing American-style feast. This recipe for Lamb Meatloaf is one of my favourites

This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. Ideal for a tasty midweek meal.

Lamb Navarin is a perfect example of how, using slow cooking over a long period of time, a cheaper cut of meat becomes beautifully tender

Just the name Lamb Noisettes with Lemon and Rosemary Jus conjures up visions of those beautifully tender Lamb Noisettes that just melt in the mouth.

Lamb Shanks in Deep Rich Gravy is a magical recipe, especially if you want to have your guests guessing at the secret ingedients.

Lamb Valentine Steaks with Pomegranate Plum Aigre-doux makes the most of the combination of sweet and sour to serve with a Valentine Lamb Steak

Lamb with Quince is truly tasty dish originating in North Africa but now a firm favourite in Southern France and other Mediterranean countries.

I remember well as a child delighting in the traditional Lancashire Potato Cakes. Not only are they simple and inexpensive, they freeze well too.

In this dish, the slightly sweet and salty taste of the bacon compliments nicely the more savoury taste of the leaks. It's a great accompaniment.

Leek and Potato Soup is unpretentious but easy to make and always welcome on a cold winter's day.

This delicious and simple recipe for Leek and Smoked Salmon Flan is perfect either hot or cold with a light salad for lunch or as a starter course.

Leek and Smoked Salmon Rolls is an upmarket version of ham and leek bake. Not only is it an unusual dish, it's also good for your figure!

Leek Flan is a great way to enjoy leeks and makes a delicious meal with a baked potato. Perfect comfort food

The Leek is a largely overlooked vegetable (except in Wales, where it is the national emblem). If properly cooked, it's a fine vegetable.

Whenever I think of cooking with leftovers, I can't help but remember the delicious smell of Leftover Cakes frying gently on a cold winter's day.

Well I know it sounds strange to leave mussels uneaten but sometimes there are a few too many even for Meester Graham! No problem...

The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavour and is so naturally tender.

This very simple recipe produces a delightfully light and tangy chicken when you want something just a little different.

Home made Lemon Curd is so easy to make that it's laughable! Here's the recipe my Mom always used... darn good it is too!

This type of salad dressing is more 'tangy' than either Vinegar Dressing or Summer Oil Dressing, but makes a nice change on a hot summer's day.

Lemon Rice is a typical south Indian dish with lots of nuts and colour - one you can easily put together in a hurry, or even make using leftover rice.

Lemon Sevai comes from the Tamil word 'Sevai' meaning Rice Vermicelli or rice noodles. This recipe is very easy to make and easy to digest.

Lime Meringue Pie is one of those lovely desserts you can eat at any time of year. You can serve it on its own or with a scattering of blueberries.

Liver and bacon compliment each other in a way that few other meats do. Whether you choose lambs liver or calves liver is a matter of personal choice.

A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato. Absolutely fabulous on a cold winter's day.

I admit that Luxury Lobster and Potato Salad is somewhat decadent and exotic but lobster and truffles are a match made in heaven.

Maaki ki Roti (Corn Roti) in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.

Macaroni and Cauliflower Cheese is the ultimate 'comfort' food, but is also ideal when cooking for a family since it provides the kids with vegetables

Macaroni Cheese is definitely one of my favourites and is really very easy to make. No need to serve anything with it... just on its own is fine!

Warm Mackerel and Bacon Salad is a humble salad that combines creamy, soft smoked mackerel with crisp, streaky bacon. Once tried, never forgotten!

Mackerel in White Wine is a speciality of North-Western France. Washed down with a glass of fresh Muscadet, there's nothing to beat it.

Mackerel has a very distinct and rich flavour and I find this method of cooking compliments this well. This dish is a true cold-weather winner.

A spicy supper for two of madras-coated lamb leg steaks that will make your mouth water before you've even started. A perfect Saturday night treat.

Maki Sushi is a generic term used to describe any type of rolled sushi. These consist of a layer of sushi rice filled with a variety of ingredients.

Mango Chutney (Mango Pickle)> was originally created to ensure we could enjoy the taste of mangoes (a seasonal fruit) throughout the year.

Here's a nice, simple way to make a Mango Smoothie with just a few ingredients. It's great for kids, but I've seen the adults knock it back, too!

Manx Fisherman's Pie always does the business for me. It's light and creamy and really brings the taste of the sea and rivers into my dining room.

Choose the kipper pairs or the kipper fillets; this recipe is for the pairs but can easily be adapted. It's the flavour that matters!

The Isle of Man - where men are men and the sheep look the other way! Only the Isle of Man could dream up a Manx Mountain Pie. It's a man's meal!

Manx Pasties are a well known traditional dish that were made for miners to take with them underground. They are equally delicious served hot or cold.

Manx Rarebit is the lesser known (but much more tasty!) cousin of the Welsh rarebit - a dish made with a savoury sauce of melted cheese.

Manx Tart with Black Pudding, Onion and Bacon is brimming full of calories! It's also brimming full of flavour and is just as good cold as hot.

Manx-style Breakfast Sausage is only for those who can handle a PROPER breakfast - a man-size breakfast that would even challenge a lumberjack!

Maple and Cream Cheese Custards are an absolute delight. Loved equally by adults and children, they are easy to make & can be prepared well in advance

Maple Bacon Egg & Cheese Sandwich is more than a snack, it's a way of life! The saltiness of the bacon surrounded by the sweetness of the Maple syrup!

Maple-Glazed Pork Chops - the ultimate in "sweet and sour". The sweetness of the syrup in no way overwhelms the flavour of the pork.

Marinated Carrot Salad takes a few minutes to prepare and is perfect if you want something a bit different to add to your salads.

Whether barbequed or grilled (broiled), if the marinade is made the day before, the preparation and cooking of Lamb Kebabs is quick and easy.

Marita's Beef Stew and Herb Dumplings is so called because my ex-wife, Marita, frequently used to make it for myself and the kids. Ah, fond memories!

Chunks of marshmallow make these Marshmallow Brownies addictively good. Bake up a batch for Halloween or Bonfire Night.

Marwadi Gatta Kadhi a great combination that comes from the Marwadi community in Rajasthani in the western region of India.

Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutney

Mash with Attitude is just what it says, a creamy potato mash with flecks of carrot, topped with crisp bacon that gives it a somewhat theatrical pose.

Meatball Tagine with Lemon & Olives is a beautifully rich dish with spiced lamb meatballs, and the fresh taste of lemon. A perfect dish for winter.

Melba Toast is simply very thin toasted bread. Sure, you can buy it in a packet, but home-made looks more rustic and is far less hard on your teeth!

Here's a recipe idea that I borrowed from Gordon Ramsay. Merguez are a red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine.

I'm not sure why people always assume that meringues are difficult to make... they're not, as this recipe for Meringues with Clotted Cream will prove.

I wondered whether I was being rational by including this recipe for Breakfast Burgers; after all, it's probably a heart attack on a plate.

Mighty Manx Mash is a great way to "sex-up" mashed potatoes... brought to you from The Isle of Man, where men are men and mashed potatoes are special!

Mince and Onion Sandwich is stupidly simple to make but the taste is rich and comforting. The beef absorbs all the great flavours of the onion soup.

Mini Frittatas is an egg-based Italian dish similar to an omelette or crustless quiche. You'll get about 40 light-bites that are buffet perfect.

This recipe for Mini Manx Beef Burgers with Blue Cheese is great either for eight kids (one each) of for four grown-up kids (two each!).

Sometimes, though, a whole pork pie is just too much, and that's when I like to pick up a Mini Pork Pie with Quail's Egg.

Christmas isn't complete without a wreath. So why not make one yourself - that you can eat? Mini Sausage Wreath serve it warm, and it won't last long!

What better way to celebrate anything than with a mini toad in the hole? Fresh sage, cider and three sausage halves go into each portion - yummmm!

Minted Lamb Meatballs is a little bit "fiddly" but I've included it because it makes a superb starter for any meal if you are entertaining.

Is it a pie or a cake? Who cares? - this recipe for Mississippi Mud Pie is a chocolate-lovers delight. Unless you are watching your weight!!

Mixed Tuna Salad provides a tasty and colourful mixed salad that is perfectly suited for entertaining. The blend of flavours is the key to its success

The name "Mongolian Beef" is somewhat misleading since, apart from the beef, none of the ingredients come from traditional Mongolian cuisine.

This is a great starter course and needs to be made the day before (which allows you plenty of time to focus on preparing the rest of your meal).

Monk Fish in Bacon with Parsley Cream is an incredibly simple recipe that will serve 4 as a main course or 6 as a starter.

Ideal if you want a quick and tasty dish, with a nice tasty sauce, without spending hours in the kitchen. Simply served with basmati rice or potatoes

Monkfish is a firm fish, once called "the poor man's lobster" because its texture, when cooked properly, is really similar to lobster.

Moroccan Lamb Balls with Eggs is one of those yummy dishes that just scream to be eaten on a cold, winter's evening near the fire.

Baking is a culinary skill that sounds complex but is usually horribly easy... and Mother's Oat Cookies is a perfect example of that.

The wonderful Mediterranean flavours of tomato, Mozzarella and Olive oil come flooding through in this easy but effective starter (or snack).

Mozzarella en Corrozza is a more-ish and tasty traditional Italian fried cheese sandwich. You have to try it to appreciate its rich flavour.

A really warming and generous soup, ideal for a cold winter evening. Though normally served hot, Mulligatawny Soup is equally good served chilled.

Mum's Chocolate Crunch Cake was one of my favourite things when I was young... and, if I'm honest, it still is! It keeps fine for two or three days.

Muriel's Chicken Pot Pie> is named after my charming daughter-in-law who is so darned inventive with food that they have to pay me to stay away!

Murukku (also known as chakli or akar kelapa) is a savoury snack consisting of a deep-fried spiral of bean-based batter, originating from Tamil Nadu

Making a burger topping is quickly and easily done and adds a great flavour to a burger meal. Whilst making the topping, keep the burgers warm.

The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.

Mushroom Burgers are a great alternative to high-cholesterol beef burgers. They're light, vegetarian and very, very tasty. Great for a quick meal too.

Mushrooms à la Grècque is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.

Moules Marinière (Moules = Mussels and Marinière being any shellfish cooked in white wine with onions and herbs) is the classic French mussel dish.

Known in French as "Moules Niçoises", these are perfect either for an aperitif before the meal, as part of a barbeque buffet, or for a starter.

Mustard and Spinach Greens - Sarson ka Saag is a famous dish of Punjab. This recipe has the unique flavour of fresh Mustard Greens.

Mutton Stew Indian Style is a non spicy mutton dish from the southern state of Kerala. Indian Mutton stew is very common and is a "must try"!

Nigiri-zushi consists of a small portion of Sushi Rice that is shaped in the hands. A thin piece of fish like tuna or shrimp is draped over the top.

Norfolk Potato Rissoles are quite delicious and extremely economical too. There's no reason not to defy tradition and make them from potato and pork!

Nutty Potatoes are easy to prepare and are ideal if you are entertaining family or friends.

Nutty Toffee Apples (Candy Apples), as the name suggests, are studded with crunchy nuts. These grown-up Toffee Appleswork well for kids too!

In case you've not come across them before, "Queenies" are small scallops about ½" - ¾" (1cm - 2cm) diameter - sometimes called "bay scallops"

Oats Soup is a healthy alternative to many cream or fat-laden soups, and is popular in India as part of a regular diet. preparing it is very simple.

Ocean Pie is amazing! It's uncomplicated and tasty with subtle flavours complimenting the fish. It's just simple clean cuisine at its best.

Oh So Simple Roast Lamb is what its says... dead simple! It also happens to be delicious. Worth trying even if you've never cooked a meat joint before

Everybody has their own way of cooking and presenting okra. In this recipe for Okra and Tomatoes I show you a really simple and effective way.

An Indian influence of spices makes Okra Bhaji (sometimes known as ladies fingers) quite delicious. Easy to make and very tasty.

Whenever I think of rissoles, I can't help but remember the delicious smell of them frying gently on a cold winter's day. Wonderful memories!

A lovely recipe either as a main course with another vegetable or just as it is as a side dish or starter.

There is only one way to properly prepare an omelette and that is the classic French method that produces a light and fluffy, moist omelette.

One Pot Risotto is a simple store cupboard risotto that cooks in the oven while you get on with something else. The result is still wonderfully creamy

Onion Gravy is one of those recipes that no-one ever thinks about but which can transform a 'regular' meal into a delicious feast. Great with liver.

Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.

Orange and Honey Fluff is a neat little dessert that is so simple that children can make it for the adults to eat! One of my all-time favorites!

This orange beef and broccoli is going to knock your socks off for three reasons - It's so quick and easy to make - it’s healthy - and it's delicious.

Orange Curd is, as you might already have guessed, an alternative to Lemon Curd and is just as easy to make. Four simple farm-fresh ingredients is all

The presentation of this Orange Sorbet is superb and the fresh taste and light texture makes ideal after a large or heavy meal.

Traditional Scotch Eggs are a delight at any time but, for those watching their weight, they pose a big problem since they are usually deep-fried

Oven-Baked Rösti is a crispy, rich treat that all the family will love. 'Regular' röstis are time-consuming to fry on the stove.

All sorts of myths appear to exist about these delightful creatures. Certainly, in some countries, they can be quite expensive.

Paella is the celebrated Spanish dish that actually varies in Spain, region to region. For that reason, the ingredients can be changed to suit.

Palak Paneer is an Indian dish consisting of spinach and paneer (Indian cheese - rather similar to a solid cottage cheese) in a thick curry sauce.

I have always been delighted to accept an invitation to dinner from my friends Pam and Wally. Never more so than when Pam has roasted a leg of lamb.

This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Pan Fried Lamb chops are easy to cook and taste great

Pan Fried Salmon with Spaghettini Pesto is a lovely simple meal that is full of flavour and has the added benefit of being very quick to prepare.

Pan Fried Scallops on Black Pudding with Pea & Mint Purée is an ideal starter course or could easily be made into a main dish.

Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to time

Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.

This is truly a stroke of genius with the gentle flavours of the fish preserved, despite the stronger tastes of garlic, ginger and lime.

Panzanella is a dish with its origins in the Tuscany region of Italy. Some of the best dishes in the world have their origins in peasant cooking.

Pappucharu - Dal Curry (originating from Andhra Pradesh) is very healthy, being rich in pulses, and is a really tasty family meal with Steamed Rice

Parkin originated in northern England and is a moist and even sometimes sticky cake traditionally made from oatmeal and molasses.

A different take on Shepherd's Pie or Cottage Pie, this duck version will delight your family and your guests alike.

Parmesan-crusted Pork Chops make an interesting variation from your standard pork chop. Crusted parmesan and breadcrumbs make for a delightful meal.

Party Night Baked Potatoes are perfect for when you're planning a fun get-together. Ideal, too, for barbeques to serve with spicy meats.

In using whole wheat pasta cooked "al dente" in this recipe for Pasta & Artichoke Salad, you will considerably reduce the glycemic index of your meal.

This recipe is an ideal way of using Fresh Tomato Sauce You will notice a distinct difference between your own tomato sauce and that found in jars.

This recipe for Pasta and Pesto is just a very easy and cheap idea for a quick meal or light lunch.

Pasta Jumble is an unusual way of serving pasta. It looks very professional but is, as you will see, quite simple.

Whether you take Pasta Salad on a picnic, in your lunchbox, or eat it at home, this is a perfect quick pasta salad - light and lip-smacking.

Pasta, Sausage and Bacon Salad is inspired by my low-fat Tasty Pasta Salad recipe, with "added extras" to suit hungry mouths or a young family.

The French refer to paupiettes as "alouettes sans tête" (headless larks). Thin slices of veal stuffed with minced meat. Simple and effective.

A yummy puff pastry parcel filled with mascarpone, smoked bacon, peas and Parmesan, baked until crisp. What's not to like?

Clafoutis is traditionally a baked French dessert of fruit (usually cherries). Her we diversify and create a svaoury clfoutis.

Pears with Blue Cheese Dressing is a perfect starter if you want to impress your guests. A wonderful mixture of sweet pear and the tang of blue cheese

Peas Pulao is a rice based dish that is rather similar to a Biryani. The difference between the two is that Biryani has more spices than Peas Pulao.

The Chinese have special reverence for duck, regarding it as a symbol of wholesomeness and fidelity (and maybe its taste too??).

Pepper Chicken Chettinad is from the southern tip of India from the state of Tamil Nadu, which is known for its earthy and spicy dishes.

As the name suggests, Pepper Jack Potatoes involves the use of Pepper Jack cheese (a spicy, delicate and buttery semi-soft cheese)

This recipe is so easy to do that even my Cousin Vinny can't make a mess of it (and he can mess up even the easiest task)!

You will see this particular delicacy in many restaurants under the title "Steak au Poivre" which, of course, makes it sound very continental.

Pheasant can be a tricky bird to get just right. It's a game bird, but nowhere near as gamey as goose or pigeon (for example).

This quick Pickled Cucumber recipe is great for serving alongside burgers or in a roast beef sandwich. The taste will knock you out.

The English term Pilaf> is borrowed directly from Turkish, which in turn comes from Classical Persian, Urdu and Hindi. And it still tastes good!!

Piperade (pronounced "pip-eh-rad") is a typical Basque dish from the south west of France, prepared with onion, green peppers, and tomatoes.

A gem of a recipe that is simple to make and tastes gloriously decadent. A bit rich in calories, a bit on the expensive side, but so worth it.

Pizza Fries is great for an after-school treat for the kids. It's also a fantastic quick lunch or dinner side dish.

A Ploughman's Lunch (often just called a ploughman's) is a cold snack or meal originating in the United Kingdom.

Meester Graham's poached eggs have nice firm whites and moist yolks. This is the difficulty when cooking a poached egg... trying to keep the balance

Poire Belle Hélène is a delightful and very simple recipe that will impress your guests and have them asking for more.

Makara Sankranthi (Pongal) is the harvest festival celebrated right across India, though it is more popular in the rice producing states of the south.

Despite the name, Pork & Leek Manx Dragon Pie contains no dragon meat, and no dragons were harmed in its production! But we Manx love our dragon pies!

Pork and Apple Meatballs are quick and easy and cooked completely in the oven. If you are puzzling what to serve for lunch, puzzle no more!

I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy!

Pork Patties With Sweet Chilli And Noodles is a healthy and authentic Asian dish that's far better than a takeaway - and ready in less time.

These little skewers of meat usually offered with peanut sauce are a popular dish. Walk down almost any street anywhere in Asia and you'll find them.

Pork Tenderloin in Brandy & Orange is a little "secret gem" of mine. It's prepared and cooked in minutes yet looks and tastes like you've spend hours

This is traditional French cooking - the sort you'd come across in any country family. The meat and lentils are cooked, together with the vegetables.

Port and Stilton Gravy, wonderfully aromatic and tangy, is the perfect foil to any juicy roast beef. Port and Stilton are the essence of Englishness

A nice simple way to cook a whole chicken, and one that will leave you with a 'ready-made' chicken stock for later use.

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible. You should try them and see how good they are

This simple Potato and Egg Salad mixture provides both substance and colour to your salads. Once prepared it will keep for a further two days.

Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.

Potato Croquettes take a little longer to create than other potato dishes but are ideal if you are entertaining friends or relatives.

I love potatoes. In fact (for a very different reason) my parents nicknamed me "The Spud Baby" when I was born!

Potato Gratin Provençale is one of my favourites - the combination of potatoes and the French Provençale style of cooking

This is a fun way to prepare tasty potatoes and makes a pleasant change for the usual potato dishes

This Potato Pancakes recipe will make 8 pancakes which are ideal as part of a fried breakfast and are also great with apple sauce.

Potato Soup with Chives and Soured Cream is one of those lovely little potages that work well as a quick winter lunch or as a starter course

A tasty dish just on its own or with a meal of pork - like my own favourites, Filet Mignon with Sage and Rosemary or Filet Mignon with Honey & Ginger

Sounds complicated? Not at all ! This is probably the easiest seafood you will ever prepare. It looks and tastes wonderful & will impress your guests.

One of our favourites, Great when you invite friends round for a meal, and no hassle to cook.

Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, but is sold in a nest-like shape.

In the 1970's, Prawn Cocktail (Shrimp Cocktail) became a favourite of many people when dining out. So much so that it has now become a bit "old hat".

In Prawn Perfection the peppery flavour of the paper-thin slices turnip perfectly balances the sweetness of the king prawns and the red pepper sauce.

Not all sushi recipes use raw seafood, and this recipe for Prawn Sushi uses cooked prawns (or large shrimp)

Lovely simple way to start a meal when entertaining. Though remarkably simple, you can display seemingly unimaginable culinary skills to your friends.

This very simple recipe for Prawns in Sherry makes an excellent starter for a main meal or can be eaten with a slice or two of bread as a light meal

If you're not a fan of hot chocolate sauce, Profiteroles in Caramel are a great alternative to Chocolate Profiteroles. AND they just melt in the mouth

If you're a fan of hot chocolate sauce, Profiteroles in hot Chocolate are a great dessert. AND they just melt in the mouth.

Provençale Bake is inspired by my wife's love of tomatoes and our joint love of food from the Provence region of France.

There's only one way to describe Pulled Pork with Pineapples - comfort food! And the hot pork when first cooked makes a fantastic sandwich.

Pumpkin Halwa is a very popular dessert in the southern part of India. As with most Indian desserts, Pumpkin Halwa is very easy to prepare.

Pumpkin Soup is not only a wonderful warming soup ideal for slimmers but is also fantastic for entertaining. Also, pumpkin flesh freezes wonderfully

Many people aren't sure how to cook quail's eggs, so don't buy them. For that reason, I can offer you this simple guide to quail egg perfection!

When I was a child, my mother would often make Queen of Puddings which we considered to be a royal treat and I don't ever recall any being left!

Quince Jelly is a beautiful rose-coloured jelly and, though the fruit itself is quite tart and cannot be eaten raw, the jelly is fragrant and lush.

Rabbit with Mustard is one of the great traditional dishes of French cooking that came from the countryside peasant recipes of long ago.

Rare Roast Beef on Yorkshire Pudding takes a typically British tradition and turns it into a typically British snack

Rasgulla is the most popular desert from the eastern state of west Bengal. This is a great dish and I am sure you will savour it for a long time

Raspberry and Caramel Crunch is incredibly easy, can be mostly prepared beforehand. It takes just 10 minutes under an oven grill to cook.

Ratatouille (pronounced rat-a-too-ee) is a mixture of vegetables that go well with a light meal. It relies upon aubergine for its distinctive flavour

Rava Laddu is a sweet dish from southern India and is usually made on special occasions. Rava Laddu is so addictive that you'll make it often.

Carrots are an all-round healthy food. They're low in calories, and provide fibre & vitamins. The best way to snack on carrots is to eat carrot sticks

Red Cabbage is a close relative to the everyday white (or green) cabbage and is quite delicious when cooked with apple.

Red Cabbage with Apples is one of those lovely winter recipes that goes brilliantly with almost any dish you care to mention.

Rice Kheer (Rice custard) is a sweet desert made out of rice and condensed milk. This is an excellent desert after a heavy lunch.

In many countries, Rice Pudding is a timeless classic of home cooking that appeals to children and adults alike. Here, we make it even better!

Rice Soup with Chicken and Ginger is perfect for a light lunch or as a starter for a meal with friends. It's a simple, straightforward recipe.

This recipe for Rich Apple Chutney has a tangy, but sweet flavour that is perfect with cheeses such as Cheddar, Cheshire or white Stilton.

These scones get their light flaky texture from the butter that is layered into the dough. An absolute delight with a cup of tea on a summer afternoon

Ricotta Pancakes make a great breakfast or light lunch. Ricotta is an Italian whey cheese usually made from sheep's milk whey.

Rillettes de Porc (pronounced "ree-et-der-por") is very French and very tasty! If you're on a strict diet, maybe choose something different though!

An easy, recipe with lots of taste. This luxurious smoked haddock risotto makes a quick and nutritious midweek meal.

Roast Beef with Marmalade Marinade is one of my little secret recipes, so consider yourself lucky that I'm sharing! ... Thank you, Graham!

Roast Beef with Rich Stout Gravy is a recipe I've kept all to myself till now! It's great for an informal meal or just for fun on a winter's day.

Roast Belly of Pork is one of those comfort foods that scream 'fat' and yet, properly cooked, it proves a satisfying meal without adding inches.

This is a great way to cook a roast breast of lamb using a leek and chestnut stuffing to absorb all the flavours and make a glorious roast dinner

Roast Forerib of Beef is one of the grandest roasting joints of all, with plenty of fat marbled through the flesh, adding flavour and tenderness

This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher and ask him to 'chine' it

This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher so he can "chine" them.

Roast Parsnips with Cheese and Bacon is the least boring way I know to cook parsnips! I'm not saying parsnips are boring, mid you.

Whilst the traditional British roast dinner is beef, pork is an entirely acceptable alternative.Check on your guests religious beliefs first, though.

A pork joint coated in crunchy crackling is always welcome at the table, but when it's Pork Roast with Panache, it's truly the guest of honour

Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of taste

Such a verstile beast, the common potato. So here's a way to add ham, cheese and sour cream, so when you break it open you find the treasure inside

Roast Potatoes are usually served with roast meat. However, if you enjoy them, why not cook them to serve with other dishes

Roast Sweet Potato Wedges are delicious with a hot roast dinners like Roasted Loin of Pork or Rare Roast Beef and Yorkshire Pudding.

Roasted Garlic and Peppers Poussin uses half a poussin per person. A poussin is a small, immature chicken, sometimes called a spring chicken.

Pork loin is a cut of meat from the tissue along the top of the rib cage of the pig. Roasted Loin of Pork is a delicious piece of meat.

Rocky Road seems to be a 'modern' name given to a home make crunchy chocolate "cake" that my mother used to make when we were kids.

Rogani Gosht (Lamb Braised in Yogurt and Cream) is an authentic Mughlai dish and its recipe dates back to before the 18th century.

The Roquefort Cheeseburger is a delightful beast and my favourite type of burger since the cheese is inside the patty and infuses its rich creaminess.

Rump Steak Stuffed with Stilton is one of those decadent recipes that is actually extremely simple yet converts a regular steak into a gourmet meal.

Rumtopf, which literally means rum pot, is a German and Danish dessert, traditionally eaten around Christmas (though perfectly acceptable any time!

The rich flavour of sage complemented by the distinctive, but not overpowering, bitterness of curd cheese sets this healthy dish apart from other dips

While many people are aware of horseradish sauce (much favoured on beef), less people are aware that you can eat horseradish as part of a salad meal.

A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!

The original version of Salade Niçoise always included raw red peppers, shallots, and artichoke hearts - but never any cooked vegetables

This shortbread is scrummy, more-ish and terrible for your waistline. It also encourages you to sneak into the fridge when no-one is looking.

A quick and easy stir fry using fresh salmon matched with citrus peel. So simple yet so tasty.

Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth'.

Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.

Samphire (or glasswort, or pickleweed as it's also known) grows in tidal zones and muddy sand flats around estuaries and tidal creeks.

The Italian name for stuffed sardines is sarde" alla beccafico". Call it what you like, it's quick and easy to make and quite delicious.

Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls.

The bite-size portions in this simple recipe for Satay with Peanut Sauce are intended as part of an aperitif rather than as a main dish.

You will need to make a pastry case for this Sausage and Bacon Flan recipe. But you'll be forgiven if you buy ready-made pastry!

This recipe for Sausage and Bacon Kebabs is ideal for either a family meal or for informal entertaining or barbeques. The taste is outrageously good!

Toasted sandwiches provide a quick and easy method of producing a light meal or a snack. The base often includes hard cheese like Cheshire.

This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal.

Sausage and Potato Salad is is one of those real summer comfort foods. You can use any sausage, but try and get Kielbasa if you can.

Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love, summer or winter.

This recipe for Sausage Casserole is a different way of looking at sausage and beans! It makes a warming and filling dish, and it freezes brilliantly.

Another simple recipe that is ideal for using up left-over Creamed Potatoes. A fusion of potato, cheese & sausage meat is always a winner in our house

Sausage, Egg & Gruyere Pie is one of my treats whenever I feel like some comfort food. It's quick and easy and fine for either lunch or dinner

Sausage, Egg and Cheese Breakfast is no wimpy fast food McBurger breakfast sandwich approved by the calorie police. This is a proper *man's* breakfast

For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes makes a hearty meal.

Sautéed Calamari is a quick and easy dish of delicious squid and baby octopus cooked to perfection with sweet roasted peppers.

This recipe for Savoury Bacon Rolls is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.

Ideal for entertaining, you can load these savoury biscuits with cream cheese or use them as a snack source with a slice of tomato on top.

Ideal for entertaining, you can load these savoury biscuits with cream cheese or use them as a snack source with a slice of tomato on top.

The use of thin savoury pancakes to hold a variety of fillings is of French origin where they are called crêpes

Scallops à ma façon (scallops - my way) are the perfect dish for entertaining when I have guests I want to spend time with.

Scallops and Chorizo is quick, simple and absolutely delicious. The smokiness of the chorizo and the sweetness of the honey is an absolute delight.

Scallops with Garlic and Parsley are called "Coquilles St. Jacques à la Provençal" in France, which strikes me as much more romantic !

Scotch Egg is a great addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Not many people know how to make their own

Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.

There are some amazing things in Scotland... men in kilts, haggis, deep-fried Mars bars, the Loch Ness Monster and Scotch Pies served with mushy peas!

The sign of a good scrambled egg is that it remains moist but not runny. Some people's skills do not stretch to being able to tell the difference

Scrambled Eggs with Goat's Cheese adds another dimension to your standard scrambled egg. It's full of flavour and is good enough to present to guests.

Scrambled Eggs with Smoked Salmon is good enough to present to guests and simple enough to knock up for yourself as a light midday meal.

Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!

Seasoned Lamb chops are a very tasty variation of the basic Lamb Chop recipe. Simple cuisine with exceptional results.

Seekh Kebabs are a Mughalai dish that are served as great starter to your barbeques and also work well with all India breads as stuffing

Sesame Oil is a true delight and this recipe for Sesame Noodles with Chicken makes full use of it's rich flavours.

Seville and Blood Orange Marmalade is a beautiful, rich way to start your day. Since the process is quite lengthy, it's worth making a large quantity

Seville Pork Chops is an outstanding way to serve pork. The recipe may sound a bit complex but, if you prepare everything beforehand, it's quite easy

Shepherd's Pie is another original English recipe that is inexpensive and ideal for a hungry family. Great with a glass of beer or cider.

A well known Scottish export, shortbread biscuits are sweet and yummy! This recipe is to make round ones, but you can soon adapt it to make fingers.

Nearly all pastries in everyday cooking are based on the same formula and use half as much fat as flour. The fat can be butter, margarine or lard)

Shrikhand is popular milk based dessert of western Indian state of Gujarat. This dish always ends a great Gujarati meal. A treat for the whole family.

Sicilian Stuffed Sardines is, as you might imagine, a dish of butterflied sardines stuffed with a delight of lovely ingredients. Quite delicious.

Sicilian-style Cauliflower with Wholemeal Pasta is a great summer dish either at lunch or on a fine summer evening.

Chicken Curry is generally much lighter tasting than beef curry. You will discover your own preference regarding the taste, so this recipe is for you.

Simple Rajma Curry is so named because (a) it's simple to make !! and (b) Red Kidney Beans are known as Rajma in India.

Roast Beef varies only by the quality of the beef you purchase. Prime rib is cut from the forequarter and this succulent beef is ideal for roasting

Simple Steak Supper is one of those excellent recipes you can quickly prepare then dump in the oven and leave it to cook itself. A great meal!

We often eat Skirt Steak With Shallots and Sautéed Watercress since skirt is cheap and, no matter what it's reputation, is tender and tasty.

Slow Cooked Lamb with Maple Syrup is the perfect recipe for entertaining. Not only is it truly delicious, it's also quickly prepared and cooks easily.

Slow Roast Leg of Lamb with Herb Rub has the added advantage that it makes its own delicious gravy. It's perfect for a big meal with friends or family

Just concentrate on that fork-tender meat that lies between those layers of fat because that's all you will get on your plate at the end of our recipe

This pot roast recipe has been adapted from one given to me a long time ago by my mother. It can be prepeared using either lamb or beef.

Without a doubt, my favourite poached fish is Smoked Haddock. Despite the fact that it has been smoked, it retains a delicate flavour and is delicious

Smoked Haddock Mousse is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.

This unusual recipe for Smoked Salmon Without the Smoke has been passed down through my wife's family for generations (well, a couple of years anyway)

The "luxury" version of the cucumber sandwich is these delightful Smoked Salmon and Herb Sandwiches that are fit for a King (or a President!)

This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!

Light, delicious, east to make, Smoked Snapper with Lemon Couscous is one of those unusual recipes that will delight guests and family alike.

This is particularly good to serve with a barbeque of spare ribs or spicy chicken. It's quick and easy but will lift your potatos to extraordinary

Sole Véronique could just as easily be called Plaice Véronique - but it's more traditional and more decadent using sole!

Somerset Pears are very much an 'adult' taste being slightly tangy rather than sweet. They can be served either hot or cold with a little cream

If proof was ever needed that pasta need not be uninteresting, Spaghetti a la Carbonara is it! To me, this dish is the monarch of the pastas.

Spaghetti Bolognese has probably caused more wars than the black death! Why? Because everybody's recipe is the best - much better than anyone else's!

Pain d'épice (Spice Bread) is a Christmas favourite in France. It's very similar to a gingerbread loaf, though there are more spices involved.

Spiced Bobotie with Apricot Glaze is of Indonesian origin, consisting of spiced minced meat baked with an egg-based topping - a real depth of flavours

For me, Lamb Chops are always a delight, whether pan cooked with just a hint of mint, or grilled or barbequed with a marinade like this one.

Spiced Parsnip Shepherd's Pie is a great way to prepare a pie with a difference. You can use either lamb or beef according to your personal preference

Spicy Baby Octopus is a simple dish that's packed with flavour. Tender baby octopus with a spicy chunky tomato sauce fresh parsley and lemon zest

Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.

Spicy Lamb Chops is specially made out of ribs of a tender lamb. This recipe has its roots in Persia and Afghanistan and dates back to 15th century.