READY IN
7 mins
7 mins
Bacon and Cheese Burger Topping
Recipe by Graham
Making a burger topping is quickly and easily done and adds a great flavour to a burger meal. Whilst making the topping, keep the burgers warm under a very low grill or in a warm oven
Bacon and Cheese Toastie 
Bacon and King Scallop Open Sandwich Preparation Time: 3 Minutes
Cooking Time: 4 Minutes
Ingredients for Bacon and Cheese Burger Topping
If you are not familiar with any ingredients, please check our International Cooking Terms page.
Currently displaying quantities in US Imperial Measurements
For 4 burgers:
½ oz
butter
2 rashers (slices)
bacon
1 teaspoon
Worcestershire sauce
2 oz
Cheddar cheese (grated)
1 tablespoon
milk
¼ teaspoon
English mustard (or other very hot mustard)
salt and pepper
How to Cook Bacon and Cheese Burger Topping
- First, make the burgers, remove from the pan and place them on a plate in a warm oven. Chop the bacon into small pieces and fry for 2-3 minutes in the pan in which the burgers were made.
- Place the grated cheese, butter, Worcestershire sauce, milk, mustard and cooked bacon pieces into a mixing bowl and, using a fork, blend well together. Spoon some of this mixture over each burger and place under a preheated moderate grill until melted and golden brown.
GRAHAM'S HOT TIP:
Whilst making the burgers, leave the butter in a dish a room temperature to soften a little before mixing
Reviews of Bacon and Cheese Burger Topping
| March 31 2014 I'm so used to just slamming a bit of cheese and a slice of bacon on top of my burgers that I never thought about something a little more "refined". The addition of Worcestershire sauce and mustard just gave it a slight 'twang' that lifted it from a normal topping to something really special. The kids absolutely loved it. dantheman (19 reviews) |
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