READY IN
7 mins
7 mins
![Bacon and Cheese Burger Topping Recipe Bacon and Cheese Burger Topping Recipe](/images/recipe-main-images/Bacon-and-Cheese-Burger-Topping-45.jpg)
Preparation Time: 3 Minutes
Cooking Time: 4 Minutes
Ingredients for Bacon and Cheese Burger Topping
If you are not familiar with any ingredients, please check our International Cooking Terms page.
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![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
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Currently displaying quantities in US Imperial Measurements
For 4 burgers:
½ oz
butter
2 rashers (slices)
bacon
1 teaspoon
Worcestershire sauce
2 oz
Cheddar cheese (grated)
1 tablespoon
milk
¼ teaspoon
English mustard (or other very hot mustard)
salt and pepper
How to Cook Bacon and Cheese Burger Topping
- First, make the burgers, remove from the pan and place them on a plate in a warm oven. Chop the bacon into small pieces and fry for 2-3 minutes in the pan in which the burgers were made.
- Place the grated cheese, butter, Worcestershire sauce, milk, mustard and cooked bacon pieces into a mixing bowl and, using a fork, blend well together. Spoon some of this mixture over each burger and place under a preheated moderate grill until melted and golden brown.
![Graham Graham](/images/recipe-author-photos/-9.png)
Whilst making the burgers, leave the butter in a dish a room temperature to soften a little before mixing
Reviews of Bacon and Cheese Burger Topping
![]() I'm so used to just slamming a bit of cheese and a slice of bacon on top of my burgers that I never thought about something a little more "refined". The addition of Worcestershire sauce and mustard just gave it a slight 'twang' that lifted it from a normal topping to something really special. The kids absolutely loved it. dantheman (19 reviews) |
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