12 mins
Pasta and Fresh Tomato Sauce
Recipe by Graham
This recipe for Pasta and Fresh Tomato Sauce is an ideal way of using Fresh Tomato Sauce. You will notice a distinct difference between your own tomato sauce and that found in jars on the supermarket shelf. I have assumed that your sauce is already made.
Pasta and Artichoke Salad 
Pasta and Pesto Ingredients for Pasta and Fresh Tomato Sauce
Currently displaying quantities in US Imperial Measurements
How to Cook Pasta and Fresh Tomato Sauce
- Place the pasta in a pan of lightly salted boiling water and cook according to the instructions (usually about 8 minutes). Drain in a colander and, while the pasta is draining empty the Fresh Tomato Sauce into the pan and allow it to warm. Replace the pasta in the pan and stir into the sauce making sure it is completely coated. Serve immediately, sprinkled with grated Parmesan cheese.
GRAHAM'S HOT TIP:
If you have a little fresh Basil, sprinkle a few chopped leaves over the pasta just before serving.
Barbera d'Asti like Marchesi di Gresy Barbera d'Asti. Italian Barbera goes well with pasta, tomato-based dishes and dishes from the North of Italy.
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Maaki ki Roti (Corn Roti) in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.
