CHOOSING AND USING CUTS OF LAMB
Meat cuts have evolved through the centuries to reflect changing cooking methods and tastes in peoples' homes. Nowadays, many cuts are sold with less fat, but the aims of good butchery remain the same: to ensure that each cut cooks in the same way every time; you only get what you want to wat - sometimes still on the bone or with a little fat to assist with cooking and enhance flavour.
Browse the cuts below for more information on each one and recipe ideas to help you get the most out of your chosen cut.
HOVER YOUR MOUSE OVER ANY CUT TO SEE WHAT IT LOOKS LIKE
CLICK ANY LINK TO DISCOVER MORE
Browse the cuts below for more information on each one and recipe ideas to help you get the most out of your chosen cut.
HOVER YOUR MOUSE OVER ANY CUT TO SEE WHAT IT LOOKS LIKE
CLICK ANY LINK TO DISCOVER MORE
What To Eat Tonight
84 Perfect Sunday Lunches
The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.
93 Starters and Appetizers
The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.
51 Top Choice Recipes
These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!
