CHOOSING AND USING CUTS OF LAMB
Meat cuts have evolved through the centuries to reflect changing cooking methods and tastes in peoples' homes. Nowadays, many cuts are sold with less fat, but the aims of good butchery remain the same: to ensure that each cut cooks in the same way every time; you only get what you want to wat - sometimes still on the bone or with a little fat to assist with cooking and enhance flavour.
Browse the cuts below for more information on each one and recipe ideas to help you get the most out of your chosen cut.
HOVER YOUR MOUSE OVER ANY CUT TO SEE WHAT IT LOOKS LIKE
CLICK ANY LINK TO DISCOVER MORE
Browse the cuts below for more information on each one and recipe ideas to help you get the most out of your chosen cut.
HOVER YOUR MOUSE OVER ANY CUT TO SEE WHAT IT LOOKS LIKE
CLICK ANY LINK TO DISCOVER MORE
What To Eat Tonight
53 Easy Lamb Dinners
Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.
61 Oven-Baked Dinners
No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?
6 Healthy Japanese Dishes
Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.
