Recipes by Foods

Christmas is that special time of year when diets go out of the window and folks spend more time preparing beautiful meals.

Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.

Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!