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BEAUTIFUL BAKING RECIPES

Beautiful Baking Recipes

  • Buttery Biscuit Base
    Buttery Biscuit Base
    This Buttery Biscuit Base recipe is great as a base recipe for all sorts of biscuits
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Grantham Gingerbread Biscuits (Cookies)
    Grantham Gingerbread Biscuits (Cookies)
    Grantham Gingerbread Biscuits (Cookies) are my wife's favourites. She often asks me to cook a batch, then takes them to work with her to pass round!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Spice Bread (Pain d'épices)
    Spice Bread (Pain d'épices)
    Pain d'épice (Spice Bread) is a Christmas favourite in France. It's very similar to a gingerbread loaf, though there are more spices involved.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Baked Leek and Carrot Loaf
    Baked Leek and Carrot Loaf
    Baked Leek and Carrot Loaf is a nice economical recipe since it can be eaten cold or hot. Ideal for vegetarians too.
    Preparation: 15 Minutes
    Cooking: 50 Minutes
  • Baked Potatoes (Jacket Potatoes)
    Baked Potatoes (Jacket Potatoes)
    A baked potato is a fearsomely versatile and healthy beast! Full of fibre and capable of taking a huge variety of tasty fillings
    Preparation: 1 Minute
    Cooking: 59 Minutes
  • Baked Sliced Potatoes
    Baked Sliced Potatoes
    Baked Sliced Potatoes is an easy way to present potatoes with the minimum of fuss.
    Preparation: 5 Minutes
    Cooking: 1 Hour
  • Caramel Shortbread
    Caramel Shortbread
    Here's a slightly different angle on Caramel Shortbread (the classic British teatime treat) using salted caramel.
    Preparation: 15 Minutes
    Cooking: 1 Hour
  • Chocolate and Nut Snaps
    Chocolate and Nut Snaps
    Chocolate and Nut Snaps is a mouth-watering sweet treat of melted chocolate and toasted nuts - topped off with a sprinkling of sea salt.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Chocolate Sandesh
    Chocolate Sandesh
    Chocolate Sandesh is a dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal.
    Preparation: 25 Minutes
    Cooking: NIL
  • Christmas Cake - Rich Fruit Cake
    Christmas Cake - Rich Fruit Cake
    No Christmas would be complete without Christmas Cake (or Rich Fruit Cake). With that delicious taste and fragrance of plump dried fruit
    Preparation: 45 Minutes
    Cooking: 2 Hours 30 Minutes
  • SuperEasy Chocolate and Walnut Cake
    SuperEasy Chocolate and Walnut Cake
    SuperEasy Chocolate & Walnut Cake is a really simple and effective way to produce a tasty cake for dessert, or just to accompany your afternoon cuppa.
    Preparation: 15 Minutes
    Cooking: 25 Minutes
  • Double-Take Apple Flan
    Double-Take Apple Flan
    Double-Take Apple Flan is a winner, no matter what the occasion, and the extra little trouble in preparation and cooking is well worth the effort.
    Preparation: 15 Minutes
    Cooking: 50 Minutes
  • Easybake Scones
    Easybake Scones
    The Scone is a small British quick bread of Scottish origin. It's not just popular in the United Kingdom, it's also been 'adopted' by other countries.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Ham, Pea and Mint Pasties
    Ham, Pea and Mint Pasties
    Ham, Pea and Mint Pasties are an unusual homemade springtime treat that make a great variation on the traditional Cornish Pasties.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Lime Meringue Pie
    Lime Meringue Pie
    Lime Meringue Pie is one of those lovely desserts you can eat at any time of year. You can serve it on its own or with a scattering of blueberries.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Marshmallow Brownies
    Marshmallow Brownies
    Chunks of marshmallow make these Marshmallow Brownies addictively good. Bake up a batch for Halloween or Bonfire Night.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Crunchy Honeycomb Biscuits (Cookies)
    Crunchy Honeycomb Biscuits (Cookies)
    Crunchy Honeycomb Biscuits are my favourite, having that exquisite blend of 'crunchiness' that separates any home made cookie from a shop-bought one.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Meringues with Clotted Cream and Strawberries
    Meringues with Clotted Cream and Strawberries
    I'm not sure why people always assume that meringues are difficult to make... they're not, as this recipe for Meringues with Clotted Cream will prove.
    Preparation: 10 Minutes
    Cooking: 3 Hours
  • Mini Frittatas
    Mini Frittatas
    Mini Frittatas is an egg-based Italian dish similar to an omelette or crustless quiche. You'll get about 40 light-bites that are buffet perfect.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Mini Pork Pies with Quails' Eggs
    Mini Pork Pies with Quails' Eggs
    Sometimes, though, a whole pork pie is just too much, and that's when I like to pick up a Mini Pork Pie with Quail's Egg.
    Preparation: 30 Minutes
    Cooking: 40 Minutes
  • Mississippi Mud Pie Recipe
    Mississippi Mud Pie Recipe
    Is it a pie or a cake? Who cares? - this recipe for Mississippi Mud Pie is a chocolate-lovers delight. Unless you are watching your weight!!
    Preparation: 45 Minutes
    Cooking: 50 Minutes
  • Mother's Oat Cookies
    Mother's Oat Cookies
    Baking is a culinary skill that sounds complex but is usually horribly easy... and Mother's Oat Cookies is a perfect example of that.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Mum's Chocolate Crunch Cake
    Mum's Chocolate Crunch Cake
    Mum's Chocolate Crunch Cake was one of my favourite things when I was young... and, if I'm honest, it still is! It keeps fine for two or three days.
    Preparation: 15 Minutes
    Cooking: NIL
  • Parkin
    Parkin
    Parkin originated in northern England and is a moist and even sometimes sticky cake traditionally made from oatmeal and molasses.
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • Profiteroles in Caramel
    Profiteroles in Caramel
    If you're not a fan of hot chocolate sauce, Profiteroles in Caramel are a great alternative to Chocolate Profiteroles. AND they just melt in the mouth
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Profiteroles in Hot Chocolate
    Profiteroles in Hot Chocolate
    If you're a fan of hot chocolate sauce, Profiteroles in hot Chocolate are a great dessert. AND they just melt in the mouth.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Rocky Road
    Rocky Road
    Rocky Road seems to be a 'modern' name given to a home make crunchy chocolate "cake" that my mother used to make when we were kids.
    Preparation: 15 Minutes
    Cooking: NIL
  • Sally's Short-lived Shortbread
    Sally's Short-lived Shortbread
    This shortbread is scrummy, more-ish and terrible for your waistline. It also encourages you to sneak into the fridge when no-one is looking.
    Preparation: 35 Minutes
    Cooking: 25 Minutes
  • Savoury Cheese Biscuits
    Savoury Cheese Biscuits
    Ideal for entertaining, you can load these savoury biscuits with cream cheese or use them as a snack source with a slice of tomato on top.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Savoury Chive Biscuits
    Savoury Chive Biscuits
    Ideal for entertaining, you can load these savoury biscuits with cream cheese or use them as a snack source with a slice of tomato on top.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Scotch Pie
    Scotch Pie
    There are some amazing things in Scotland... men in kilts, haggis, deep-fried Mars bars, the Loch Ness Monster and Scotch Pies served with mushy peas!
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Shortbread Biscuits
    Shortbread Biscuits
    A well known Scottish export, shortbread biscuits are sweet and yummy! This recipe is to make round ones, but you can soon adapt it to make fingers.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Rich Cream Scones
    Rich Cream Scones
    These scones get their light flaky texture from the butter that is layered into the dough. An absolute delight with a cup of tea on a summer afternoon
    Preparation: 20 Minutes
    Cooking: 20 Minutes



 
 

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