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35 mins
Marshmallow Brownies Recipe

Marshmallow Brownies

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again

Recipe by  

Chunks of marshmallow make these Marshmallow Brownies addictively good. Bake up a batch for Halloween or Bonfire Night to go with your Nutty Toffee Apples. Or top it off with fresh cream and chocolate chips for decadent dessert worthy of a dinner party or a simple night in with family.

      Preparation Time: 15 Minutes

      Cooking Time: 20 Minutes

Ingredients for Marshmallow Brownies

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
8 oz
5 oz
dark chocolate, minimum 70% cocoa solids
2 oz
5 oz
plain flour (all purpose flour)
18 oz
caster (superfine) sugar
5 oz


How to Cook Marshmallow Brownies

  1. Break the chocolate into small pieces then melt in a bowl set over a pan of nearly simmering water. Gently and constantly stir the chocolate while keeping the water just below simmering (don't let the bottom of the bowl rest on the bottom of the pan or it will get too hot and the chocolate will separate into liquid cocoa butter and clumps of cocoa powder). Once melted, add the butter and allow to melt, stirring into the chocolate.
  2. Mix the cocoa powder with the flour and the sugar and, off the heat, mix this combination into the butter and chocolate. Beat the eggs and chop the marshmallows. Add the eggs and fold the marshmallows into the mixture. Line a 12" (30cm) square cake tin with baking parchment. Turn the brownie mixture into the tin and bake in a preheated moderate oven (Mk 5 - 375ºF - 190ºC) for about 20 minutes until the surface has set but still it feels soft and slightly squashy underneath.
  3. Allow to cool and cut into squares. There is nothing like these Marshmallow Brownies with a glass of cold milk. Try them and I think you will agree they are the best brownies you have ever had.

You can test to see if your Marshmallow Brownies are cooked by inserting a toothpick or knitting needle into the centre. The toothpick should come out clean with nothing sticking to it (unless, of course, you speared a piece of marshmallow by mistake!)
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Reviews of Marshmallow Brownies

Rating 5 out of 5 - Many cooks will make this recipe again April 10 2014
I will never make plain brownies again. These are the best. I can't even handle how awesome these are. Where are my stretchy pants? I need these in my life. That is all.
(7 reviews)

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Chunks of marshmallow make these Marshmallow Brownies addictively good. Bake up a batch for Halloween or Bonfire Night.


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