35 mins
Cauliflower Cheese
Recipe by Graham
Cauliflower Cheese is one of my own favourites. I find the combination of succulent cauliflower florets and cheese sauce quite irresistible. As you will see, it is simple to prepare and yet, served with a sausage or pork chop, makes a full and satisfying meal.
Cassoulet 
Fresh Sesame Salad with Prawns and Palm Hearts Ingredients for Cauliflower Cheese
Currently displaying quantities in US Imperial Measurements
How to Cook Cauliflower Cheese
- Cut away the main stem of the cauliflower and separate into small florets. Wash before cooking, then cook in boiling, salted water for about 10 minutes. Meanwhile, boil a kettle of water. After 10 minutes, drain the water from the cauliflower and replace with fresh boiling water from the kettle. Add a little salt and cook for a further 8-10 minutes until tender. (Replacing the water during cooking removes that strong 'cauliflower' smell.)
- Meanwhile, make the cheese sauce according to our recipe. When the cauliflower is cooked, drain and place the florets into a buttered oven-proof dish. Season them well with salt and freshly-ground pepper and pour the cheese sauce over them. Sprinkle the grated cheese over the top and place the dish under a hot grill for a few minutes to melt the grated cheese. Serve as the cheese begins to brown.
- If you don't have a grill, you can place the dish into a preheated oven at Mk 7 - 425ºF - 220ºC for about 10 - 15 minutes
GRAHAM'S HOT TIP:
Wash your cauliflower in water with a little vinegar added. This ensures that any tiny 'inhabitants' that might live between the tightly-formed florets are dislodged.
Reviews of Cauliflower Cheese
 January 11 2015When I make Cauliflower Cheese, I also hard boil a couple of eggs and cut them in half. Then I put them on top of the Cauliflower Cheese. It looks good and tastes good. swanV (6 reviews) |
 December 31 2014So simple yet so effective, You can always buy a packet of cheese sauce instead of making your own, but homemade is much better! Mireille (4 reviews) |
What To Eat Tonight
Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.
Cheese is just so versatile and there are so many choices from hard Parmesan to soft Cream Cheeses. We have recipes to suit all tastes.
Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.
Other Vegetables Recipes
Creamy Potato Bake is a marvellous way to serve really soft and creamy potato slices.
Cheesy Mushroom and Broccoli Casserole is one of those lunchtime delights that leave you diving for a second helping.
Sweet Potato & Spinach Bake is a fairly substantial comfort food on a budget. It's fully vegetarian but if you are a meat-eater, just add a lamb chop!
