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Recipes We're Loving
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Foie Gras Escalopes with Dates and Pears
Steak with Mustard Cream Sauce
Duck Breast in Green Pepper Sauce
Huîtres chaudes à la Charentaise (Warm Charente Oysters)
Beef and Onions Braised in Beer
Saltimbocca
Stir-Fried Cod with Vegetables
Crispy Bacon Smashed Potatoes
Rumtopf
Profiteroles in Hot Chocolate
Filet Mignon with Honey and Ginger (Tenderloin of Pork)
Mini Pork Pies with Quails' Eggs
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