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Recipes We're Loving
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Slow Cooked Lamb with Maple Syrup
Roasted Garlic and Peppers Poussin
Asparagus Wrapped In Parma Ham
Five Hour Confit of Lamb
Roast Lamb Guard of Honour with Peppercorn Sauce
Pan Fried Scallops on Black Pudding with Pea & Mint Purée
Eton Mess
Tartiflette
Chicken and Anchovy Pie
Prawns in Ginger Sauce
Chicken with Tarragon (Poulet à l'Estragon)
Grilled Goats Cheese Salad
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Manx Pasties
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