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Filet Mignon with Sage and Rosemary (Tenderloin of Pork)
Roast Lamb Guard of Honour with Peppercorn Sauce
Monk Fish in Bacon with Parsley Cream
Cucumber Surprise
Manx Tart with Black Pudding, Onion and Bacon
Warm Asparagus Salad
Creamy Ham, Leek and Mushroom Spaghetti
Scallops à ma façon (Scallops - my way)
Rich Cream Scones
Aligot à l'ancienne
The Weeping Leg of Lamb
Surf and Turf Buttie
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