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Beef Wellington
Creamy Ham, Leek and Mushroom Spaghetti
Pork with Green Lentils (Petit Salé aux Lentilles)
Cauliflower Soup with Melted Stilton
&Caramelised Onions
Monk Fish Steak with Saffron
Cubes of Veal with Spicebread Sauce
Samphire
Roast Beef with Marmalade Marinade
Granny's Slow-baked Chicken
Roast Forerib of Beef
Beef in Oyster Sauce
Salade des Gourmets
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