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Ham, Pea and Mint Pasties
Saltimbocca
Five Hour Confit of Lamb
Venison in Huntsman Sauce
Roast Beef with Marmalade Marinade
Garlic Prawns (Garlic Shrimp)
Granny's Slow-baked Chicken
Chicken and Anchovy Pie
Lamb Shanks in Deep Rich Gravy
Beef Croquettes
Eton Mess
Steak with Mustard Cream Sauce
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Pongal
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