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Broccoli Chowder with Garlic & Cheddar Toasts
Grilled Veal
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Filet Mignon with Honey and Ginger (Tenderloin of Pork)
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Oak-Smoked Queenies
Confit de Canard (Duck Confit)
Liver and Bacon
Profiteroles in Hot Chocolate
Manx Tart with Black Pudding, Onion and Bacon
Hot Camembert with Cherry Filling
Guinea Fowl and Bacon Casserole
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