READY IN
30 mins
Warm Asparagus Salad Recipe

Warm Asparagus Salad

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Warm Asparagus Salad is a delightful, fresh salad suitable for a light meal in summer or winter. It doesn't matter if the eggs are still warm when you serve them, it's not intended to be a cold salad. The freshness of the asparagus and the smokiness of the bacon makes this warm salad so appetizing. I love to serve this in the spring well the asparagus is fresh

      Preparation Time: 10 Minutes

      Cooking Time: 20 Minutes

Ingredients for Warm Asparagus Salad

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 6:
6 rashers (slices)
smoked streaky bacon (side bacon)
6 large
eggs
1¼ lb
asparagus (about 30 spears)
2 oz
toasted hazlenuts
FOR THE DRESSING
 
salt and freshly-ground pepper
1 tablespoon
red wine vinegar
1 level teaspoon
Dijon mustard
3 - 4 tablespoons
olive oil

PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.


 

How to Cook Warm Asparagus Salad

  1. Cook the bacon under a hot grill (broiler) for 5 minutes until it is crisp, then snip into small pieces with kitchen scissors.
  2. Hardboil the eggs by cooking them in boiling water for 8 minutes. Remove from the pan and plunge them into ice water to cool as quickly as possible.
  3. Make the dressing - place a little salt and freshly-ground pepper into a bowl. Add the red wine vinegar and stir until the salt has dissolved. Add the mustard and stir again until the mustard has mixed thoroughly with the vinegar. Now add the olive oil and mix again until you achieve a consistent dressing.
  4. Prepare the asparagus by trimming off the base of each spear. Bring a pan of salted water to the boil, reduce the heat slightly and cook the asparagus for about 7-8 minutes, until just tender. Meanwhile, place the nuts and bacon into a warm oven. Shell and halve the eggs and season with salt and freshly ground black pepper to taste.
  5. Drain the asparagus and divide equally between the plates. Add the egg halves, sprinkle with warm nuts and bacon, then drizzle with the dressing in a zigzag pattern.

 
Graham GRAHAM'S HOT TIP:
If you want to give the dressing an extra tang, use Dijon mustard with peppercorns. This is available from most good food stores.
 
GRAHAM'S WINE RECOMMENDATION: GrahamA Viognier wine like Condrieu would be a perfect wine for this light meal. It's a rare dry white wine (the whole appellation is only 3.8 hectares - 9.4 acres - in size) but Château-Grillet stands head and shoulders above the others.
Print Kitchen-Friendly View

Reviews of Warm Asparagus Salad

Rating 4 out of 5 - Many cooks will make this recipe again January 10 2015
I also make this regularly and it is always a winner in our house. Great on its own, but I often have a piece of fish with this. Super tasty and a great way to get a few different vegetables on the family plates! An excellent way to cook asparagus, really tasty
(3 reviews)
 
Rating 4 out of 5 - Many cooks will make this recipe again October 04 2013
I make this regularly now, since it's so good. I tend to use sliced pancetta instead of bacon. It's a fantastic accompaniment to pork but we often eat it as a main course on its own (partuclarly at lunchtimes) and really enjoy it. My boyfriend now requests it!
(1 review)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

43 Poultry & Game Birds
43 Poultry & Game Birds

Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.

140 Healthy Recipes
140 Healthy Recipes

Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.

76 Romantic Dinners
76 Romantic Dinners

Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.

Other Vegetables Recipes

Stuffed Tomatoes
Stuffed Tomatoes

Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.

Asparagus with Egg and Roasted Peppers
Asparagus with Egg and Roasted Peppers

Asparagus with Egg and Roasted Peppers is a wonderful spring time dish when asparagus is in early season. It's a great appetizer or healthy snack.

Bacon, Squeak and Cheese Roll
Bacon, Squeak and Cheese Roll

The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.

 


 
ALL RIGHTS RESERVED © 2019 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them. up