20 mins

Coconut Rice
Ingredients for Coconut Rice
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.



Currently displaying quantities in US Imperial Measurements
How to Cook Coconut Rice
- Cook the rice as for Boiled Rice. Meanwhile, add 1 tablespoon of vegetable oil to a small frying pan and fry the shredded coconut evenly to a golden colour over a slow heat
- In a small pan, heat the ghee and fry the cashew nuts until golden. Remove, then fry the broken pieces of dry chilies, black gram dhal, and curry leaves well.
- Add the fried coconut and cashew nuts to the rice and mix well. Season to taste and add the fried dry chilies, black gram dhal, curry leaves and coriander leaves. Mix well and serve hot.

Washing the rice and soaking if for an hour in cold water before cooking will remove all the excess starch and will give a lighter, fluffier rice.
What To Eat Tonight

Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.

Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.

Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.
Other Rice Recipes

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.

Here is a nice simple recipe for making sushi rice. Japanese rice is short grain and becomes slightly sticky when it is cooked.

Makara Sankranthi (Pongal) is the harvest festival celebrated right across India, though it is more popular in the rice producing states of the south.