READY IN
35 mins
Apple Crumble Recipe

Apple Crumble

Graham

Recipe by  

Apple Crumble with a little cream or custard makes a simple dessert but one that is welcomed by the whole family. It's certainly an old favourite in our house! Don't be tempted to add water to the crumble. The secret is to use the warmth of your hands to make the crumble.

      Preparation Time: 5 Minutes

      Cooking Time: 30 Minutes

Ingredients for Apple Crumble

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 2:
1 lb
apples
4 oz
sugar
2 tablespoons
water
2 oz
flour
2 oz
rolled oats (porridge)
2 oz
butter

 

How to Cook Apple Crumble

  1. Peel the apples, cut into quarters and remove the cores. Put the water, half the sugar and the apples in a pan and cook on a moderate heat for about 30 minutes, stirring from time to time to break down any larger lumps of apple.
  2. Meanwhile, sift the flour into a large bowl using a sieve (strainer) to remove any lumps. Add the rolled oats, the rest of the sugar and the butter and mix together using your hands. Add no water, just keep crumbling together with your fingers until you have a granular consistency.
  3. Place the stewed apple from the pan into an ovenproof dish about 6" (15cm) diameter and spread the crumble mixture evenly on top. Place in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) for 15-20 minutes until the crumble is a light golden colour.
  4. Apple Crumble can be prepared up to a day in advance and reheated in a preheated oven (Mk 1 - 275ºF - 140ºC) 15 minutes before you are ready to serve it.

 
Graham GRAHAM'S HOT TIP:
If you want the apple crumble topping to be slightly sweet and crispier, just sprinkle a little extra sugar over before cooking.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

76 Romantic Dinners
76 Romantic Dinners

Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.

85 Slimming Recipes
85 Slimming Recipes

Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.

380 Super Summer Recipes
380 Super Summer Recipes

No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.

Other Desserts Recipes

Meringues with Clotted Cream and Strawberries
Meringues with Clotted Cream and Strawberries

I'm not sure why people always assume that meringues are difficult to make... they're not, as this recipe for Meringues with Clotted Cream will prove.

Eton Mess
Eton Mess

Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.

Whole Wheat Pudding
Whole Wheat Pudding

Whole Wheat Pudding is a great dessert - and very healthy too, Made out of wheat and a little sugar, Whole Wheat Pudding is ideal for weight watchers

 


 
ALL RIGHTS RESERVED © 2020 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them. up