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55 mins
Red Cabbage Recipe

Red Cabbage

An Ideal Recipe for Vegetarians
Graham

Recipe by  

Red Cabbage is a close relative to the everyday white (or green) cabbage and is quite delicious when cooked with apple. This recipe makes a great vegetable mixture to eat with something that is otherwise very simple like frankfurter sausages, for example.

      Preparation Time: 10 Minutes

      Cooking Time: 45 Minutes

Ingredients for Red Cabbage

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1
small to medium red cabbage (about 1lb - 450g)
1 medium
onion
1
cooking apple
1 clove
garlic
1 tablespoon
vinegar
1 tablespoon
butter
1 teaspoon
brown sugar
1 teaspoon
caraway seeds
 
salt and pepper
4 tablespoons
water

 

How to Cook Red Cabbage

  1. Shred or chop the cabbage into small strips. Peel and chop the onion. Peel, core, and chop the apple and crush (mince) the garlic. Place all these in a large saucepan and add the vinegar, butter, sugar, caraway seed and salt and freshly-ground pepper to taste.
  2. Place over a low heat, cover and cook for 5 minutes, shaking the pan occasionally. Add the water, bring to the boil and then simmer gently for 40 minutes. Serve hot.


Graham GRAHAM'S HOT TIP:
When cooked, no need to drain or strain - just serve it straight to the plate.
 
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