Potatoes with Cheese and Bacon
Recipe by Graham
A tasty dish just on its own or with a meal of pork - like my own favourites Filet Mignon with Sage and Rosemary or Filet Mignon with Honey and Ginger
Potato Lyonnaise 
Potted Shrimps Ingredients for Potatoes with Cheese and Bacon
Currently displaying quantities in US Imperial Measurements
How to Cook Potatoes with Cheese and Bacon
- Peel the potatoes and slice them about ¼" (0.5cm) thick. Cut the bacon into thin strips, grate (shred) the cheese, peel and crush (mince) the garlic and chop the parsley.
- Heat the fat in a frying pan and fry the bacon strips until they are crisp and golden. Arrange potato slices so that they form a layer at the bottom of a greased oven-proof dish. Sprinkle over some grated cheese and a few cooked bacon strips. Add a twist of freshly-ground pepper. Continue making further layers until you have used all the potato, bacon and cheese then sprinkle the top with the garlic and parsley.
- Cover the dish with a lid and cook in the middle of a preheated moderate oven Mk 5 - 375ºF - 190ºC for about 45 - 50 minutes. Remove from the oven, pour over the cream, cover and return to the oven for a further 5 minutes then serve immediately.
GRAHAM'S HOT TIP:
If you're not sure that your potatoes are cooked, simply try one before adding the cream! If they need further cooking, leave in the oven a little longer.
Reviews of Potatoes with Cheese and Bacon
| April 06 2015 First I have to say - I had to try this recipe after I was disappointed by a similar appetizer at Smokey Bones restaurant. Wow... this recipe went above and beyond my expectations. And so easy to make as well! I was afraid they would be sub par since they are not fried but that was not the case. Much better than anything I've had in a restaurant as well. I salt & peppered the potato slices before baking. I turned the oven off when I pulled the slices out to top them - the retained heat in the oven was adequate to warm the cream. Just be careful not to slice the potatoes too thin - I had a couple that were much thinner than the rest turn into crispy potato chips! charleyfarley (4 reviews) |
What To Eat Tonight
Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.
No need to scratch your head and wonder how to cater for that cocktail party or finger buffet. Just check out our great selection
Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.
Other Vegetables Recipes
I find the combination of succulent cauliflower florets and cheese sauce quite irresistible
Warm Asparagus Salad is a delightful, fresh salad suitable for a light meal in summer or winter. And it doesn't matter if the eggs are still warm.
An easy and delicious way to make your courgettes (zucchini) more interesting. A little bacon, onion and egg can go a long way.
