Potatoes with Cheese and Bacon
Recipe by Graham
A tasty dish just on its own or with a meal of pork - like my own favourites Filet Mignon with Sage and Rosemary or Filet Mignon with Honey and Ginger
Potato Lyonnaise 
Potted Shrimps Ingredients for Potatoes with Cheese and Bacon
Currently displaying quantities in US Imperial Measurements
How to Cook Potatoes with Cheese and Bacon
- Peel the potatoes and slice them about ¼" (0.5cm) thick. Cut the bacon into thin strips, grate (shred) the cheese, peel and crush (mince) the garlic and chop the parsley.
- Heat the fat in a frying pan and fry the bacon strips until they are crisp and golden. Arrange potato slices so that they form a layer at the bottom of a greased oven-proof dish. Sprinkle over some grated cheese and a few cooked bacon strips. Add a twist of freshly-ground pepper. Continue making further layers until you have used all the potato, bacon and cheese then sprinkle the top with the garlic and parsley.
- Cover the dish with a lid and cook in the middle of a preheated moderate oven Mk 5 - 375ºF - 190ºC for about 45 - 50 minutes. Remove from the oven, pour over the cream, cover and return to the oven for a further 5 minutes then serve immediately.
GRAHAM'S HOT TIP:
If you're not sure that your potatoes are cooked, simply try one before adding the cream! If they need further cooking, leave in the oven a little longer.
Reviews of Potatoes with Cheese and Bacon
| April 06 2015 First I have to say - I had to try this recipe after I was disappointed by a similar appetizer at Smokey Bones restaurant. Wow... this recipe went above and beyond my expectations. And so easy to make as well! I was afraid they would be sub par since they are not fried but that was not the case. Much better than anything I've had in a restaurant as well. I salt & peppered the potato slices before baking. I turned the oven off when I pulled the slices out to top them - the retained heat in the oven was adequate to warm the cream. Just be careful not to slice the potatoes too thin - I had a couple that were much thinner than the rest turn into crispy potato chips! charleyfarley (4 reviews) |
What To Eat Tonight
Pork, beef, turkey, it doesn't matter - a sausage is a great way to get protein on you plate quickly and easily with maximum pleasure!
Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.
Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!
Other Vegetables Recipes
Colcannon is a traditional Irish method of serving vegetables (in this case, potatoes and cabbage). Dead easy to make and very tasty
A tasty dish just on its own or with a meal of pork - like my own favourites, Filet Mignon with Sage and Rosemary or Filet Mignon with Honey & Ginger
Oven-Baked Rösti is a crispy, rich treat that all the family will love. 'Regular' röstis are time-consuming to fry on the stove.
