Potatoes with Cheese and Bacon
Recipe by Graham
A tasty dish just on its own or with a meal of pork - like my own favourites Filet Mignon with Sage and Rosemary or Filet Mignon with Honey and Ginger
Potato Lyonnaise 
Potted Shrimps Ingredients for Potatoes with Cheese and Bacon
Currently displaying quantities in US Imperial Measurements
How to Cook Potatoes with Cheese and Bacon
- Peel the potatoes and slice them about ¼" (0.5cm) thick. Cut the bacon into thin strips, grate (shred) the cheese, peel and crush (mince) the garlic and chop the parsley.
- Heat the fat in a frying pan and fry the bacon strips until they are crisp and golden. Arrange potato slices so that they form a layer at the bottom of a greased oven-proof dish. Sprinkle over some grated cheese and a few cooked bacon strips. Add a twist of freshly-ground pepper. Continue making further layers until you have used all the potato, bacon and cheese then sprinkle the top with the garlic and parsley.
- Cover the dish with a lid and cook in the middle of a preheated moderate oven Mk 5 - 375ºF - 190ºC for about 45 - 50 minutes. Remove from the oven, pour over the cream, cover and return to the oven for a further 5 minutes then serve immediately.
GRAHAM'S HOT TIP:
If you're not sure that your potatoes are cooked, simply try one before adding the cream! If they need further cooking, leave in the oven a little longer.
Reviews of Potatoes with Cheese and Bacon
| April 06 2015 First I have to say - I had to try this recipe after I was disappointed by a similar appetizer at Smokey Bones restaurant. Wow... this recipe went above and beyond my expectations. And so easy to make as well! I was afraid they would be sub par since they are not fried but that was not the case. Much better than anything I've had in a restaurant as well. I salt & peppered the potato slices before baking. I turned the oven off when I pulled the slices out to top them - the retained heat in the oven was adequate to warm the cream. Just be careful not to slice the potatoes too thin - I had a couple that were much thinner than the rest turn into crispy potato chips! charleyfarley (4 reviews) |
What To Eat Tonight
Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.
Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.
Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.
Other Vegetables Recipes
Sweet and earthy is always a winning combination. And this recipe is versatile with lots of different options.
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Bring the taste of Italy into your dining room.
You can actually use almost any leftovers to make bubble and squeak. Hence there is no definitive list of ingredients for this recipe!
