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Mushrooms à la Grècque Recipe

Mushrooms à la Grècque

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for EntertainingAn Ideal Recipe for Vegetarians
Graham

Recipe by  

Mushrooms à la Grècque is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.

      Preparation Time: 5 Minutes

      Cooking Time: 30 Minutes

Ingredients for Mushrooms à la Grècque

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 6:
2 tablespoons
olive oil
1
onion
1 clove
garlic
1 lb
button mushrooms
¼ pint
dry white wine
2 tablespoons
tomato purée
2 teaspoons
sugar
1
bouquet garni
 
salt and pepper

 

How to Cook Mushrooms à la Grècque

  1. Peel and finely chop the onion. Peel and crush (mince) the garlic. Trim the stems of the mushrooms flush with the bodies. Heat the oil in a frying pan (skillet) and add the onion and garlic, then fry gently until the onions are limp and translucent (about 10 minutes). Add the mushrooms, wine tomato purée, sugar and bouquet garni with salt and freshly ground pepper to taste. Cook, uncovered, for 20 minutes, stirring occasionally. Leave to cool, then remove the bouquet garni.
  2. Transfer to a serving dish and chill until required, then serve with crisp, warm bread rolls.


Graham GRAHAM'S HOT TIP:
Prior to serving, sprinkle a little chopped parsley on top.
 
GRAHAM'S WINE RECOMMENDATION: GrahamZinfandel like Buehler Zinfandel. The Zinfandel grape has been a cornerstone of the California viticulture scene for 150 years, creating medium to full bodied wines that go well with mushrooms and hearty dishes such as roast venison.
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Reviews of Mushrooms à la Grècque

Rating 4 out of 5 - Many cooks will make this recipe again January 27 2015
I never had these before, even though I'd heard of them. So I thought I'd give them a try and they were really nice. Tasty and fresh and virtually no calories of course. I'll be doing these agin now I know what I'm doing! (They were great with a warm baguette)
(1 review)
 

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