FRENCH RECIPES

French Recipes


French cuisine has developed from centuries of social and political change. In the 17th century the French court moved away from heavy spices and towards the more liberal use of herbs and creams, signalling the beginning of modern cuisine. Cheese and wine are a major part of French cuisine, playing different roles regionally and nationally. Knowledge of French cooking has now contributed significantly to Western cuisines and its criteria are used widely in Western culinary education. So influential is French cuisine that, in 2010, the French gastronomy was added by UNESCO to its lists of the world's "intangible cultural heritage".


  *** BAKING ***  

CAKES, SCONES AND SWEET PIES
  • Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Preparation: 15 Minutes
    Cooking: 25 Minutes

  *** BEEF & VEAL RECIPES ***  


  *** CHEESE ***  


  *** DESSERTS ***  


  *** EGG RECIPES ***  


  *** FISH, SHELLFISH & CRUSTACEANS ***  


  *** FRUIT RECIPES ***  


  *** GAME RECIPES ***  


  *** LAMB RECIPES ***  


  *** PORK RECIPES ***  


  *** POULTRY, WILDFOWL & GAME BIRDS ***  


  *** SALADS ***  


  *** SAUCES, STOCKS, SALAD DRESSINGS & GRAVY ***  


  *** SOUPS ***  


  *** VARIOUS ***  


  *** VEGETABLES ***  




 
 

What To Eat Tonight

19 Easy Pies
19 Easy Pies

Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.

43 Poultry & Game Birds
43 Poultry & Game Birds

Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.

294 Snacks and Light Meals
294 Snacks and Light Meals

You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.

 


 
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