25 mins

Ingredients for Golden Fried Potatoes (Sautée Potatoes)



Currently displaying quantities in US Imperial Measurements
How to Cook Golden Fried Potatoes (Sautée Potatoes)
- Peel the potatoes then slice them so that you have roughly circular pieces about ¼" (0.5cm) thick. Rinse under cold water to remove any excess starch then cook in boiling, salted water for just 5 minutes.
- Melt the duck fat (or alternative) in a large skillet (frying pan). Add the potatoes to the pan then peel and crush (mince) the garlic and add to the potatoes. Fry gently, turning regularly, for about 10 minutes then add the chopped parsley. Continue frying gently (about another 5-10 minutes) until the potatoes are golden brown on both sides.
- Drain the potatoes on several layers of absorbent kitchen paper for a few moments before serving.

Do not fry the potatoes too quickly or they will brown before they are thoroughly cooked inside. A medium heat works just fine.
Reviews of Golden Fried Potatoes (Sautée Potatoes)
![]() What a brilliant way to cook sautee potatoes. Really easy, but the addition of the garlic and parsley makes all the difference. No wonder the french have a reputation for taste in their cooking. rachel (7 reviews) |
What To Eat Tonight

These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.

What should I make him for Father's Day? Why not spoil him with one of our specially chosen Father's Day recipes? Go ahead - make his day!
Other Vegetables Recipes

Creamy Potato Bake is a marvellous way to serve really soft and creamy potato slices.

Cauliflower Mash is an inspirational new way to make the most of cauliflower in season - even with the soft cheese, it's a great low calorie side dish

Warm Red Potato Salad is one of my favourites. The herbs, peppers and egg blend together well and the red skins of the potatoes add a splash of colour