25 mins

Ingredients for Golden Fried Potatoes (Sautée Potatoes)



Currently displaying quantities in US Imperial Measurements
How to Cook Golden Fried Potatoes (Sautée Potatoes)
- Peel the potatoes then slice them so that you have roughly circular pieces about ¼" (0.5cm) thick. Rinse under cold water to remove any excess starch then cook in boiling, salted water for just 5 minutes.
- Melt the duck fat (or alternative) in a large skillet (frying pan). Add the potatoes to the pan then peel and crush (mince) the garlic and add to the potatoes. Fry gently, turning regularly, for about 10 minutes then add the chopped parsley. Continue frying gently (about another 5-10 minutes) until the potatoes are golden brown on both sides.
- Drain the potatoes on several layers of absorbent kitchen paper for a few moments before serving.

Do not fry the potatoes too quickly or they will brown before they are thoroughly cooked inside. A medium heat works just fine.
Reviews of Golden Fried Potatoes (Sautée Potatoes)
![]() What a brilliant way to cook sautee potatoes. Really easy, but the addition of the garlic and parsley makes all the difference. No wonder the french have a reputation for taste in their cooking. rachel (7 reviews) |
What To Eat Tonight

Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.

What do you do with the leftovers? There are so many really great ways to make use of them that your should never waste anything.

No need to scratch your head and wonder how to cater for that cocktail party or finger buffet. Just check out our great selection
Other Vegetables Recipes

Aligot à l'ancienne is a dish traditionally made in L'Aubrac region of France. It tastes good and makes a great talking point when you have gue

Gnocchi is an Italian dish of little dumplings made from potatoes and flour. This simple recipe is one my family has used for many years

Roast Sweet Potato Wedges are delicious with a hot roast dinners like Roasted Loin of Pork or Rare Roast Beef and Yorkshire Pudding.