18 mins

Ingredients for Asian Lettuce Wraps



Currently displaying quantities in US Imperial Measurements
How to Cook Asian Lettuce Wraps
- Separate the lettuce leaves, rinse well and dry them, then set aside. Peel and finely grate the ginger, finely chop the spring onions, peel and crush (mince) the garlic and chop the peanuts. Melt the duck (or goose) fat in a skillet or large frying pan over medium-high heat, then sauté the beef until brown (about 6-7 minutes).
- Stir in the grated ginger, chopped spring onions, minced garlic, soy sauce, red pepper flakes and hoisin sauce and cook, stirring, for 1 minute. Remove from the heat and stir in the chopped peanuts. Season with salt and freshly-ground black pepper and serve warm wrapped in lettuce cups .

If you have difficulty getting duck fat or goose fat, you can use vegetable oil. However, the fats are healthier and taste much better.
What To Eat Tonight

Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.

Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.

When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.
Other Beef Recipes

This orange beef and broccoli is going to knock your socks off for three reasons - It's so quick and easy to make - it’s healthy - and it's delicious.

The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Cottage Pie was born.

The greatly improved texture and flavour of your own Beefburgers make them well worth the small amount of effort you need to expend to make them.