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INCREDIBLE INDIAN RECIPES

Incredible Indian Recipes

  • Idli with Coconut Chutney
    Idli with Coconut Chutney
    Idli with Coconut Chutney is a rice cake (with an accompanying coconut chutney dip) of south Indian origin and very popular throughout India.
    Preparation: 30 Minutes
    Cooking: 25 Minutes
  • Jeera Pulao (Cumin Rice)
    Jeera Pulao (Cumin Rice)
    Unlike most Indian recipes, Jeera Pulao (Cumin Rice) has few ingredients and is also quick to make. This dish scores high on the 'fragrance' scale!
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Kobbari Mithai (Coconut Burfi)
    Kobbari Mithai (Coconut Burfi)
    Kobbari Mithai (also known as Coconut Burfi) is a traditional dish from the southern state of Karnataka. It is a savoury usually made for festivals.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Maaki ki Roti (Corn Roti)
    Maaki ki Roti (Corn Roti)
    Maaki ki Roti (Corn Roti) in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Mango Chutney (Mango Pickle)
    Mango Chutney (Mango Pickle)
    Mango Chutney (Mango Pickle)> was originally created to ensure we could enjoy the taste of mangoes (a seasonal fruit) throughout the year.
    Preparation: 15 Minutes
    Cooking: 45 Minutes
  • Palak Paneer (Spinach & Cottage Cheese Curry)
    Palak Paneer (Spinach & Cottage Cheese Curry)
    Palak Paneer is an Indian dish consisting of spinach and paneer (Indian cheese - rather similar to a solid cottage cheese) in a thick curry sauce.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Asparagus and Chicken Stir
    Asparagus and Chicken Stir
    Asparagus and Chicken Stir has a unique flavour and wonderfully fresh texture. This recipe a must for all lovers of Asiatic foods.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Butter Chicken
    Butter Chicken
    Butter Chicken has been eaten in India for more than a thousand years and can be traced back to a restaurant called Moti Mahal in Delhi.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Steamed Rice
    Steamed Rice
    Rice is becoming a very important purchase in many homes since it is increasingly being used in place of potatoes and sweet potatoes.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Carrot Halwa
    Carrot Halwa
    Carrot Halwa (sometimes written halva) is a classic recipe and is probably the most famous and most prepared dessert at Indian weddings.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Carrot Pudding
    Carrot Pudding
    Carrot Pudding is a really tasty dessert made from fresh grated carrots and rice. Also considered auspicious and offered to the Hindu gods.
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Cauliflower Manchurian
    Cauliflower Manchurian
    Cauliflower Manchurian is an Indian improvisation of a Chinese Manchurian dish. This version, like all Indian food, has many spices.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Chicken 65
    Chicken 65
    The strangely named Chicken 65 is a dish from the southern state of Tamil Nadu, and there are various legends behind why it is called Chicken 65.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Chicken Biryani
    Chicken Biryani
    Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.
    Preparation: 30 Minutes
    Cooking: 45 Minutes
  • Chicken Korma
    Chicken Korma
    Chicken Korma is a beautifully tasty, mild and creamy Indian dish originating from South or Central Asia
    Preparation: 20 Minutes
    Cooking: 1 Hour
  • Chicken Lollipops
    Chicken Lollipops
    Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipop
    Preparation: 25 Minutes
    Cooking: 20 Minutes
  • Chicken Sukka
    Chicken Sukka
    Even though Chicken Sukka means "dry chicken", it is actually a creamy chicken recipe with delicious spices and flavours from South India.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Chocolate Sandesh
    Chocolate Sandesh
    Chocolate Sandesh is a dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal.
    Preparation: 25 Minutes
    Cooking: NIL
  • Coconut Rice
    Coconut Rice
    Coconut Rice (white rice and coconut milk or coconut flakes) is a very easy to make dish that makes for an excellent breakfast or an evening snack.
    Preparation: 2 Minutes
    Cooking: 18 Minutes
  • Sweet Potato Bhajis
    Sweet Potato Bhajis
    If you are an affectionado of Indian food, you will already be well aware of onion bhajis, but have you come across Sweet Potato Bhajis?
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Dahi Machhi - Yogurt & Fish Curry
    Dahi Machhi - Yogurt & Fish Curry
    Dahi Machhi - Yogurt & Fish Curry is a unique Indian dish from the coastal state of West Bengal. It makes for a great combination with steamed rice
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Egg Biryani
    Egg Biryani
    Egg Biryani is one of the many Biryani dishes, traditional in northern India. Though the roots of Biryani dishes date back to 16th century Persi
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Egg Curry
    Egg Curry
    This recipe for Egg Curry> is a classic recipe of an authentic Indian curry - which often bear little resemblance to the more Westernized alternatives
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Tandoori Chicken
    Tandoori Chicken
    The name Tandoori Chicken is derived from chicken baked in a clay oven named a "Tandoor". This oven originated in the northern Indian state of Punjab
    Preparation: 20 Minutes
    Cooking: 45 Minutes
  • Fish Curry
    Fish Curry
    This wonderful recipe for Fish Curry uses mackerel but in fact, any oily fish such as Herring, Salmon, Trout or Seer Fish would work just as well.
    Preparation: 20 Minutes
    Cooking: 45 Minutes
  • Fruity Beef Curry with Rice
    Fruity Beef Curry with Rice
    Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Ghee Rice
    Ghee Rice
    Ghee Rice is one of the famous Malabar dishes often made in Indian homes specially for the kids - & they love it. Flavoured rice is always a favourite
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Hara Chicken (Green Chicken)
    Hara Chicken (Green Chicken)
    Hara Chicken (Green Chicken) is a chicken curry that derives its name from its colour, which it gets from the liberal use of coriander and mint leaves
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Harabhara Kabab
    Harabhara Kabab
    Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Hyderabadi Chicken Biryani
    Hyderabadi Chicken Biryani
    Hyderabadi Chicken Biryani is one of the most popular dishes in India. Chefs who can cook a good Kachi Biryani are considered to be very accomplished
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Indian Style Fish Fry
    Indian Style Fish Fry
    Indian Style Fish Fry is a one the most popular dishes of costal India. This is a very simple and easy to make dish.
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Kaikari Vegetable Stew
    Kaikari Vegetable Stew
    Kaikari Vegetable Stew comes from the southern states of Kerala and Tamil Nadu. This dish is a very traditional made in most south Indian festivals.
    Preparation: 20 Minutes
    Cooking: 45 Minutes
  • Kashi Halwa
    Kashi Halwa
    Kashi Halwa (which is also known as Pumpkin Halva), is the most scrumptious halwa which will melt the second you put it in your mouth.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Khichadi
    Khichadi
    Khichadi in Hindi (the Indian national language) literally translates as "a mixture of everything". There are different versions right across India.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Kidney Beans Curry (Rajma Curry)
    Kidney Beans Curry (Rajma Curry)
    Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Tomato Rice
    Tomato Rice
    Of South Indian origin, tangy Tomato Rice makes a great one-dish meal, particularly when served with poppadums. It is a simple to prepare too.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Lamb Biryani
    Lamb Biryani
    Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.
    Preparation: 30 Minutes
    Cooking: 30 Minutes
  • Lemon Sevai
    Lemon Sevai
    Lemon Sevai comes from the Tamil word 'Sevai' meaning Rice Vermicelli or rice noodles. This recipe is very easy to make and easy to digest.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Lemon Rice
    Lemon Rice
    Lemon Rice is a typical south Indian dish with lots of nuts and colour - one you can easily put together in a hurry, or even make using leftover rice.
    Preparation: 40 Minutes
    Cooking: 15 Minutes
  • Marwadi Gatta Kadhi
    Marwadi Gatta Kadhi
    Marwadi Gatta Kadhi a great combination that comes from the Marwadi community in Rajasthani in the western region of India.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Masala Dosa
    Masala Dosa
    Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutney
    Preparation: 30 Minutes
    Cooking: 30 Minutes
  • Vegetable Upma
    Vegetable Upma
    Vegetable Upma is one of the easiest and quickest snacks prepared in Indian homes. It can be used as a breakfast or as an evening snack.
    Preparation: 30 Minutes
    Cooking: 20 Minutes
  • Vermicelli Upma
    Vermicelli Upma
    Vermicelli Upma is sometimes known as Semiya Upma since Semiya means Vermicelli. This recipe makes a nutritious breakfast or light meal.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Chicken Tikka
    Chicken Tikka
    Chicken Tikka originates from the northern part of India and is not just popular in India but worldwide. Easy both on the palate and the pocket
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Mustard and Spinach Greens - Sarson ka Saag
    Mustard and Spinach Greens - Sarson ka Saag
    Mustard and Spinach Greens - Sarson ka Saag is a famous dish of Punjab. This recipe has the unique flavour of fresh Mustard Greens.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Mutton Stew Indian Style
    Mutton Stew Indian Style
    Mutton Stew Indian Style is a non spicy mutton dish from the southern state of Kerala. Indian Mutton stew is very common and is a "must try"!
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Oats Soup
    Oats Soup
    Oats Soup is a healthy alternative to many cream or fat-laden soups, and is popular in India as part of a regular diet. preparing it is very simple.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Onion, Tomato & Cucumber Raita
    Onion, Tomato & Cucumber Raita
    Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.
    Preparation: 10 Minutes
    Cooking: NIL
  • Whole Wheat Pudding
    Whole Wheat Pudding
    Whole Wheat Pudding is a great dessert - and very healthy too, Made out of wheat and a little sugar, Whole Wheat Pudding is ideal for weight watchers
    Preparation: 45 Minutes
    Cooking: 15 Minutes
  • Peas Pulao
    Peas Pulao
    Peas Pulao is a rice based dish that is rather similar to a Biryani. The difference between the two is that Biryani has more spices than Peas Pulao.
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Pepper Chicken Chettinad
    Pepper Chicken Chettinad
    Pepper Chicken Chettinad is from the southern tip of India from the state of Tamil Nadu, which is known for its earthy and spicy dishes.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Pongal
    Pongal
    Makara Sankranthi (Pongal) is the harvest festival celebrated right across India, though it is more popular in the rice producing states of the south.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Pumpkin Halwa
    Pumpkin Halwa
    Pumpkin Halwa is a very popular dessert in the southern part of India. As with most Indian desserts, Pumpkin Halwa is very easy to prepare.
    Preparation: 15 Minutes
    Cooking: 35 Minutes
  • Rasgulla
    Rasgulla
    Rasgulla is the most popular desert from the eastern state of west Bengal. This is a great dish and I am sure you will savour it for a long time
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Rava Laddu
    Rava Laddu
    Rava Laddu is a sweet dish from southern India and is usually made on special occasions. Rava Laddu is so addictive that you'll make it often.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Rice Kheer
    Rice Kheer
    Rice Kheer (Rice custard) is a sweet desert made out of rice and condensed milk. This is an excellent desert after a heavy lunch.
    Preparation: 15 Minutes
    Cooking: 25 Minutes
  • Rogani Gosht (Lamb Braised in Yogurt and Cream)
    Rogani Gosht (Lamb Braised in Yogurt and Cream)
    Rogani Gosht (Lamb Braised in Yogurt and Cream) is an authentic Mughlai dish and its recipe dates back to before the 18th century.
    Preparation: 10 Minutes
    Cooking: 2 Hours 45 Minutes
  • Samosa
    Samosa
    Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.
    Preparation: 25 Minutes
    Cooking: 45 Minutes
  • Simple Chicken Curry
    Simple Chicken Curry
    Chicken Curry is generally much lighter tasting than beef curry. You will discover your own preference regarding the taste, so this recipe is for you.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Simple Rajma Curry
    Simple Rajma Curry
    Simple Rajma Curry is so named because (a) it's simple to make !! and (b) Red Kidney Beans are known as Rajma in India.
    Preparation: 2 Hours
    Cooking: 30 Minutes
  • Spicy Beef Curry with Rice
    Spicy Beef Curry with Rice
    Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.
    Preparation: 30 Minutes
    Cooking: 30 Minutes
  • Spicy Lamb Chops
    Spicy Lamb Chops
    Spicy Lamb Chops is specially made out of ribs of a tender lamb. This recipe has its roots in Persia and Afghanistan and dates back to 15th century.
    Preparation: 10 Minutes
    Cooking: 35 Minutes



 
 

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