50 mins
Rasgulla
Recipe by Mamtha Sunil Kumar
Rasgulla is the most popular desert from the eastern state of west Bengal. Though a recent invention (about 75 years old), the popularity and success of this desert has ensured there are many claims from the eastern Indian provinces over its origin. Controversies apart this is a great dish and I am sure you will savour it for a long time.
Rare Roast Beef and Yorkshire Pudding 
Raspberry and Caramel Crunch Ingredients for Rasgulla
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
Currently displaying quantities in US Imperial Measurements
How to Cook Rasgulla
- Heat the milk in a pan and bring it to a gentle boil over a medium heat. Remove from the heat, stir the lemon juice into 4 fl oz (120ml) of water and add to the milk then stir slowly and gently until white curd forms on the surface and separates from whey.
- Use a white muslin cloth to strain the milk. The solid remaining in the cloth (the curds) is called "chenna" (cottage cheese). Wash this cheese well under cold running water, then twist the cloth that was used for straining to extract as much water as possible.
- Place the curds into a large mixing bowl and knead it to make a smooth dough. Add in flour, a little at a time, and knead again. When the dough is firm and well mixed, make 6-7 small balls of roughly equal size.
- Mix the sugar and 8 fl oz (250ml) of water in a saucepan and bring it to boil. Reduce the heat, add in the curd balls to the syrup and cook for 15 minutes with partially covered. The curd balls will puff up to about twice their original size during this time. Remove the pan from the heat and allow to cool. When cool, stir in the cardamom powder, refrigerate and serve chilled, alongside Chocolate Sandesh.
MAMTHA SUNIL KUMAR'S HOT TIP:
The smoother the balls you make, the less likely the rasgullas are to crack during cooking. Also make sure to only simmer the syrup while cooking the rasgullas.
What To Eat Tonight
Cheese is just so versatile and there are so many choices from hard Parmesan to soft Cream Cheeses. We have recipes to suit all tastes.
Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.
Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.
Other Desserts Recipes
Carrot Pudding is a really tasty dessert made from fresh grated carrots and rice. Also considered auspicious and offered to the Hindu gods.
If you're a fan of hot chocolate sauce, Profiteroles in hot Chocolate are a great dessert. AND they just melt in the mouth.
Carrot Halwa (sometimes written halva) is a classic recipe and is probably the most famous and most prepared dessert at Indian weddings.
