46 mins

Fondant Potatoes
Ingredients for Fondant Potatoes



Currently displaying quantities in US Imperial Measurements
How to Cook Fondant Potatoes
- Scrub the potatoes then slice the ends off so they stand flat on either end. Peel and crush the garlic.
- Heat the fat (or oil) in a pan over a medium heat. When hot, add the potatoes cut-side down. Fry for 5-7 mins, or until deep golden brown. Once browned, turn them over and fry on the other end. Add the butter to the pan to melt.
- Scatter the garlic and herbs around the potatoes and season well. Carefully pour the stock into the pan, being aware of any hot butter that may splash out. Cover and cook on medium heat for 25-30 mins, or until the potatoes are tender. Lift out of the pan with a slotted spoon and serve hot.

Choose Maris Piper or Yukon Gold potatoes. They have a creamy-white flesh that lends itself perfectly to fondant potatoes. They aso have a golden skin which looks perfect when cooked.
What To Eat Tonight

Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.

Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.
Other Vegetables Recipes

Potato Gratin Provençale is one of my favourites - the combination of potatoes and the French Provençale style of cooking

Tomatoes compliment sausages and bacon in a fried meal and they can either be grilled or fried, depending on your preference.

Once you've tasted it, French Style Peas will become a regular in your culinary repertoire! You will be forever grateful to the French for sharing!