Loading Search Bar...
READY IN
46 mins
Fondant Potatoes Recipe

Fondant Potatoes

Graham

Recipe by  

Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast or when you're entertaining and want to lift the look of the dish.

      Preparation Time: 6 Minutes

      Cooking Time: 40 Minutes

Ingredients for Fondant Potatoes

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
Serves 6:
6
Medium or Large Potatoes
1 heaped tablespoons
Duck fat (or similar)
6 oz
Butter
4 cloves
Garlic
2 sprigs
Rosemary
2 sprigs
Thyme
½ pint
Chicken Stock

 

How to Cook Fondant Potatoes

  1. Scrub the potatoes then slice the ends off so they stand flat on either end. Peel and crush the garlic.
  2. Heat the fat (or oil) in a pan over a medium heat. When hot, add the potatoes cut-side down. Fry for 5-7 mins, or until deep golden brown. Once browned, turn them over and fry on the other end. Add the butter to the pan to melt.
  3. Scatter the garlic and herbs around the potatoes and season well. Carefully pour the stock into the pan, being aware of any hot butter that may splash out. Cover and cook on medium heat for 25-30 mins, or until the potatoes are tender. Lift out of the pan with a slotted spoon and serve hot.


Graham GRAHAM'S HOT TIP:
Choose Maris Piper or Yukon Gold potatoes. They have a creamy-white flesh that lends itself perfectly to fondant potatoes. They aso have a golden skin which looks perfect when cooked.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

265 Recipes for a Crowd
265 Recipes for a Crowd

Having a gang of friends in , or the whole extended family? Need a recipe that's easy to 'extend' to accommodate a bigger group? No problem!

26 Creative Toasties
26 Creative Toasties

Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!

378 Wonderful Winter Recipes
378 Wonderful Winter Recipes

When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.

Other Vegetables Recipes

Palak Paneer (Spinach & Cottage Cheese Curry)
Palak Paneer (Spinach & Cottage Cheese Curry)

Palak Paneer is an Indian dish consisting of spinach and paneer (Indian cheese - rather similar to a solid cottage cheese) in a thick curry sauce.

Warm Red Potato Salad
Warm Red Potato Salad

Warm Red Potato Salad is one of my favourites. The herbs, peppers and egg blend together well and the red skins of the potatoes add a splash of colour

Creamy Corn and Vegetable Soup
Creamy Corn and Vegetable Soup

Creamy Corn and Vegetable Soup is one of those lovely versatile recipes that's easy and quick to make and works equally as well for any occasion.

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up