30 mins

Ingredients for Ratatouille



Currently displaying quantities in US Imperial Measurements
How to Cook Ratatouille
- Slice the onion and peel and crush (mince) the garlic. Heat the olive oil in a flameproof casserole dish and add the onions and garlic. Fry these gently for about ten minutes until the onion softens and becomes translucent. Cut the aubergine (eggplant) into slices about ½" (1cm) thick and then cut each slice into about six pieces. Add these to the casserole and 'fry' for about 5 minutes, turning frequently.
- Meanwhile, prepare the remaining ingredients... Cut the pepper in half, remove the stem, core and seeds then cut into pieces about ½" - ¾" (1cm - 2cm) square (don't measure them - that's only a guide!!). Remove the ends of the courgettes then slice them about ¾" (2cm) thick. Peel the tomatoes and slice them about ¼" (0.5cm) thick.
- Optionally, you can add potatoes to your ratatouille. Some people can find ratatouille a little acidic and potatoes help to remove this. Just peel them, dice them into cubes of about ½" (1cm), rinse them in water to remove excess starch and add them to your other vegetables
- Add all these ingredients to the casserole, season liberally with salt and freshly-ground pepper and stir well. Cover the casserole and place in a preheated moderate oven Mk 4 - 350ºF - 180ºC for one hour, stirring occasionally. Serve hot with main course or cold as a starter.

To add a touch of Mediterranean sunshine, add 10 or 12 stoned black olives to the ratatouille just before serving.
Reviews of Ratatouille
![]() So many different ways to make ratatouille! Each probably appeals to different people. This is a great recipe! All the right ingredients in the right proportions. My rating is 5 stars, because all the flavors meld so wonderfully. But if this doesn't please your palate, try some different methods. Ratatouille generally includes the same ingredients, and this one is a winner! Bella62 (3 reviews) |
![]() Tasty! This recipe is perfect for August; with all fresh veggies and herbs from mine and a friends' garden, the only thing I had to buy was some parmesan cheese to grate over the top (because I like that addition). My husband, who doesn't like eggplant, had a second helping and wants leftovers tonight! EvelynWaughton (4 reviews) |
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