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4 - EVERYDAY RECIPES

4 - Everyday Recipes



  *** BAKING ***  

BISCUITS (COOKIES), CAKES & SWEETS
  • Preparation: 15 Minutes
    Cooking: 1 Hour
CAKES, SCONES AND SWEET PIES
  • Preparation: 45 Minutes
    Cooking: 2 Hours 30 Minutes
  • Preparation: 45 Minutes
    Cooking: 50 Minutes
  • Preparation: 10 Minutes
    Cooking: 35 Minutes

  *** BATTER, BREAD, DOUGH & PASTRIES ***  


  *** BEEF & VEAL RECIPES ***  


  *** CHEESE ***  


  *** DESSERTS ***  


  *** EGG RECIPES ***  


  *** FISH, SHELLFISH & CRUSTACEANS ***  


  *** LAMB RECIPES ***  


  *** PASTA, NOODLES, COUSCOUS & RICE ***  


  *** PORK RECIPES ***  


  *** POULTRY, WILDFOWL & GAME BIRDS ***  


  *** PRESERVES, PICKLES, CHUTNEYS & DIPS ***  


  *** SALADS ***  


  *** SAUCES, STOCKS, SALAD DRESSINGS & GRAVY ***  


  *** VARIOUS ***  


  *** VEGETABLES ***  




 
 

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26 Creative Toasties
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Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.

 


 
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