4 - EVERYDAY RECIPES
*** BAKING ***
BISCUITS (COOKIES), CAKES & SWEETS
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Here's a slightly different angle on Caramel Shortbread (the classic British teatime treat) using salted caramel.Preparation: 15 Minutes
Cooking: 1 Hour
CAKES, SCONES AND SWEET PIES
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No Christmas would be complete without Christmas Cake (or Rich Fruit Cake). With that delicious taste and fragrance of plump dried fruitPreparation: 45 Minutes
Cooking: 2 Hours 30 Minutes -
Is it a pie or a cake? Who cares? - this recipe for Mississippi Mud Pie is a chocolate-lovers delight. Unless you are watching your weight!!Preparation: 45 Minutes
Cooking: 50 Minutes -
Pain d'épice (Spice Bread) is a Christmas favourite in France. It's very similar to a gingerbread loaf, though there are more spices involved.Preparation: 10 Minutes
Cooking: 35 Minutes
*** BATTER, BREAD, DOUGH & PASTRIES ***
BATTER
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The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.Preparation: 5 Minutes
Cooking: 15 Minutes -
The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.Preparation: 15 Minutes
Cooking: 20 Minutes -
Rare Roast Beef on Yorkshire Pudding takes a typically British tradition and turns it into a typically British snackPreparation: 15 Minutes
Cooking: 45 Minutes -
The use of thin savoury pancakes to hold a variety of fillings is of French origin where they are called crêpesPreparation: 5 Minutes
Cooking: 25 Minutes -
Though recipes vary, all pancakes have the same basic ingredients of flour, eggs and milk. Pancakes are a truly universal and enjoyable treat.Preparation: 5 Minutes
Cooking: 10 Minutes
DOUGH
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Chinese Pancakes are the classic accompaniment to Peking Duck and reflect the northern Chinese use of wheat instead of rice.Preparation: 10 Minutes
Cooking: 20 Minutes -
The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes (pronounced "krep")Preparation: 5 Minutes
Cooking: 20 Minutes -
Marwadi Gatta Kadhi a great combination that comes from the Marwadi community in Rajasthani in the western region of India.Preparation: 15 Minutes
Cooking: 30 Minutes -
Murukku (also known as chakli or akar kelapa) is a savoury snack consisting of a deep-fried spiral of bean-based batter, originating from Tamil NaduPreparation: 30 Minutes
Cooking: 15 Minutes -
Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.Preparation: 25 Minutes
Cooking: 45 Minutes
PASTRY
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Despite the name, Pork & Leek Manx Dragon Pie contains no dragon meat, and no dragons were harmed in its production! But we Manx love our dragon pies!Preparation: 30 Minutes
Cooking: 2 Hours 20 Minutes -
There are some amazing things in Scotland... men in kilts, haggis, deep-fried Mars bars, the Loch Ness Monster and Scotch Pies served with mushy peas!Preparation: 10 Minutes
Cooking: 45 Minutes
*** BEEF & VEAL RECIPES ***
BEEF
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Originally a peasant dish and very much a favourite among those slowly cooked dishes that are traditionally the domain of French housewivesPreparation: 30 Minutes
Cooking: 3 Hours 30 Minutes -
One of the original English recipes for stew is the filling "Brown" Stew that has more recently been termed a Country Beef Stew.Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
Fillet Steaks in Madeira Sauce is a simplified (and less expensive) version of the classic French dish, Tournedos Rossini.Preparation: 5 Minutes
Cooking: 10 Minutes -
A highly seasoned soup or stew of meat and vegetables, flavoured with paprika. Originally made by Hungarian herdsmen.Preparation: 30 Minutes
Cooking: 2 Hours 15 Minutes -
Rare Roast Beef on Yorkshire Pudding takes a typically British tradition and turns it into a typically British snackPreparation: 15 Minutes
Cooking: 45 Minutes
VEAL
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Cubes of Veal with Spicebread Sauce, accompanied by Cauliflower-Cheese - it's truly delicious and to die for!Preparation: 40 Minutes
Cooking: 15 Minutes -
The French refer to paupiettes as "alouettes sans tête" (headless larks). Thin slices of veal stuffed with minced meat. Simple and effective.Preparation: 15 Minutes
Cooking: 30 Minutes -
Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth'.Preparation: 30 Minutes
Cooking: 15 Minutes
*** CHEESE ***
RECIPES THAT INCLUDE CHEDDAR
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Asparagus Tart is a lovely, yummy mixture of fresh, young asparagus, eggs and cheese, all in a short crust pastry base. Simple and quick to make too!Preparation: 20 Minutes
Cooking: 40 Minutes -
The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.Preparation: 5 Minutes
Cooking: 15 Minutes -
If proof was ever needed that pasta need not be uninteresting, Spaghetti a la Carbonara is it! To me, this dish is the monarch of the pastas.Preparation: 20 Minutes
Cooking: 20 Minutes -
Three Cheese Macaroni is a lovely variation that uses the exquisite flavour of English Stilton Cheese to really give this dish a bite.Preparation: 20 Minutes
Cooking: 50 Minutes
RECIPES THAT INCLUDE FETA CHEESE
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An easy-to-make tart that perfectly marries the tastes and textures of spinach and feta. Spoil yourself with a simple treat.Preparation: 20 Minutes
Cooking: 30 Minutes
RECIPES THAT INCLUDE LANCASHIRE CHEESE
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The Isle of Man - where men are men and the sheep look the other way! Only the Isle of Man could dream up a Manx Mountain Pie. It's a man's meal!Preparation: 1 Hour 30 Minutes
Cooking: 1 Hour 15 Minutes -
Manx Tart with Black Pudding, Onion and Bacon is brimming full of calories! It's also brimming full of flavour and is just as good cold as hot.Preparation: 1 Hour 30 Minutes
Cooking: 1 Hour 15 Minutes
RECIPES THAT INCLUDE MOZZARELLA CHEESE
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Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth'.Preparation: 30 Minutes
Cooking: 15 Minutes
RECIPES THAT INCLUDE PARMESAN
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Three Cheese Macaroni is a lovely variation that uses the exquisite flavour of English Stilton Cheese to really give this dish a bite.Preparation: 20 Minutes
Cooking: 50 Minutes
RECIPES THAT INCLUDE PECORINO ROMANO
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Sicilian-style Cauliflower with Wholemeal Pasta is a great summer dish either at lunch or on a fine summer evening.Preparation: 15 Minutes
Cooking: 30 Minutes
RECIPES THAT INCLUDE STILTON CHEESE
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Three Cheese Macaroni is a lovely variation that uses the exquisite flavour of English Stilton Cheese to really give this dish a bite.Preparation: 20 Minutes
Cooking: 50 Minutes
*** DESSERTS ***
ALL DESSERTS
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Chunks of marshmallow make these Marshmallow Brownies addictively good. Bake up a batch for Halloween or Bonfire Night.Preparation: 15 Minutes
Cooking: 20 Minutes -
Is it a pie or a cake? Who cares? - this recipe for Mississippi Mud Pie is a chocolate-lovers delight. Unless you are watching your weight!!Preparation: 45 Minutes
Cooking: 50 Minutes
*** EGG RECIPES ***
ALL EGG RECIPES
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Black Pudding Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Eat cold or warm.Preparation: 20 Minutes
Cooking: 10 Minutes -
The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes (pronounced "krep")Preparation: 5 Minutes
Cooking: 20 Minutes -
Scotch Egg is a great addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Not many people know how to make their ownPreparation: 20 Minutes
Cooking: 10 Minutes -
The Vegetarian Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries.Preparation: 10 Minutes
Cooking: 20 Minutes
*** FISH, SHELLFISH & CRUSTACEANS ***
CRUSTACEANS RECIPES
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A simple recipe with oodles of taste. Served with a nice fresh salad, you can eat it as a lunch or, by adding king scallops, as an amazing dinner.Preparation: 5 Minutes
Cooking: 45 Minutes -
In Prawn Perfection the peppery flavour of the paper-thin slices turnip perfectly balances the sweetness of the king prawns and the red pepper sauce.Preparation: 20 Minutes
Cooking: 30 Minutes
FISH RECIPES
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This wonderful recipe for Fish Curry uses mackerel but in fact, any oily fish such as Herring, Salmon, Trout or Seer Fish would work just as well.Preparation: 20 Minutes
Cooking: 45 Minutes -
Ideal if you want a quick and tasty dish, with a nice tasty sauce, without spending hours in the kitchen. Simply served with basmati rice or potatoesPreparation: 15 Minutes
Cooking: 20 Minutes -
Monkfish is a firm fish, once called "the poor man's lobster" because its texture, when cooked properly, is really similar to lobster.Preparation: 20 Minutes
Cooking: 15 Minutes -
Light, delicious, east to make, Smoked Snapper with Lemon Couscous is one of those unusual recipes that will delight guests and family alike.Preparation: 10 Minutes
Cooking: 20 Minutes
SHELLFISH RECIPES
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A simple recipe with oodles of taste. Served with a nice fresh salad, you can eat it as a lunch or, by adding king scallops, as an amazing dinner.Preparation: 5 Minutes
Cooking: 45 Minutes -
Scallops à ma façon (scallops - my way) are the perfect dish for entertaining when I have guests I want to spend time with.Preparation: 10 Minutes
Cooking: 20 Minutes
*** LAMB RECIPES ***
ALL LAMB RECIPES
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Boneless Cushion of Lamb with Festive Stuffing is an alternative Christmas or Thanksgiving roast featuring boneless cushion of lamb shoulder.Preparation: 25 Minutes
Cooking: 1 Hour 30 Minutes -
If I suggested that you seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes, what would you think?Preparation: 10 Minutes
Cooking: 5 Hours 20 Minutes -
Minted Lamb Meatballs is a little bit "fiddly" but I've included it because it makes a superb starter for any meal if you are entertaining.Preparation: 15 Minutes
Cooking: 20 Minutes -
Mutton Stew Indian Style is a non spicy mutton dish from the southern state of Kerala. Indian Mutton stew is very common and is a "must try"!Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
There are some amazing things in Scotland... men in kilts, haggis, deep-fried Mars bars, the Loch Ness Monster and Scotch Pies served with mushy peas!Preparation: 10 Minutes
Cooking: 45 Minutes -
Weeping Leg of Lamb is a translation of the French name for this dish, which is "Le Gigot qui Pleure" (sometimes known as "Le Gigot en Braillouse")Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes
*** PASTA, NOODLES, COUSCOUS & RICE ***
COUSCOUS RECIPES
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Light, delicious, east to make, Smoked Snapper with Lemon Couscous is one of those unusual recipes that will delight guests and family alike.Preparation: 10 Minutes
Cooking: 20 Minutes
PASTA RECIPES
-
Sicilian-style Cauliflower with Wholemeal Pasta is a great summer dish either at lunch or on a fine summer evening.Preparation: 15 Minutes
Cooking: 30 Minutes -
If proof was ever needed that pasta need not be uninteresting, Spaghetti a la Carbonara is it! To me, this dish is the monarch of the pastas.Preparation: 20 Minutes
Cooking: 20 Minutes -
Three Cheese Macaroni is a lovely variation that uses the exquisite flavour of English Stilton Cheese to really give this dish a bite.Preparation: 20 Minutes
Cooking: 50 Minutes
RICE RECIPES
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Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.Preparation: 10 Minutes
Cooking: 35 Minutes -
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.Preparation: 30 Minutes
Cooking: 45 Minutes
*** PORK RECIPES ***
BACON RECIPES
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Manx Tart with Black Pudding, Onion and Bacon is brimming full of calories! It's also brimming full of flavour and is just as good cold as hot.Preparation: 1 Hour 30 Minutes
Cooking: 1 Hour 15 Minutes -
If proof was ever needed that pasta need not be uninteresting, Spaghetti a la Carbonara is it! To me, this dish is the monarch of the pastas.Preparation: 20 Minutes
Cooking: 20 Minutes
BLACK PUDDING AND WHITE PUDDING RECIPES
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Black Pudding Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Eat cold or warm.Preparation: 20 Minutes
Cooking: 10 Minutes -
The Isle of Man - where men are men and the sheep look the other way! Only the Isle of Man could dream up a Manx Mountain Pie. It's a man's meal!Preparation: 1 Hour 30 Minutes
Cooking: 1 Hour 15 Minutes -
Manx Tart with Black Pudding, Onion and Bacon is brimming full of calories! It's also brimming full of flavour and is just as good cold as hot.Preparation: 1 Hour 30 Minutes
Cooking: 1 Hour 15 Minutes
PORK & HAM
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Cider-Glazed Roast Ham is one of those traditional British recipes that bring thoughts of Christmas and snow and log fires to mind.Preparation: 30 Minutes
Cooking: 3 Hours 15 Minutes -
The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes (pronounced "krep")Preparation: 5 Minutes
Cooking: 20 Minutes -
Gammon Steaks with Cabbage Mash is a homely, satisfying dish that's perfect for chilly days!Preparation: 15 Minutes
Cooking: 30 Minutes -
The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.Preparation: 5 Minutes
Cooking: 15 Minutes -
Despite the name, Pork & Leek Manx Dragon Pie contains no dragon meat, and no dragons were harmed in its production! But we Manx love our dragon pies!Preparation: 30 Minutes
Cooking: 2 Hours 20 Minutes -
I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy!Preparation: 15 Minutes
Cooking: 30 Minutes -
Roast Belly of Pork is one of those comfort foods that scream 'fat' and yet, properly cooked, it proves a satisfying meal without adding inches.Preparation: 30 Minutes
Cooking: 2 Hours -
A pork joint coated in crunchy crackling is always welcome at the table, but when it's Pork Roast with Panache, it's truly the guest of honourPreparation: 20 Minutes
Cooking: 3 Hours -
Pork loin is a cut of meat from the tissue along the top of the rib cage of the pig. Roasted Loin of Pork is a delicious piece of meat.Preparation: 10 Minutes
Cooking: 2 Hours 30 Minutes -
Seville Pork Chops is an outstanding way to serve pork. The recipe may sound a bit complex but, if you prepare everything beforehand, it's quite easyPreparation: 15 Minutes
Cooking: 1 Hour -
This recipe for Stuffed Pork with Redcurrant Sauce (called, in French, "Porc Farci aux Pruneaux") makes use of prunes and raisins for the stuffingPreparation: 15 Minutes
Cooking: 1 Hour 40 Minutes -
Of all Chinese dishes, Sweet and Sour Pork is probably one of the best known in the West. Sadly, it is rarely properly made in the West.Preparation: 15 Minutes
Cooking: 30 Minutes -
I owe Ken Hom for this great recipe for Sweet and Sour Pork Balls, though I have amended his original recipe a little to better suit my own tastes.Preparation: 15 Minutes
Cooking: 12 Minutes
SAUSAGE & SAUSAGE MEAT RECIPES
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Black Pudding Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Eat cold or warm.Preparation: 20 Minutes
Cooking: 10 Minutes -
The Isle of Man - where men are men and the sheep look the other way! Only the Isle of Man could dream up a Manx Mountain Pie. It's a man's meal!Preparation: 1 Hour 30 Minutes
Cooking: 1 Hour 15 Minutes -
The French refer to paupiettes as "alouettes sans tête" (headless larks). Thin slices of veal stuffed with minced meat. Simple and effective.Preparation: 15 Minutes
Cooking: 30 Minutes -
Scotch Egg is a great addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Not many people know how to make their ownPreparation: 20 Minutes
Cooking: 10 Minutes -
Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.Preparation: 20 Minutes
Cooking: 40 Minutes
*** POULTRY, WILDFOWL & GAME BIRDS ***
CHICKEN RECIPES
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Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.Preparation: 10 Minutes
Cooking: 35 Minutes -
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.Preparation: 30 Minutes
Cooking: 45 Minutes -
Chicken Kiev - created in Moscow Merchants' Club in the early 20th century and renamed Chicken Kiev in one of the Soviet restaurants in later years.Preparation: 15 Minutes
Cooking: 30 Minutes -
Chicken Korma is a beautifully tasty, mild and creamy Indian dish originating from South or Central AsiaPreparation: 20 Minutes
Cooking: 1 Hour -
Chicken with Sesame Seeds relies on the use of various Chinese oils and sauces that are commonly available in good food stores and will keep for agesPreparation: 20 Minutes
Cooking: 10 Minutes -
I've seen lots of different 'versions' of Coq au Vin de Bourgogne and most of them should have been ashamed to call themselves by that name!Preparation: 25 Minutes
Cooking: 1 Hour 15 Minutes -
As the name suggests, Victorian Chicken Pie is based on an old recipe that was much favoured in rural England about 150 years ago.... tastes good too!Preparation: 20 Minutes
Cooking: 1 Hour 20 Minutes
DUCK RECIPES
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The French are quite partial to eating duck, and with good reason - they cook it extremely well.Preparation: 20 Minutes
Cooking: 1 Hour 15 Minutes -
Fillet Steaks in Madeira Sauce is a simplified (and less expensive) version of the classic French dish, Tournedos Rossini.Preparation: 5 Minutes
Cooking: 10 Minutes
TURKEY RECIPES
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For North Americans, Thanksgiving is one of the year's milestones, and Thanksgiving wouldn't be Thanksgiving without the Thanksgiving Turkey.Preparation: 20 Minutes
Cooking: 4 Hours -
I love turkey and I love chestnuts, so you can imagine that Turkey with Chestnut & Apple Stuffing is amongst my favourites.Preparation: 20 Minutes
Cooking: 3 Hours 45 Minutes
*** PRESERVES, PICKLES, CHUTNEYS & DIPS ***
SWEET PRESERVES
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Seville and Blood Orange Marmalade is a beautiful, rich way to start your day. Since the process is quite lengthy, it's worth making a large quantityPreparation: 1 Hour 30 Minutes
Cooking: 5 Hours
*** SALADS ***
ALL SALADS RECIPES
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If I suggested that you seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes, what would you think?Preparation: 10 Minutes
Cooking: 5 Hours 20 Minutes
*** SAUCES, STOCKS, SALAD DRESSINGS & GRAVY ***
SAUCES
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In Prawn Perfection the peppery flavour of the paper-thin slices turnip perfectly balances the sweetness of the king prawns and the red pepper sauce.Preparation: 20 Minutes
Cooking: 30 Minutes -
Of all Chinese dishes, Sweet and Sour Pork is probably one of the best known in the West. Sadly, it is rarely properly made in the West.Preparation: 15 Minutes
Cooking: 30 Minutes -
I owe Ken Hom for this great recipe for Sweet and Sour Pork Balls, though I have amended his original recipe a little to better suit my own tastes.Preparation: 15 Minutes
Cooking: 12 Minutes
*** VARIOUS ***
ALL VARIOUS RECIPES
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Marwadi Gatta Kadhi a great combination that comes from the Marwadi community in Rajasthani in the western region of India.Preparation: 15 Minutes
Cooking: 30 Minutes
*** VEGETABLES ***
ASPARAGUS
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Asparagus Tart is a lovely, yummy mixture of fresh, young asparagus, eggs and cheese, all in a short crust pastry base. Simple and quick to make too!Preparation: 20 Minutes
Cooking: 40 Minutes -
Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.Preparation: 10 Minutes
Cooking: 35 Minutes
CABBAGE
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Gammon Steaks with Cabbage Mash is a homely, satisfying dish that's perfect for chilly days!Preparation: 15 Minutes
Cooking: 30 Minutes
CARROTS
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Shepherd’s Pie is supposed to be made with lamb, and Cottage Pie is supposed to be made with beef. So what do I call one made with vegetables?Preparation: 20 Minutes
Cooking: 35 Minutes
CAULIFLOWER
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Sicilian-style Cauliflower with Wholemeal Pasta is a great summer dish either at lunch or on a fine summer evening.Preparation: 15 Minutes
Cooking: 30 Minutes
LEEKS
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Despite the name, Pork & Leek Manx Dragon Pie contains no dragon meat, and no dragons were harmed in its production! But we Manx love our dragon pies!Preparation: 30 Minutes
Cooking: 2 Hours 20 Minutes
MUSHROOMS
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Originally a peasant dish and very much a favourite among those slowly cooked dishes that are traditionally the domain of French housewivesPreparation: 30 Minutes
Cooking: 3 Hours 30 Minutes -
A simple recipe with oodles of taste. Served with a nice fresh salad, you can eat it as a lunch or, by adding king scallops, as an amazing dinner.Preparation: 5 Minutes
Cooking: 45 Minutes -
The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.Preparation: 15 Minutes
Cooking: 20 Minutes -
Shepherd’s Pie is supposed to be made with lamb, and Cottage Pie is supposed to be made with beef. So what do I call one made with vegetables?Preparation: 20 Minutes
Cooking: 35 Minutes
ONIONS
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If you are an affectionado of Indian food, you will already be well aware of onion bhajis, but have you come across Sweet Potato Bhajis?Preparation: 10 Minutes
Cooking: 20 Minutes
PEAS
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Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.Preparation: 10 Minutes
Cooking: 35 Minutes -
Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.Preparation: 25 Minutes
Cooking: 45 Minutes
POTATOES
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Gammon Steaks with Cabbage Mash is a homely, satisfying dish that's perfect for chilly days!Preparation: 15 Minutes
Cooking: 30 Minutes -
If I suggested that you seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes, what would you think?Preparation: 10 Minutes
Cooking: 5 Hours 20 Minutes -
I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy!Preparation: 15 Minutes
Cooking: 30 Minutes -
Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.Preparation: 25 Minutes
Cooking: 45 Minutes -
Weeping Leg of Lamb is a translation of the French name for this dish, which is "Le Gigot qui Pleure" (sometimes known as "Le Gigot en Braillouse")Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
Shepherd’s Pie is supposed to be made with lamb, and Cottage Pie is supposed to be made with beef. So what do I call one made with vegetables?Preparation: 20 Minutes
Cooking: 35 Minutes
SPINACH
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An easy-to-make tart that perfectly marries the tastes and textures of spinach and feta. Spoil yourself with a simple treat.Preparation: 20 Minutes
Cooking: 30 Minutes
SWEET POTATOES
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If you are an affectionado of Indian food, you will already be well aware of onion bhajis, but have you come across Sweet Potato Bhajis?Preparation: 10 Minutes
Cooking: 20 Minutes
TOMATOES
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Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.Preparation: 20 Minutes
Cooking: 40 Minutes
VARIOUS VEGETABLES
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One of the original English recipes for stew is the filling "Brown" Stew that has more recently been termed a Country Beef Stew.Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
Kaikari Vegetable Stew comes from the southern states of Kerala and Tamil Nadu. This dish is a very traditional made in most south Indian festivals.Preparation: 20 Minutes
Cooking: 45 Minutes -
Mutton Stew Indian Style is a non spicy mutton dish from the southern state of Kerala. Indian Mutton stew is very common and is a "must try"!Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Roast Belly of Pork is one of those comfort foods that scream 'fat' and yet, properly cooked, it proves a satisfying meal without adding inches.Preparation: 30 Minutes
Cooking: 2 Hours -
Vegetable Korma is a vibrant combination of vegetables and whole spices. It is a really tasty dish that is slightly spicy and truly nourishingPreparation: 30 Minutes
Cooking: 20 Minutes
What To Eat Tonight
135 Comfort Foods
Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.
87 Starters and Appetizers
The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.
22 Simple Soups
Soup from a packet? You're kidding! Good soups are easy to make and are a whole lot more healthy and wholesome than any commercial stuff.
