45 mins
+ waiting
Chicken Kiev
Recipe by Graham
Chicken Kiev has traditionally been considered Ukrainian in origin since its name comes from the capital of Ukraine. However, an eminent Russian food historian claims that Chicken Kiev was invented in the Moscow Merchants' Club in the early 20th century and was renamed Chicken Kiev in one of the Soviet restaurants in later years.
Personally, I don't care! Being a true garlic-lover, I just drool at the very thought of my knife sinking into that succulent chicken breast and garlic butter... Mmmmmm!
Chicken in a Salt Crust - Poulet a l'ail en Croute de Sel 
Chicken Korma Ingredients for Chicken Kiev
Currently displaying quantities in US Imperial Measurements
How to Cook Chicken Kiev
- Place each chicken breast between cling film and pound using a kitchen mallet (or rolling pin if you don't have a mallet) to about ¼" (6mm) thickness. Peel and crush (mince) the garlic then mix the butter, garlic and herbs together and shape into 4 logs
- Place a butter log at one end of each chicken breast and roll up the meat, folding the sides in as you go, to completely enclose the butter. Place in the fridge for 30 minutes.
- Remove and crusts from the bread then shred it into small breadcrumbs (the chopper of a food processor is good for this). In a small bowl, lightly beat the egg. Coat the chicken in flour, dip in the egg mixture then coat with breadcrumbs.
- Heat the duck fat in a frying-pan and shallow fry until the kievs are golden brown on all sides (if necessary add more fat to the pan). Remove the kievs from the pan and place on a baking tray in a preheated moderately-hot oven (Mk 6 - 400ºF - 200ºC) for 15-20 minutes until cooked through. Serve immediately.
GRAHAM'S HOT TIP:
Serve with Hasselback Potatoes (using fresh sage instead of garlic).
Reviews of Chicken Kiev
| February 24 2015 Great! Nice simple recipe for Kiev. In fact, I doubled the amount of garlic because it's a taste I love (and I live alone!!). But definitely a recipe to hang on to. gina (9 reviews) |
What To Eat Tonight
Delicious hand-picked meals that were made for sharing. Your family is special so they deserve something special, don't they!
Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.
Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.
Other Chicken Recipes
Chicken Tikka originates from the northern part of India and is not just popular in India but worldwide. Easy both on the palate and the pocket
Butter Chicken has been eaten in India for more than a thousand years and can be traced back to a restaurant called Moti Mahal in Delhi.
There is true culinary harmony between the combined flavours of poultry and bacon. This modest recipe makes the best use of that rapport.
