17 mins
Mince and Onion Sandwich
Recipe by Graham
Mince and Onion Sandwich is stupidly simple to make but the taste is rich and comforting. The beef absorbs all the flavours of the onion soup while remaining juicy and succulent.
Mighty Manx Mash 
Mini Frittatas Ingredients for Mince and Onion Sandwich
Currently displaying quantities in US Imperial Measurements
How to Cook Mince and Onion Sandwich
- Place the minced beef in a frying pan or skillet and brown it quickly over high heat, stirring often. Drain off the juices and sprinkle in the flour. Stir well then add the onion soup. Cook, stirring often, until the meat mixture is thickened and most of the liquid has been absorbed. Test for seasoning and add salt and freshly-ground black pepper if desired.
- Peel and slice the onion. Spread mustard and mayonnaise to taste on the buns. Spoon the minced beef mixture onto the buns and top with onion rings. Serve immediately.
GRAHAM'S HOT TIP:
The mayo and mustard are not obligatory, but try it - you'll be surprised at the way the add to the taste.
Reviews of Mince and Onion Sandwich
| December 16 2013 As the previous reviewer said, this sandwich was phenomenal! It's the first time--ever--that I've had beef mince in a bun. The whole thing came together so fast! We had this on a parmesan peppercorn baguette from Wegman's, and I think the extra peppery flavor really complimented the flavors of the other ingredients. When I ran out of baguette, I used the ingredients to make a wrap with a whole-wheat tortilla, and it was still fantastic. I'd gladly eat this for days! daria (6 reviews) |
August 22 2013 This was PHEnomenal. The meat was really succulent and delicious, having soaked up so much of the onion soup (I used a slotted spoon to get it out of the pan). The onions, being uncooked, were fresh and crisp tasty. Served it with nothing more than a cold drink! RileyDunlop (3 reviews) |
What To Eat Tonight
Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.
These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.
Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
Other Beef Recipes
Fillet Steak en Croûte (in pastry) is exactly that - a steak wrapped in a pastry crust - and it looks good and tastes good.
A highly seasoned soup or stew of meat and vegetables, flavoured with paprika. Originally made by Hungarian herdsmen.
Rare Roast Beef on Yorkshire Pudding takes a typically British tradition and turns it into a typically British snack
