10 mins
Walnut Dip
Recipe by Graham
This dip can be made in minutes when company appears unexpectedly and it just doesn't compare to the commercial stuff you find at grocery stores. This dip can also be used as a sauce for fish or spooned over slices of fresh mozarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips.
Vinegar Salad Dressing 
Warm Asparagus Salad Ingredients for Walnut Dip
Currently displaying quantities in US Imperial Measurements
How to Cook Walnut Dip
- Put the walnut pieces, garlic, olive oil and lemon juice in a blender and work till smooth. Add the yoghurt (this can be low-fat yoghurt if you wish) and blend in quickly. Season with salt and freshly ground pepper to taste.
- Transfer to a serving bowl. Peel and finely chop the cucumber and stir into the dip. Serve chilled with crisp, fresh vegetables, crackers or, best of all, our own Savoury Cheese Biscuits or Savoury Chive Biscuits
GRAHAM'S HOT TIP:
If you like to flavour certain foods with Garlic but don't like it tasting too strong, before crushing or chopping, cut the cloves down the middle long-ways and remove the central 'germ' (the thin stem that looks like a pale green or translucent vein). You will still be able to enjoy the flavour without everybody referring to you as "The Garlic Dragon" afterwards.
What To Eat Tonight
Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.
Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.
Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.
Other Sauce Recipes
This type of salad dressing is more 'tangy' than either Vinegar Dressing or Summer Oil Dressing, but makes a nice change on a hot summer's day.
This dip can be made in minutes when company appears unexpectedly and it just doesn't compare to the commercial stuff you find at grocery stores.
Tapenade is a Provençal dish from France consisting of puréed or finely chopped olives, capers, anchovies, olive oil and, in this recipe, some brandy
